PAT'S SPICY FRIED WINGS
From Pat Neely, from Memphis Tenn., one of the hosts of Food Network's show "Down Home with the Neely's".
Provided by PalatablePastime
Categories Chicken
Time 1h40m
Yield 12 wings
Number Of Ingredients 20
Steps:
- Combine ingredients for dipping sauce and chill for 30 minutes or more to incorporate flavors.
- Whisk together the seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning and lemon pepper, reserving 2 tablespoons separately.
- Rinse chicken wings in cold water, pat dry, and place in a shallow baking sheet. Sprinkle with the seasoning and let them marinate, refrigerated and covered with plastic wrap, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper and cayenne pepper into a mixing bowl and set aside. Place flour in a shallow plate.
- Heat cooking oil for deep frying to 350°F.
- When the oil is hot, dredge chicken wings first in the egg mixture then the flour. Fry in small batches for 8-10 minutes, being careful not to crowd, turning occasionally, until cooked through and golden. Drain on paper toweling or brown paper bags, sprinkling with reserved spice for added spice level if desired.
- When oil reheats to 350F, add a few more wings to the fryer. Repeat until all wings are cooked.
- Serve with spicy dipping sauce.
PAT'S SPICY FRIED WINGS
Make and share this Pat's Spicy Fried Wings recipe from Food.com.
Provided by scarley
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
- Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
- In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
- Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
- Serve with dipping sauce.
- Dipping Sauce:.
- Mix all the ingredients together in a small bowl.
PAT'S SPICY FRIED WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
- Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
- In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
- Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra-hot wings.
- Serve with dipping sauce.
- Mix all the ingredients together in a small bowl.
PAT'S SPICY FRIED WINGS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
- Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
- In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
- Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
- Serve with Spicy Dipping Sauce.
- Mix all the ingredients together in a small bowl.
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PAT'S SPICY FRIED WINGS - FOOD NETWORK
Sprinkle the wings evenly with the seasoning and let them marinate, covered and chilled, for 1 hour. 3) Whisk the eggs, hot sauce, red pepper flakes, black pepper and cayenne pepper in a medium mixing bowl. Put the flour into a shallow dish. Heat the oil in a large deep fryer or large Dutch oven to 180C. 4) Dip the chicken wings in the egg ...
From foodnetwork.co.uk
Cuisine AmericanCategory Main-Course, Lunch, SnacksServings 4
From foodnetwork.co.uk
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Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
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PATS SPICY FRIED WINGS RECIPE PATRICK AND GINA NEELY FOOD ...
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PAT'S SPICY FRIED WINGS
Recipe of Pat's Spicy Fried Wings food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Pat's Spicy Fried Wings . Get this all-star, easy-to-follow Pat's Spicy Fried Wings recipe from Patrick and Gina Neely. Visit original page with recipe . Bookmark this recipe to cookbook online. Directions Spicy Chicken Batter: …
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PAT'S SPICY FRIED WINGS
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