Caramelised Onions Food

CARAMELIZED ONIONS

Steps:

• Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
• Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.

CARAMELIZED ONIONS

Steps:

• In an 8-quart Dutch oven or heavy pot, melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
• Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat, if bottom of pot begins to scorch).
• When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.

SIMPLE CARAMELIZED ONIONS

Steps:

• Put the onions in the bowl with the fat or butter. Cover the bowl and microwave for 10 minutes on high.
• Take off the cover, and stir the onions--there should be good bit of liquid in the bowl. Microwave (uncovered) for approximately 10 more minutes, but keep an eye on it. It should get brown around the edges, so stir it periodically.
• Eventually it'll be a brown mass of onions. If you like them crispy, microwave them a bit longer but, again, keep an eye on them--it's a real short moment between crispy and burnt.
• You can do this in a conventional oven too, but it takes longer; say around 20 minutes at 350°F with the cover on and another 20 min with the cover off, stirring periodically. Once again, keep an eye on it.

CARAMELISED ONIONS

Steps:

• Heat the oil in a large deep frying pan over a low heat.
• Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
• Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.

QUICK CARAMELIZED ONIONS IN 10 MINUTES

Steps:

• Peel onions and cut in half lengthwise.
• Slice onion halves into 1/4 inch slices.
• Heat oil in a large skillet over medium heat.
• Add onions and sprinkle with baking soda.
• Cook onions, stirring periodically, for 10 minutes until golden brown and soft.
• Stir in salt just before removing from the pan.

CARAMELIZED ONIONS

Steps:

• In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

BALSAMIC CARAMELISED ONION BURGERS

Steps:

• Make the balsamic caramelized onions:
• Put your sliced onions and balsamic vinegar in a large skillet with a tight fitting lid.
• If you don't have one you can use a pot instead, but the process may take a bit longer.
• Cover and cook over medium heat for about 20 minutes.
• Take off the lid and continue to cook, stirring every few minutes, until there is no liquid left.
• Once this happens, the onions will start to caramelize. You'll then add 1/3 cup of water, stirring again until there is no liquid left.
• Repeat this process until the onions are fully cooked and caramelized. Set aside.
• Cook the burgers:
• Heat 30ml of oil on high in a non-stick pan.
• Add the defrosted Big Fry Burgers and reduce to medium heat.
• Fry for 9 minutes, turning occasionally.
• Add the vegan cheese slices then allow them to melt slightly.
• Assemble the burgers:
• Add the burgers to buns, top with the balsamic caramelized onions and the top of the burgers. Enjoy!

CARAMELIZED ONIONS

Steps:

• Place sliced onions in a large skillet over medium heat.
• Cover and cook, stirring infrequently, until they are dry and almost sticking to the pan (about 20 min).
• Now stir in the oil or butter plus a large pinch of salt.
• Reduce heat to medium low and cook, stirring occasionally and adding oil or butter as needed to keep them from sticking without getting greasy, for 40 to 60 minutes, depending on how you want them.(See Notes at end on directions).
• Add salt and pepper to taste.
• Serve hot or at room temperature.
• Notes:.
• After 20 minutes the onions will be ivory coloured, softened and onionly tasting.
• After 25 to 30 minutes the onions will be golden in colour, wilted and sweet with a bit of onion sharpness.
• After 40 to 45 minutes the onions should be brown and starting to melt. They will now be sweet.
• After 60 minutes the will have the colour of maple syrup and the consistency and flavour than is something like a jam.

CARAMELIZED ONIONS

Steps:

• Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.