MICHIGAN (CHERRY) SALAD
Fresh greens and seasonal fruit, roasted chicken and breaded gorgonzola bites dressed in a homemade raspberry vinaigrette.
Provided by A Gouda Life
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- Use an immersion blender (or regular) and blend vinaigrette ingredients until smooth.
- Blend salad ingredients, top with dressing, crumbled gorgonzola and combine. OPTIONAL: fried gorgonzola cheese. Cut the gorgonzola into cubes. Dip into a beaten egg, then in bread crumbs (Pankow used), pressing the breading into place. Heat 1-2 tablespoons of olive oil in the bottom of a skillet. When the oil is hot, add the cheese cubes browning on both sides (but do not melt). Top the salad with the warm, fried gorgonzola.
EAT MICHIGAN SALAD
I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!
Provided by Saveur
Categories Salad Green Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In the container of a blender, combine the mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in the vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside.
- In a large serving bowl, combine the lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough of the dressing to coat, then serve with the remaining dressing on the side.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 17.3 g, Cholesterol 10.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 140.5 mg, Sugar 12.5 g
MICHIGAN CHERRY SALAD
This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
TRAVERSE CITY SALAD
Posted per a request. Traverse City Salad (featuring dried cherries)is served by many Michigan restaurants - each with their own variation. This one is my version for one very healthy salad. Note: The Traverse City area, in northern lower Michigan is known as a major cherry growing area.
Provided by Satisfied Kris
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the mixed greens in a bowl or dish.
- Sprinkle/place remaining ingredients over the greens.
- Serve with Raspberry Vinaigrette Dressing.
SWEET CHERRY SALAD DRESSING
Modified from http://nativeofferings.com/wp/sweet-cherry-salad-dressing/ Serving size is approximately one tablespoon.
Provided by Paris D
Categories Salad Dressings
Time 20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Blend everything in a food processor or blender until smooth.
Nutrition Facts : Calories 30.3, Fat 3, SaturatedFat 0.4, Sodium 1.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 0.1
APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING
Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Mayonnaise Vinegar Apple Cherry Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- For dressing:
- Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
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14 OF THESE DELICIOUS FOODS MADE MICHIGAN FAMOUS
From thumbwind.com
Estimated Reading Time 7 mins
- Mackinac Island Fudge. Mackinac Island in northern Michigan is rated as a top vacation destination in the United States year after year. A trip to this small, car-free island is incomplete without treating yourself to the famous Mackinac Island fudge.
- The Coney Island Hot Dog. If you’re visiting Detroit, don’t miss out on a delicious Detroit coney dog. The coney dog is Detroit’s twist on the hot dog.
- Buddy’s Detroit Style Pizza. This deep-dish Pizza was started in the mid-1940s by Buddy’s Pizza. If there is one food what is Michigan is famous for, this is it.
- Tart Cherries. A short distance from the shores of Lake Michigan, Traverse City, Michigan, is known as the cherry capital of the world or the cherry republic.
- Pasties. One famous Michigan food is the Pasty. Pasties originated from the Cornish immigrant copper miners who bought this easy meat pie to Michigan. Today, it’s a staple Upper Peninsula food.
- Frankenmuth Chicken. Frankenmuth is a charming little town that’s known for Christmas and chicken dinners. Also known as Little Bavaria, Frankenmuth boasts of the world’s largest Christmas store called Bonners, where you can shop for Christmas-related things throughout the year.
- Chipati. This is a staple for the students of the University of Michigan in Ann Arbor. Chipati is a pita filled with a simple salad of lettuce, mushroom, and cheese, topped with a creamy, tangy sauce.
- Paczkis. One of the famous foods in Detroit, Michigan, is the Paczki. A Paczki is a traditional Polish sweet often eaten on Paczki day or Fat Tuesday. Pronounced as “punch-key,” this famous Polish desert is a donut-shaped pastry filled with rosehip or stewed plum jam.
- Better Made Potato Chips. Michigan farmers produce more potatoes for making potato chips than any other state. It’s no wonder Michigan is the home of some of the best makers of potato chips.
- Superman Ice Cream. There is nothing that says you are from Michigan then saying that you like Superman Ice Cream. This ultra-sweet swirls of the colors of Superman’s costume, red, yellow, and blue.
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