FRESH BROCCOLI CAULIFLOWER SALAD
This crisp delicious salad is a new summertime hit at our house. With just a few modifications, this tasty treat can be made Paleo or Vegan as it is delicious with or without the bacon. The first time I made it, I think I ate nearly a cup of it before the bacon was ready!
Provided by Jeanne Collins
Categories Other Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Start your bacon first. I use no-nitrite, sugar-free thick bacon and prepare it in the oven. If you've never done bacon in the oven, DO IT! On a baking sheet that has a lip all the way around it, (cover with foil for a quick, easy cleanup) lay 6-7 strips of thick bacon. Put in a COLD oven and turn on to 400 degrees. Bake for 20-23 minutes (thin sliced takes less time). You'll have perfect, crisp bacon and there is no need to stand over it so you're free to do other things till the timer goes off. Once done, remove bacon from baking sheet and lay on paper towels to drain.
- 2. While the bacon is baking, place frozen peas in a colander and run hot water over them to thaw.
- 3. Chop broccoli, cauliflower, and celery into small bite size pieces. You want the pieces small enough that you can get 2-3 in one bite. Place in a bowl. Add the thawed peas.
- 4. Chop the onion into tiny pieces as they will be used in the dressing. I used one of those chopper tools.
- 5. In a separate small bowl whisk together the sugar (or honey or agave), vinegar, parmesan and chopped onions. Then pour it over the bowl of veggies and stir thoroughly.
- 6. When the bacon is done baking, draining and cooled, chop it into bite sized pieces and add to the salad.
- 7. Cover the bowl and put in refrigerator until ready to serve. This can even be made a day ahead. Just be sure to give it a good stir before serving. I usually stir up from bottom for each serving put on the plate as the dressing will settle.
COLD BROCCOLI SALAD
Prepare this Cold Broccoli Salad quickly with coleslaw dressing. Our Cold Broccoli Salad is refreshing and packs a nice, satisfying crunch in every bite. It also includes bacon and raisins for a sweet and tangy finish.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 45m
Yield Makes 14 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
- Refrigerate 30 min. Mix lightly just before serving.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BROCCOLI,CAULIFLOWER SALAD
I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions
Provided by Peace
Categories Cauliflower
Time 1h
Yield 14-19 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the veggies together.
- You can add the dressing at this time.
- Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
- Mix all together.
Nutrition Facts : Calories 225.1, Fat 13.8, SaturatedFat 4.9, Cholesterol 25.1, Sodium 321, Carbohydrate 19.4, Fiber 2.2, Sugar 12.1, Protein 7.8
FRESH BROCCOLI SALAD
Provided by Alton Brown
Categories side-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
- Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.
BROCCOLI AND CRANBERRY SALAD
Yield 8-10
Number Of Ingredients 13
Steps:
- Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.
FRESH BROCCOLI SALAD
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by Nora
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
FRESH BROCCOLI SALAD
This unique salad goes fast at potlucks. It's pretty with the broccoli, mushrooms, red onions and olives. It has a great crunch, and the dressing is quick to make. When time is short and you want something delicious, this recipe fills the bill. -Marilyn Fields, Groveland, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl combine all ingredients; toss to coat. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 182mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
FAVORITE BROCCOLI SALAD
This broccoli salad recipe is the best! It's healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great for lunch and potlucks. Recipe yields 6 side servings.
Provided by Cookie and Kate
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Toast the sunflower seeds: Pour the sunflower seeds into a medium skillet over medium heat. Cook, stirring frequently (careful, they'll burn!), until the seeds are turning golden on the sides, about 5 minutes. Pour the toasted seeds into a large serving bowl.
- Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside.
- In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients (olive oil, vinegar, mustard, honey, garlic and salt). Whisk until the mixture is well blended.
- Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. I highly recommend letting the salad marinate for at least 20 minutes, or even overnight in the refrigerator.
- Divide the salad into individual bowls and serve. Leftovers will keep well for 3 to 4 days in the fridge, covered.
Nutrition Facts : ServingSize 1 side serving, Calories 280 calories, Sugar 11.3 g, Sodium 234.1 mg, Fat 21.9 g, SaturatedFat 4.1 g, TransFat 0.1 g, Carbohydrate 17.8 g, Fiber 4 g, Protein 7 g, Cholesterol 9.2 mg
FRESH BROCCOLI SALAD WITH BACON
Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss.
Nutrition Facts :
BROCCOLI SALAD
This Broccoli Salad is made with bits of salty bacon, tangy red onion, sweet craisins and crunchy sunflower seeds. Perfect for potlucks and so delicious!
Provided by Neli Howard | Delicious Meets Healthy
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
- In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
- Add creamy dressing to broccoli salad and toss gently.
Nutrition Facts : Calories 365 kcal, Carbohydrate 12 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 389 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
FRESH BROCCOLI SALAD
An easy yet impressive salad of thinly sliced broccoli with tomatoes, basil and nuts served in a zesty lemon dressing.
Provided by Alton Brown
Categories appetizer,lunch,nuts,salad,tomatoes,vegetables
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
- Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.
FRESH BROCCOLI SALAD
Make and share this Fresh Broccoli Salad recipe from Food.com.
Provided by Melanie
Categories Potluck
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook, cool and crumble bacon. Cut broccoli into bite-sized pieces. Cut onion into thin bite-sized slices. Combine broccoli, onion, bacon, raisins, and almonds. Sprinkle with cheese and gently mix together. In a separate bowl, stir together mayonnaise, sugar and vinegar until smooth. Pour over broccoli salad and mix well. Chill and serve.
