BEEFY WILD RICE SOUP
Cozy up to a bowl of rich beefy wild rice soup you can make in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In Dutch oven, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add carrot, soup, wild rice, half-and-half, broth and salt; mix well. Reduce heat; simmer 20 to 25 minutes or until soup is bubbly and thoroughly heated, stirring frequently. Garnish individual servings with almonds and chives.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 1550 mg, Sugar 6 g
BEEFY WILD RICE SOUP
Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. -Marilyn Chesbrough, Wautoma, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil. , Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 372mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
BEEFY WILD RICE SOUP
Make and share this Beefy Wild Rice Soup recipe from Food.com.
Provided by 55tbird
Categories < 4 Hours
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven or soup kettle, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain.
- Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.
- Reduce heat; cover and simmer for 45 minutes.
- Stir in the soup, mushrooms and remaining water.
- Cover and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 254.9, Fat 12.6, SaturatedFat 4, Cholesterol 30.9, Sodium 926.1, Carbohydrate 22.9, Fiber 2.4, Sugar 4, Protein 13.3
BEEF, WILD RICE AND MUSHROOM SOUP
Make and share this Beef, Wild Rice and Mushroom Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large Dutch oven, melt butter over medium-high heat.
- In medium bowl, combine beef tips and flour.
- Add to melted butter and cook, stirring frequently, until browned, about 5 minutes.
- Remove beef; set aside.
- Add onion, celery, carrots and garlic to pan; cook until onion is soft, about 5 minutes.
- Add mushrooms, sherry, salt and pepper, stirring to scrape brown bits from the bottom of the pan.
- Stir in rice, broth and beef.
- Cover, and cook for 5 minutes, or until rice is tender.
- Garnish with fresh thyme, if desired.
- Serve immediately.
Nutrition Facts : Calories 245.9, Fat 9.8, SaturatedFat 5.3, Cholesterol 63.6, Sodium 1032.7, Carbohydrate 11.4, Fiber 1.6, Sugar 3.2, Protein 20.2
CREAM OF WILD RICE SOUP
Make and share this Cream of Wild Rice Soup recipe from Food.com.
Provided by Nimz_
Categories Brown Rice
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the wild rice as directed on package.
- In a 4 to 5 quart soup kettle, saute the onion, celery, carrots, ham and canadian bacon in the butter for about 3-5 minutes, or until vegetables have softened slightly.
- Sift in the flour, a little bit at a time, stirring and cooking until the flour is blended in well, but do not let it brown.
- Slowly, add the chicken broth, stirring until all the flour/butter/vegetable mixture is blended well.
- Add the wild rice.
- Adjust seasonings as desired.
- Heat thoroughly.
- Add the cream and reheat gently, but do not boil.
Nutrition Facts : Calories 385.1, Fat 15.6, SaturatedFat 9.1, Cholesterol 40.2, Sodium 697, Carbohydrate 49.3, Fiber 3.8, Sugar 2.8, Protein 13.2
CURRIED WILD RICE SOUP
Make and share this Curried Wild Rice Soup recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan bring water to a boil.
- Add rice and stir.
- Reduce heat, cover and simmer until tender, about 40 minutes.
- Heat butter in a large saucepan over medium heat.
- Saute onion until golden brown; add mushrooms and celery.
- Cook 2 minutes, stirring constantly.
- Reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly.
- Gradually add broth; increase heat to medium-high and bring to a boil.
- Boil, stirring, for 1 minute.
- Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil.
- Simmer until heated through.
- Serve hot and garnish with parsley.
Nutrition Facts : Calories 217.7, Fat 8.8, SaturatedFat 5.4, Cholesterol 25.1, Sodium 149.7, Carbohydrate 19.3, Fiber 1.4, Sugar 1.7, Protein 4.4
TURKEY WILD RICE SOUP
A yummy creamy soup that is perfect to warm you up and perfect for when you just need a hearty meal.
Provided by Fishes305
Categories Chicken
Time 1h
Yield 9 cups, 9 serving(s)
Number Of Ingredients 13
Steps:
- 1.In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
- 2.Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
- 3.When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
Nutrition Facts : Calories 256.1, Fat 15.8, SaturatedFat 6.3, Cholesterol 25.8, Sodium 957.8, Carbohydrate 18.4, Fiber 1, Sugar 0.9, Protein 9.8
More about "beefy wild rice soup food"
LEFTOVER ROAST BEEF AND WILD RICE SOUP - FAMILY FOOD …
From thefamilyfoodkitchen.com
BEEF AND WILD RICE SOUP RECIPE - FOOD.COM
From food.com
Servings 4Total Time 3 hrs 10 minsCategory Kid FriendlyCalories 21 per serving
ITALIAN BEEF & WILD RICE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND WILD RICE SOUP - 40 APRONS
From 40aprons.com
BEEFY WILD RICE SOUP | RECIPE | WILD RICE SOUP RECIPES, CREAMY WILD ...
From pinterest.com
BEEFY WILD RICE SOUP | RECIPE | WILD RICE SOUP RECIPES, WILD RICE …
From pinterest.com
BEEFY WILD RICE SOUP | RECIPE | SOUP WITH GROUND BEEF, WILD RICE …
From pinterest.com
BEEFY WILD RICE SOUP RECIPE: HOW TO MAKE IT
BEEF WILD RICE SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEEFY WILD RICE SOUP | SUNNYWAY FOODS
From mysunnywayfoods.com
COZY WILD RICE AND ORZO CHICKEN SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
HEARTY BEEF AND WILD RICE SOUP - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BEEF RICE SOUP RECIPE - THE WORLD RECIPE
From theworldrecipe.com
CREAMY CHICKEN AND WILD RICE SOUP | TASTES OF LIZZY T
From tastesoflizzyt.com
BEEFY WILD RICE SOUP | RECIPE | WILD RICE SOUP, CHICKEN WILD RICE …
From pinterest.com
WILD RICE SOUP WITH CHICKEN | RECIPE
From worldfoodwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love