Strawberry Pineapple Coleslaw Food

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TROPICAL PINEAPPLE COLESLAW



Tropical Pineapple Coleslaw image

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3 cups shredded cabbage
3/4 cup shredded carrot
1 can (8 ounces) unsweetened crushed pineapple, drained
1/3 cup mayonnaise
4 teaspoons sugar
4 teaspoons white vinegar

Steps:

  • In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

PINEAPPLE COLESLAW



Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY-PINEAPPLE COLESLAW



Strawberry-Pineapple Coleslaw image

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think the nuts add a healthy crunch. -Victoria Pederson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield about 14 servings.

Number Of Ingredients 9

2 packages (14 ounces each) coleslaw mix
1 jar (13 ounces) coleslaw salad dressing
1 cup salted cashews or macadamia nuts
1 cup dried cranberries
1 cup chopped fresh or canned pineapple
1 cup chopped fresh sugar snap peas
1 cup chopped fresh strawberries
1/2 cup sweetened shredded coconut
1/2 cup chopped green onions

Steps:

  • Combine all ingredients in a large bowl; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 244 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 272mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

PINEAPPLE COLESLAW



Pineapple Coleslaw image

this recipe was inspired by the coleslaw at famous daves resteraunt. im not quite sure what they put in theres but its so good i decided to try it for myself. This is VERRRY good when left overnight.

Provided by Mortadella1985

Categories     Weeknight

Time P1DT15m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 cups finely chopped cabbage
1 cup finely chopped red cabbage
1/4 cup shaved carrot
3/4 cup mayonnaise
3/4 cup crushed pineapple, from a can
1/4 cup juice, from pineapple can
2 teaspoons horseradish
1 tablespoon celery seed
2 tablespoons sugar (or 2 sugar twin)
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • mix all ingredients together. Let it sit covered in the fridge overnight.
  • enjoy!

Nutrition Facts : Calories 244.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 11.5, Sodium 637, Carbohydrate 27.6, Fiber 3, Sugar 15.5, Protein 2.3

LORRI'S PINEAPPLE COLESLAW



Lorri's Pineapple Coleslaw image

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

Provided by DukeNElla

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

5 cups cabbage, shredded
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper

Steps:

  • Mix cabbage and pineapple.
  • Mix cream, mayo, sugar and vinegar.
  • Add cream dressing to cabbage and pineapple.
  • Salt and pepper to taste.
  • Store covered in refrigerator 1-2 hours before serving.

STRAWBERRY-PINEAPPLE SALAD



Strawberry-Pineapple Salad image

This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.

Provided by Melaine

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 1/3 ounce) package whipped topping (dream whip)
1/2 cup cold milk
1/2 teaspoon vanilla extract
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 (15 1/2 ounce) can crushed pineapple, drained
1/2 cup nuts
1 cup fresh strawberries, sliced

Steps:

  • Prepare topping with milk and vanilla according to package directions on box and chill.
  • Cream together cream cheese and sugar.
  • Add pineapple and nuts.
  • Fold in whipped topping then fold in strawberries.
  • Chill 3 hours.
  • Garnish with whole strawberrys.

PINEAPPLE COLESLAW



Pineapple Coleslaw image

This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!

Provided by CandyTX

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups finely shredded cabbage
1 teaspoon salt
3 tablespoons mayonnaise
1/4 cup milk
1 (4 ounce) can crushed pineapple
paprika, to taste

Steps:

  • Sprinkle salt over cabbage.
  • Combine mayo and milk; pour over cabbage.
  • Drain pineapple and fold into mixture.
  • Toss with fork to blend and chill.
  • Before serving, sprinkle paprika over the top.

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