3 Ingredient Vegan Chocolate Mousse With Aquafaba Food
3-INGREDIENT VEGAN CHOCOLATE MOUSSE WITH AQUAFABA
This vegan chocolate mousse is every chocolate lover's dream. With only 3 ingredients, it couldn't be easier to make. And the aquafaba gives this delicious vegan dessert the most amazing fluffy texture.
Provided by Kat | The Loopy Whisk
Categories Dessert
Number Of Ingredients 3
Steps:
- In a heat-proof bowl above simmering water, melt the chocolate. Then, set aside to cool.
- In a stand mixer, or using a hand mixer with the double beater attachments, whip the aquafaba and sugar until the mixture forms stiff peaks. This will take at least 10 minutes (see post for more information).
- Fold the slightly cooled melted chocolate into the whipped aquafaba until it's uniformly incorporated and no streaks of chocolate remain.
- Spoon the mousse into serving glasses and chill for at least 1 hour.
- Serve with chocolate shavings and some raspberries.Enjoy!
VEGAN CHOCOLATE MOUSSE WITH AQUAFABA
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.
Provided by Debora Dechtiar
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 4h25m
Yield 4
Number Of Ingredients 3
Steps:
- Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
- Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
- Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts : Calories 250 calories, Carbohydrate 28.6 g, Fat 19.1 g, Fiber 6.4 g, Protein 3.2 g, SaturatedFat 11.2 g, Sugar 3.1 g
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