ATHENS LINGUINE
This is a recipe from the Sunday paper that we decided to try. My family enjoyed it so I am posting here before I misplace my newspaper clipping!!
Provided by whtbxrmom
Categories < 30 Mins
Time 16m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to directions and drain.
- Heat Alfredo sauce and toss with pasta.
- Top with tomatoes, artichoke, feta and olives.
Nutrition Facts : Calories 292.7, Fat 5.6, SaturatedFat 2.5, Cholesterol 12.6, Sodium 412.9, Carbohydrate 50.2, Fiber 4.9, Sugar 4.8, Protein 11.1
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