Bbq Chicken French Bread Pizza Food

BBQ CHICKEN FRENCH BREAD PIZZAS WITH SMOKED MOZZARELLA

Steps:

• Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.
• Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
• Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.
• Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.

FRENCH BREAD PIZZA

Steps:

• Place rack in the upper-middle position in the oven. Preheat the oven to 450°F. Line a rimmed baking sheet with foil.
• Cut the loaf of bread in half crosswise, and then cut each piece in half horizontally to make 4 equal pieces.
• Place the bread cut-side down on the prepared baking sheet. Brush the crust with the olive oil.
• In a small bowl, whisk together melted butter, garlic powder and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture.
• Bake the bread (cut-side up) until it's browned on the edges, about 5 minutes.
• Spread sauce evenly on each piece of toasted bread. Top with mozzarella, then Parmesan, and finally the pepperoni or other optional toppings (in that order). Return to the oven and bake for about 10-15 minutes, or until the cheese is melted and starting to brown.
• Let the pizza rest for about 5 minutes before serving.

FRENCH BREAD PIZZA

Steps:

• Heat oven to 450 degrees F.
• Slice bread horizontally in half.
• Spray each cut side with canola oil.
• Place bread cut side up on cookie sheet.
• Bake for 5-8 minutes or until lightly browned.
• When it cools enough to handle, but still warm, spread cream cheese evenly over bread.
• Add sliced cherry tomatoes and chicken.
• Season with salt and pepper.
• Sprinkle with 1/3 cup of the cheese.
• Add the pineapple, peppers, garlic and onions.
• Sprinkle top with remaining cheese.
• Bake for 12-15 minutes or until cheese is melted and bread is heated through.
• NOTE: If you don't like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.

BBQ CHICKEN FRENCH BREAD PIZZA

Steps:

• Melt margarine over medium heat. Separate onion slices into rings and sauté until softened. Stir in brown sugar and heat and stir until onions are glazed.
• Add catsup, water, mustard, and lemon juice. Let simmer for 20 minutes, then stir in diced chicken.
• Cover and set aside.
• Heat oven to 350°.
• Cut French bread in half lengthwise and place cut side up on foil lined baking sheet.
• Divide barbecued chicken evenly on bread halves, spreading to edges.
• Place 4 slices provolone evenly on each half.
• Bake for 10 minutes at 350° until cheese is melted. Remove from oven and let rest for 5 minutes on wire cooling rack.
• Cut each half into 4 slices and serve.

CHICKEN FRENCH BREAD PIZZA

Steps:

• Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet., Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired.