Chocolate Salami Food
CHOCOLATE DESSERT SALAMI
Provided by Giada De Laurentiis
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F.
- Spread the almonds, walnuts and crushed biscotti in a single layer on a baking sheet. Bake until the nuts are lightly toasted, 6 to 8 minutes. Cool completely.
- Put the butter and chocolate in a heatproof medium bowl and place the bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 6 minutes. Stir in the coffee until smooth. Add the almonds, walnuts, biscotti pieces and orange zest, and stir until combined. Cover the bowl and refrigerate until firm but moldable, 1 1/2 to 2 hours.
- Divide the chocolate mixture in half. Place half of the mixture in the center of an 18-inch-long piece of plastic wrap. Using a spatula, form the mixture into a log, about 7 inches long and 2 inches in diameter. Roll up the log in the plastic and twist the ends to seal. Roll back and forth on a work surface a few times to make the log evenly round. Repeat with the remaining chocolate mixture. Refrigerate the logs until firm, about 1 hour.
- Spread the confectioners' sugar on a dinner plate. Remove the plastic wrap from the logs, then roll them in the sugar until coated. Using a pastry brush, brush away the excess sugar. Let the logs sit at room temperature for 15 minutes. Using a sharp serrated knife, cut the logs into 1/2-inch-thick slices and serve.
- Cook's Note: The dessert can be frozen for up to 1 month. Thaw at room temperature for 25 minutes before slicing.
ITALIAN CHOCOLATE SALAMI
This recipe is handed down to me by my Italian mother. I grew up with this dessert. It's quick and easy. The chestnut puree may be hard to find. It's actually called 'Torta di Castagne' or Chestnut Cake. It just looks like a salami log. Great for a holiday meal. Great topped with whip cream.
Provided by Maria Zuccarello
Categories World Cuisine Recipes European Italian
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 68.8 g, Cholesterol 40.7 mg, Fat 26.7 g, Fiber 6.5 g, Protein 7.3 g, SaturatedFat 11.2 g, Sodium 110.7 mg, Sugar 50.2 g
CHOCOLATE SALAMI
Make and share this Chocolate Salami recipe from Food.com.
Provided by Ck2plz
Categories Dessert
Time 1h25m
Yield 5 Chocolate rolls
Number Of Ingredients 4
Steps:
- Most boxes of vanilla wafers are approximately 11 oz each. For this recipe, you'll need to use 1 and 1/2 packages of vanilla wafers.
- In a large bowl, mix the melted butter, cocoa and a can of condensed milk.
- Add the crushed cookies to the bowl and mix to combine.
- Scoop out part of the mixture onto parchment paper or aluminum.
- Shape the cookie mixture into the shape of a log and wrap it tightly inside the parchment paper or aluminum foil.
- Chill in the refrigerator or the freezer. When you're ready to serve, sift some powdered sugar over the Chocolate Salami and slice into pieces.
- Cook time is how long you want to chill the chocolate roll.
Nutrition Facts : Calories 1035.6, Fat 62.2, SaturatedFat 32.3, Cholesterol 124.6, Sodium 711.8, Carbohydrate 111.7, Fiber 2.5, Sugar 43.2, Protein 11.3
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