Fresh Broccoli Salad Food

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FRESH BROCCOLI CAULIFLOWER SALAD



Fresh broccoli cauliflower salad image

This crisp delicious salad is a new summertime hit at our house. With just a few modifications, this tasty treat can be made Paleo or Vegan as it is delicious with or without the bacon. The first time I made it, I think I ate nearly a cup of it before the bacon was ready!

Provided by Jeanne Collins

Categories     Other Salads

Time 40m

Number Of Ingredients 11

3 stalk(s) broccoli, fresh, cut into bite size pieces
1 head cauliflower cut into bite size pieces
4 stalk(s) celery cut into bite size pieces
1/2 c frozen peas, thawed
1/2 lb bacon, cooked and chopped (omit for vegan)
DRESSING INGREDIENTS:
1/4 onion chopped small
10 oz mayonnaise (i used whole 10 ounce jar of sir kensington's non-gmo organic) for vegan use vegenaise, for paleo use payo
1/4 c sugar (for paleo use honey or 1/8 cup agave syrup)
1/8 c white wine vinegar
1/4 c parmesan region cheese (for paleo or vegan use go veggie vegan cheese)

Steps:

  • 1. Start your bacon first. I use no-nitrite, sugar-free thick bacon and prepare it in the oven. If you've never done bacon in the oven, DO IT! On a baking sheet that has a lip all the way around it, (cover with foil for a quick, easy cleanup) lay 6-7 strips of thick bacon. Put in a COLD oven and turn on to 400 degrees. Bake for 20-23 minutes (thin sliced takes less time). You'll have perfect, crisp bacon and there is no need to stand over it so you're free to do other things till the timer goes off. Once done, remove bacon from baking sheet and lay on paper towels to drain.
  • 2. While the bacon is baking, place frozen peas in a colander and run hot water over them to thaw.
  • 3. Chop broccoli, cauliflower, and celery into small bite size pieces. You want the pieces small enough that you can get 2-3 in one bite. Place in a bowl. Add the thawed peas.
  • 4. Chop the onion into tiny pieces as they will be used in the dressing. I used one of those chopper tools.
  • 5. In a separate small bowl whisk together the sugar (or honey or agave), vinegar, parmesan and chopped onions. Then pour it over the bowl of veggies and stir thoroughly.
  • 6. When the bacon is done baking, draining and cooled, chop it into bite sized pieces and add to the salad.
  • 7. Cover the bowl and put in refrigerator until ready to serve. This can even be made a day ahead. Just be sure to give it a good stir before serving. I usually stir up from bottom for each serving put on the plate as the dressing will settle.

COLD BROCCOLI SALAD



Cold Broccoli Salad image

Prepare this Cold Broccoli Salad quickly with coleslaw dressing. Our Cold Broccoli Salad is refreshing and packs a nice, satisfying crunch in every bite. It also includes bacon and raisins for a sweet and tangy finish.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 45m

Yield Makes 14 servings, 1/2 cup each.

Number Of Ingredients 6

7 cups small fresh broccoli florets
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/4 cup finely chopped red onions
1/4 cup sunflower kernels
1 cup KRAFT Coleslaw Dressing

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Refrigerate 30 min. Mix lightly just before serving.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BROCCOLI,CAULIFLOWER SALAD



Broccoli,cauliflower Salad image

I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions

Provided by Peace

Categories     Cauliflower

Time 1h

Yield 14-19 serving(s)

Number Of Ingredients 11

5 cups broccoli (cut up in small pieces the size of a nickle to a quarter. Do not use the stems.)
5 cups cauliflower (do the same as for broccolli)
2/3 cup onion (or green onions)
2 cups cheddar cheese (shredded)
6 pieces cooked bacon
1/4 cup sunflower seeds
1/3 cup raisins
1/2 cup sugar
1 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon red wine vinegar

Steps:

  • Mix all the veggies together.
  • You can add the dressing at this time.
  • Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
  • Mix all together.

Nutrition Facts : Calories 225.1, Fat 13.8, SaturatedFat 4.9, Cholesterol 25.1, Sodium 321, Carbohydrate 19.4, Fiber 2.2, Sugar 12.1, Protein 7.8

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

Provided by Alton Brown

Categories     side-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 11

1 tablespoon white wine vinegar
1 lemon, zested
1 tablespoon freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon kosher salt
Pinch freshly ground black pepper
1/4 cup olive oil
1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin
6 ounces cherry or grape tomatoes, halved
3 ounces coarsely chopped, toasted pecans or hazelnuts
2 tablespoons chiffonade fresh basil leaves

Steps:

  • Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
  • Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.

