Crock Pot Steak Gravy Food

CROCK POT STEAK AND GRAVY

Steps:

• Season the steak with the salt and pepper and cut into serving sized pieces.
• Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
• Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
• Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
• At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
• Serve with noodles or rice.

CROCKPOT STEAK AND GRAVY

Steps:

• Place all ingredients in crockpot.
• Cook all day (8-10 hrs) on low, stirring occasionally.
• Serve over rice, pasta, or mashed potatoes.

CROCK POT STEAK & GRAVY

Steps:

• 1. Generously coat both sides of steak with steak seasonings. Place in bottom of crock. Slice onion on top of steak. Mix gravy according to directions & pour over steak and onions. You can double the gravy if you like more. I'm a saucer so I understand! Cook on low for three hours. Enjoy y'all!!

CROCK POT ROUND STEAK & GRAVY

Steps:

• 1. Cut steak into 6 serving pieces or more.
• 2. Place in slow cooker.
• 3. Add onion soup mix, water and mushroom soup.
• 4. Cover and cook on low for 6 to 8 hours.

EASY CROCK POT STEAK AND GRAVY

Steps:

• Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!

CROCK POT POOR MAN'S STEAK WITH GRAVY

Steps:

• Place your cube steaks in your 2-quart slow cooker
• In a bowl, mix together your soup mix, water and soup until well blended
• Pour over your cube steaks
• Cover and cook on low for 6-8 hours.

CROCK POT CUBED STEAK (+VIDEO)

Steps:

• In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
• Put cubed steak in slow cooker with gravy mixture.
• Cover slow cooker and cook steak on low for 6-8 hours.
• After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
• Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

ROUND STEAK IN THE CROCK POT

Steps:

• Preheat the slow cooker while you prepare the rest of the ingredients.
• Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
• Spread the remaining onions and mushrooms on top, then pour in the beef broth.
• Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

CROCKPOT CUBE STEAK

Steps:

• Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
• Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
• Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.

GRAVY AND VEGETABLES SLOW COOKER ROUND STEAK

Steps:

• Gather the ingredients.
• Slice the round steak into serving-size portions or thin strips. Sprinkle the meat with kosher salt and freshly ground black pepper on both sides.
• Place the flour in a large bowl. Add the sliced meat and toss to coat thoroughly.
• Add the oil into a large skillet over medium-high heat. Add the flour-coated steak and cook, turning to brown all sides, about 5 to 6 minutes. Reserve.
• In a medium bowl, combine the dry onion soup mix with the cans of cream of mushroom soup and the water.
• Place half of the steak, carrots, and onions in the crock pot. Pour half of the soup sauce mixture over the meat and vegetables.
• Place the remaining steak, carrots, and onions on top, and cover with the remaining sauce mixture.
• Place the lid on and cook on high for 3 1/2 to 4 1/2 hours-or on low for about 8 to 9 hours-or until the beef is tender.

CROCK POT SALISBURY STEAK

Steps:

• Dump the lean ground beef into a large mixing bowl.
• Add the egg, onion soup mix and milk to the bowl.
• Place the Ritz crackers in a ziploc bag and crush them with a rolling pin or heavy bottomed pot.
• Pour the cracker crumbs into the bowl with the ground beef.
• Use your hands to combine all of the ingredients well.
• Divide the meat mixture into four evenly sized balls.
• Flatten the balls into patties.
• Heat the olive oil in a large saute pan over medium-high heat.
• Add the ground beef patties to the heated pan.
• Cook until the bottoms of the patties are browned. About 3 minutes.
• Flip the patties and continue cooking until the other side is browned. About 3 minutes.
• Remove the pan from the heat.
• Spray the inside of the crock pot with cooking spray.
• Pour the diced onions into the bottom of the crock pot.
• Place the browned ground beef patties in a single layer on top of the diced onions. The patties may have to overlap slightly.
• Dump the cream of mushroom soup into a large mixing bowl.
• Add the brown gravy mix and beef broth to the bowl.
• Whisk all of the ingredients together well.
• Pour the mixture over the ground beef patties in the crock pot.
• Place the lid on the crock pot and set it to cook on LOW.
• After 4 hours of cooking time, remove the lid from the crock pot and transfer the cooked ground beef patties to a plate.
• Stir the contents of the crock pot well.
• Combine the water and corn starch in a small bowl and stir until the corn starch is completely dissolved.
• Pour the corn starch mixture into the crock pot and whisk well.
• Return the ground beef patties to the crock pot and leave the dish to continue cooking for at least 10 minutes to thicken the sauce.
• Serve and enjoy!

CROCK POT ROUND STEAK AND GRAVY

Steps:

• Cut steak into 6 serving pieces.
• Place in slow cooker.
• Add onion soup mix, water and mushroom soup.
• Cover and cook on low for 6 to 8 hours.

CROCKPOT STEAK AND POTATOES

Steps:

• Spray inside of crock with non stick spray and lay steaks on the bottom.
• Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
• Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.