Tuna Pizza With Red Onion And Black Olives Food

TUNA PIZZA WITH RED ONION AND BLACK OLIVES

Steps:

• Add all the ingredients in the bread maker in the order recommended by the manufacturer and run the "dough" cycle. Some machines have a dedicated "pizza" setting. If yours has it, use that instead.
• Alternatively, make the dough by hand by adding all the dry ingredients in a bowl, mix them well, and gradually add the olive oil and water until you have a dough that's now sticky. Leave it to prove for 1 - 1 1/2 hours.
• Heat the oven at 230 degrees Celsius.
• Mix the passata with the dry basil and season with salt and a pinch of black pepper.
• Roll the dough as thin as possible without tearing it. Place it on a pizza tray.
• Spread the sauce on the pizza.
• Add the mozzarella, torn by hand. Follow with the tuna, onion, and olives. Spread everything as evenly as you can.
• Bake for 20 minutes at 230 degrees Celsius or until the mozzarella is melted and the base is crisp.

TEN-MINUTE TUNA PIZZA

Steps:

• Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
• Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

TUNA PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

TUNA/FETA/BLACK OLIVE PIZZA

Steps:

• Preheat oven to 450F ~ I do not use a pan! I cook the pizza directly on oven rack!
• Brush balsamic vinaigrette evenly over pizza crust.
• Sprinkle lightly (to taste) with garlic salt.
• Spread well drained tuna evenly over pizza crust.
• Sprinkle lightly with red pepper flakes.
• Add black olives evenly over pizza crust.
• Top with crumbled feta cheese, then pizza cheese.
• Top cheeses with french-fried scallions (french-fried onions).
• Bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
• Remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.

PIZZA WITH TOMATOES, ONIONS AND OLIVES

Steps:

• Preheat oven to 500 degrees.
• Core tomatoes, then cut in half horizontally. Gently squeeze out liquid and shake out most seeds, then slice tomatoes as thin as possible. Salt lightly and let sit at least 10 minutes, then drain off any excess liquid.
• Top pizza rounds on baking sheet with tomatoes, onions, olives and a little olive oil. Bake for about 15 minutes, or until nicely browned.

TUNA, OLIVE & ROCKET PIZZAS

Steps:

• Heat oven to 240C/220C fan/gas 9. Tip the pizza mix into a bowl and make up following pack instructions. Cover the bowl with a cloth and leave for a few mins.
• Meanwhile, mix the tomato purée with 4 tbsp water, 1 tbsp oil from the tuna and some seasoning.
• Knead the dough for a few mins on a floured surface, then halve and put each piece, spaced apart, on a large oiled baking tray. Press with an oiled hand to make thin flat pizzas - they don't have to be perfectly round.
• Spread with the tomato purée mixture, then top with the tuna, capers, cheese and olives. Bake for 10-12 mins. Serve scattered with the onion and rocket.