BROCCOLI AND CRANBERRY SALAD



Broccoli and Cranberry Salad image

Yield 8-10

Number Of Ingredients 13

SALAD:
5 cups broccoli florets, cut into 1/2-inch pieces
1/2 cup chopped red onion
1 cup shredded sharp Cheddar cheese
1 cup cooked and crumbled bacon pieces
1 cup sunflower kernels
3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
DRESSING:
1 cup salad dressing or mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Provided by Nora

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 9

Number Of Ingredients 8

2 heads fresh broccoli
1 red onion
½ pound bacon
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  • Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
  • To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g

BROCCOLI SALAD



Broccoli Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

This unique salad goes fast at potlucks. It's pretty with the broccoli, mushrooms, red onions and olives. It has a great crunch, and the dressing is quick to make. When time is short and you want something delicious, this recipe fills the bill. -Marilyn Fields, Groveland, California

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 12 servings.

Number Of Ingredients 6

2 pounds fresh broccoli, cut into bite-size pieces
3/4 pound sliced fresh mushrooms
2 small red onions, thinly sliced and separated into rings
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/2 cups Italian salad dressing
1/3 cup shredded Parmesan cheese

Steps:

  • In a large bowl combine all ingredients; toss to coat. Cover and chill for at least 2 hours.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 182mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

FAVORITE BROCCOLI SALAD



Favorite Broccoli Salad image

This broccoli salad recipe is the best! It's healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great for lunch and potlucks. Recipe yields 6 side servings.

Provided by Cookie and Kate

Categories     Salad

Time 20m

Number Of Ingredients 11

1 pound broccoli florets (from 1 1/2 pounds broccoli stalks), thinly sliced and then roughly chopped (see photos)
1/2 cup raw sunflower seeds or slivered almonds
1/2 cup finely chopped red onion
1/2 cup grated sharp cheddar cheese (optional)
1/3 cup dried cranberries or dried tart cherries, chopped
1/3 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 medium clove garlic, pressed or minced
1/4 teaspoon fine sea salt

Steps:

  • Toast the sunflower seeds: Pour the sunflower seeds into a medium skillet over medium heat. Cook, stirring frequently (careful, they'll burn!), until the seeds are turning golden on the sides, about 5 minutes. Pour the toasted seeds into a large serving bowl.
  • Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside.
  • In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients (olive oil, vinegar, mustard, honey, garlic and salt). Whisk until the mixture is well blended.
  • Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. I highly recommend letting the salad marinate for at least 20 minutes, or even overnight in the refrigerator.
  • Divide the salad into individual bowls and serve. Leftovers will keep well for 3 to 4 days in the fridge, covered.

Nutrition Facts : ServingSize 1 side serving, Calories 280 calories, Sugar 11.3 g, Sodium 234.1 mg, Fat 21.9 g, SaturatedFat 4.1 g, TransFat 0.1 g, Carbohydrate 17.8 g, Fiber 4 g, Protein 7 g, Cholesterol 9.2 mg

FRESH BROCCOLI SALAD WITH BACON



Fresh Broccoli Salad with Bacon image

Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 bunch broccoli (about 1 pound), cut into florets
1/2 small red onion, chopped
1 cup shredded mozzarella cheese
8 bacon strips, cooked and crumbled
1/4 cup sugar
1/2 cup mayonnaise
1 tablespoon white wine vinegar

Steps:

  • Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss.

Nutrition Facts :

BROCCOLI SALAD



Broccoli Salad image

This Broccoli Salad is made with bits of salty bacon, tangy red onion, sweet craisins and crunchy sunflower seeds. Perfect for potlucks and so delicious!

Provided by Neli Howard | Delicious Meets Healthy

Categories     Salad

Time 30m

Number Of Ingredients 9

8 cups broccoli florets (chopped)
1/2 cup red onion (finely chopped)
16 oz bacon (cooked and crumbled)
1/2 cup craisins
1/2 cup shelled sunflower seeds
1 cup mayo
2 Tablespoon red wine vinegar
3 Tablespoon sugar ((honey, or sweetener of choice))
salt and freshly ground black pepper

Steps:

  • Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
  • In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
  • Add creamy dressing to broccoli salad and toss gently.

Nutrition Facts : Calories 365 kcal, Carbohydrate 12 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 389 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

An easy yet impressive salad of thinly sliced broccoli with tomatoes, basil and nuts served in a zesty lemon dressing.

Provided by Alton Brown

Categories     appetizer,lunch,nuts,salad,tomatoes,vegetables

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 Tbsp white wine vinegar
1 lemon, zested
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1 tsp kosher salt
1 pinch freshly ground black pepper
¼ cup olive oil
1 lb(s) broccoli, rinsed, trimmed and sliced thinly on a mandolin
6 oz cherry or grape tomatoes, halved
3 oz coarsely chopped, toasted pecans or hazelnuts
2 Tbsp chiffonade fresh basil leaves

Steps:

  • Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
  • Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

Make and share this Fresh Broccoli Salad recipe from Food.com.

Provided by Melanie

Categories     Potluck

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 heads fresh broccoli
1 vidalia onion
1/2 lb bacon
3/4 cup raisins
3/4 cup sliced almonds
1 cup sharp cheddar cheese, finely shredded
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons rice vinegar

Steps:

  • Cook, cool and crumble bacon. Cut broccoli into bite-sized pieces. Cut onion into thin bite-sized slices. Combine broccoli, onion, bacon, raisins, and almonds. Sprinkle with cheese and gently mix together. In a separate bowl, stir together mayonnaise, sugar and vinegar until smooth. Pour over broccoli salad and mix well. Chill and serve.