Nutrition Facts : Calories 307.9, Fat 21.3, SaturatedFat 6, Cholesterol 27.8, Sodium 368.9, Carbohydrate 24.6, Fiber 2.1, Sugar 16.1, Protein 7
BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES
This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.
Provided by Elizabeth Lindemann
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
- Add the remaining ingredients; stir well to coat.
Nutrition Facts : Calories 265 kcal, Carbohydrate 21.2 g, Protein 5.5 g, Fat 19.3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 228 mg, Fiber 3.4 g, Sugar 10.6 g, ServingSize 1 serving
More about "fresh broccoli salad food"
EASY FRESH BROCCOLI SALAD - BREN DID
From brendid.com
5/5 (1)Total Time 10 minsCategory SaladCalories 78 per serving
13 BEST BROCCOLI RECIPES | EASY BROCCOLI RECIPES - NDTV …
From food.ndtv.com
Estimated Reading Time 5 mins
BEST BROCCOLI SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (210)Total Time 25 minsCategory Salad, Side Dish
FRESH BROCCOLI SALAD 3 | JUST A PINCH RECIPES
From justapinch.com
Cuisine AmericanCategory Other SaladsServings 6
FRESH BROCCOLI SALAD - LADYBEHINDTHECURTAIN.COM
From ladybehindthecurtain.com
Servings 20Total Time 30 minsEstimated Reading Time 2 mins
BROCCOLI SALAD - RICARDO CUISINE
From ricardocuisine.com
5/5 (116)Total Time 25 minsCategory AppetizersCalories 145 per serving
17 EASY BROCCOLI SALAD RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
EASY FRESH BROCCOLI SALAD WITH THE BEST CREAMY DRESSING ...
From kitchencents.com
Servings 6Total Time 20 minsCategory SaladsCalories 394 per serving
FRESH BROCCOLI SALAD : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
Servings 9
10 BEST HEALTHY BROCCOLI SALAD RECIPES - YUMMLY
From yummly.com
10 BEST BROCCOLI SALAD RECIPES - YUMMLY
From yummly.com
BROCCOLI SALAD RECIPE - FAST, EASY & DELICIOUS - BOULDER ...
From boulderlocavore.com
Ratings 10Category SaladCuisine AmericanTotal Time 25 mins
- In a large mixing bowl combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and diced red onion. Set aside.
- In a separate smaller mixing bowl, make dressing by stirring together mayonnaise, sour cream, white vinegar, sugar, salt and pepper.
EASY BROCCOLI SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (213)Calories 317 per servingCategory Salad
- Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
- In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.
FRESH BROCCOLI SALAD - RAMONA'S CUISINE
From ramonascuisine.com
Ratings 15Category Appetizer, Lunch, Salad, Side DishCuisine European Cuisine, MediterraneanTotal Time 15 mins
FRESH BROCCOLI SALAD - RECIPESRUN - POPULAR RECIPES
From recipesrun.com
4.8/5 Total Time 30 mins
FRESH BROCCOLI SALAD : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Servings 4-6Total Time 1 hr 50 minsCategory Side-DishCalories 310 per serving
CITRUS BROCCOLI SALAD RECIPES | EASY AND FRESH SALAD RECIPE
From itisakeeper.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 222 per serving
HEALTHY BROCCOLI SALAD - IFOODREAL.COM
From ifoodreal.com
4.9/5 (14)Total Time 25 minsCategory SaladCalories 306 per serving
THE BEST FRESH BROCCOLI SALAD RECIPE EVER - FOOD STORAGE MOMS
From foodstoragemoms.com
Cuisine AmericanCategory SaladServings 12Estimated Reading Time 2 mins
FRESH BROCCOLI SALAD - LIFE WITH JANET
From lifewithjanet.com
4/5 (1)Total Time 15 minsServings 6
FRESH BROCCOLI SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 12Total Time 5 minsCategory LunchCalories 66 per serving
FRESH BROCCOLI SALAD | WHAT'S FOR DINNER?
From whatsfordinner.com
56% (9)Category AppetizersCuisine Italian
FRESH BROCCOLI SALAD WITH LEMON VINAIGRETTE RECIPE | ALTON ...
From altonbrown.com
4.5/5 (6)Category Sides & SaladsServings 4-6Estimated Reading Time 1 min
FRESH BROCCOLI SALAD - FOOD NETWORK
From foodnetwork.co.uk
Servings 4Category Side-Dish
BROCCOLI BACON SALAD - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 6Calories 314 per servingCategory Side Dish
BROCCOLI CAULIFLOWER SALAD - RESTLESS CHIPOTLE
From restlesschipotle.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Side DishCalories 392 per serving
BROCCOLI SALAD RECIPES | ALLRECIPES
From allrecipes.com
BROCCOLI SALAD - PINTEREST
From pinterest.com
BROCCOLI CHEDDER SALAD - THERESCIPES.INFO
From therecipes.info
FRESH BROCCOLI SALAD – QUEEN RECIPES
From rogos.info
FRESH MARKET BROCCOLI PEAR SALAD RECIPE - ALL INFORMATION ...
From therecipes.info
FRESH BROCCOLI SALAD ARCHIVES - FOOD STORAGE MOMS
From foodstoragemoms.com
BROCCOLI SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GREEK BROCCOLI PASTA SALAD - ALL THE HEALTHY THINGS
From allthehealthythings.com
FRESH BROCCOLI SALAD RECIPE | ALTON BROWN | FOOD NETWORK
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love