More about "substitute for shortening in cookie food"
9 BEST SHORTENING SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
- Butter. The first thing that comes to mind when you want to swap shortening in your cooking, is butter. This is something that you usually have in your kitchen and it’s very useful.
- Coconut oil. Another option which we would recommend is coconut oil. Also, very commonly found in many stores and a good way to replace most of the recipes that require shortening.
- Margarine. Besides butter, margarine is another way to replace shortening in your recipe. It is a staple ingredient in your fridge and kitchen and can be used in many ways for cooking.
- Lard. Even though it may be one of your first choices, lard is actually a good way to substitute shortening in most recipes. The best way to use it in savory dishes, cornbread, pies, and other baking goods.
- Vegan butter. Another option is vegan butter, a product that can replace shortening in any recipe. There are many varieties of vegan butter. Meaning, you can pick which one you’ll add to your cooking.
- Vegetable oil. Another swap for shortening in your cooking is vegetable oil. You can use it in most recipes but it’s not really recommendable to use it for sweet recipes like pies or biscuits.
- Applesauce. Something that is considered to be a more suitable option for sweet baking goods to replace shortening is applesauce. Use a half-cup of applesauce when replacing and you’ll get great results.
- Animal fats. This may not be suitable for everyone, but animal fats are a great way to replace shortening in most recipes. Except for lard, there are other fats like suet you can use to replace shortening in cooking.
- Ghee. Another flavourful substitute for shortening is ghee. It is waterless and has a nice tender, buttery flavor. When added to your cooking, it can also provide buttery notes.
TOP 5 EASY-TO-FIND SUBSTITUTES FOR SHORTENING IN COOKIES
From bakinghow.com
- Lard. Before there was shortening, there was lard. And while lard may have gotten a bad rep in recent years, it’s been proven that lard is a perfectly fine fat to cook and bake with.
- Butter/Margarine. A lot of cookie recipes use butter instead of shortening. Why? Because butter has such a delightfully rich flavor that adds immense depth to cookies.
- Coconut Oil. Coconut oil contains a whole lot of fat, so it can easily be used in cookie recipes. Not only will it provide a desirable texture similar to shortening, but it also comes with a slew of health benefits that you might enjoy.
- Applesauce. If you have done any vegan baking, you would know that there are a lot of recipes that utilize applesauce. Applesauce isn’t only a vegan baking staple; it’s also a great alternative for shortening cookies.
- Bacon Fat. Okay, let’s go completely out of the box real quick. You can 100% use bacon fat to replace shortening in cookies, but you might want to use less due to the high salt content.
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