Nutrition Facts : Calories 307.9, Fat 21.3, SaturatedFat 6, Cholesterol 27.8, Sodium 368.9, Carbohydrate 24.6, Fiber 2.1, Sugar 16.1, Protein 7

BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES



Broccoli Salad with Apples, Walnuts, and Cranberries image

This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.

Provided by Elizabeth Lindemann

Categories     Salad

Time 15m

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons honey
2 tablespoons apple cider vinegar
salt and pepper (to taste)
4 cups fresh broccoli florets (cut into small pieces)
1/2 cup dried cranberries
1 apple (unpeeled and diced)
1 cup walnuts (coarsely chopped)
1/2 cup diced red onion
1/4 cup chopped fresh parsley

Steps:

  • In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
  • Add the remaining ingredients; stir well to coat.

Nutrition Facts : Calories 265 kcal, Carbohydrate 21.2 g, Protein 5.5 g, Fat 19.3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 228 mg, Fiber 3.4 g, Sugar 10.6 g, ServingSize 1 serving

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BROCCOLI SALAD RECIPES | ALLRECIPES
No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo- …
From allrecipes.com


BROCCOLI SALAD - PINTEREST
Broccoli Salad. 1486 ratings · 25 minutes · Gluten free · Serves 8. Allrecipes. 1M followers. I Love Food. Good Food. Yummy Food. Tasty. Crazy Food. Great Recipes. Dinner Recipes. Favorite Recipes. Amazing Recipes. More information.... Ingredients. Meat. 1/2 lb Bacon. Produce. 2 heads Broccoli, fresh. 3/4 cup Raisins. 1 Red onion, small. Condiments. 1 cup …
From pinterest.com


BROCCOLI CHEDDER SALAD - THERESCIPES.INFO
Cheddar Broccoli Salad Recipe: How to Make It new www.tasteofhome.com. Ingredients 6 cups fresh broccoli florets 1-1/2 cups shredded cheddar cheese 1/3 cup chopped onion 1-1/2 cups mayonnaise 3/4 cup sugar 3 tablespoons red wine vinegar 12 bacon strips, cooked and crumbled
From therecipes.info


FRESH BROCCOLI SALAD – QUEEN RECIPES
Fresh Broccoli Salad. December 13, 2021 by 5days 3k · 0 Comment. This sparkling and colorful broccoli salad recipe includes a tangy creamy dressing, crunchy bacon, chewy raisins, crunchy almonds, and scrumptious purple onions. tasting! Here’s a recipe to spice up your summer meal, or even create unusual decor for your Christmas dinner. Ingredients : ° …
From rogos.info


FRESH MARKET BROCCOLI PEAR SALAD RECIPE - ALL INFORMATION ...
Fresh Broccoli Salad Recipe | Allrecipes trend www.allrecipes.com. 2 heads fresh broccoli 1 red onion ½ pound bacon ¾ cup raisins ¾ cup sliced almonds 1 cup mayonnaise ½ cup white sugar 2 tablespoons white wine vinegar Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place bacon in a deep skillet and cook over medium high heat until evenly …
From therecipes.info


FRESH BROCCOLI SALAD ARCHIVES - FOOD STORAGE MOMS
Fresh broccoli salad Recipes . The Best Fresh Broccoli Salad You Will Ever Make. November 29, 2016 June 17, 2018 Linda Loosli 1 Comment Best broccoli salad, Broccoli salad, Fresh broccoli salad. This is truly the best fresh broccoli salad you will ever make, I really do mean this. You can make . Read more. My Trending Posts. 30 Pioneer Skills We …
From foodstoragemoms.com


BROCCOLI SALAD RECIPES - BBC GOOD FOOD
Broccoli salad recipes; Broccoli salad recipes. 24 Recipes. Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture – perfect for lunch or as a side. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 24. Broccoli salad. A star rating of 4.7 out of …
From bbcgoodfood.com


GREEK BROCCOLI PASTA SALAD - ALL THE HEALTHY THINGS
Ingredients for Pasta Salad with Broccoli. Pasta: Pick a pasta that has lots of nooks and crannies so that the Greek vinaigrette can really stick to it. If you need to keep this recipe gluten free, use your favorite gluten free pasta! Broccoli Florets: fresh and crunchy broccoli broccoli florets give this pasta salad the best texture. The ...
From allthehealthythings.com


FRESH BROCCOLI SALAD RECIPE | ALTON BROWN | FOOD NETWORK
Related recipes like Fresh Broccoli Salad Recipe | Alton Brown | Food Network. 72% Spicy Bloody Mary with Pepper Vodka Foodnetwork.com Get this all-star, easy-to-follow Spicy Bloody Mary with Pepper Vodka recipe from Emeril Lagasse... 24 Hour 10 Min; 6 servings; Bookmark. 60% Oatmeal Raisin Cookies VII Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 62% no …
From crecipe.com


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