Athens Linguine Food

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ATHENS LINGUINE



Athens Linguine image

This is a recipe from the Sunday paper that we decided to try. My family enjoyed it so I am posting here before I misplace my newspaper clipping!!

Provided by whtbxrmom

Categories     < 30 Mins

Time 16m

Yield 2 serving(s)

Number Of Ingredients 6

4 ounces uncooked linguine (I used spinich linguine)
1/2 cup alfredo sauce
1/4 cup chopped sun-dried tomato
1/4 cup chopped marinated artichoke hearts (I used Trader Joe's artichoke pesto)
2 tablespoons crunbled feta cheese (I used reduced fat)
6 pitted kalamata olives

Steps:

  • Cook pasta according to directions and drain.
  • Heat Alfredo sauce and toss with pasta.
  • Top with tomatoes, artichoke, feta and olives.

Nutrition Facts : Calories 292.7, Fat 5.6, SaturatedFat 2.5, Cholesterol 12.6, Sodium 412.9, Carbohydrate 50.2, Fiber 4.9, Sugar 4.8, Protein 11.1

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