ALMOND AND PEACH TOASTS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 toasts
Number Of Ingredients 7
Steps:
- Put the almond butter and butter in a medium bowl and beat with a hand mixer on medium speed until light and fluffy, about 1 minute. Top each toast with some of the butter mixture, peach or nectarine slices, 1/2 teaspoon honey and some basil. Garnish the tartines with a sprinkle of Maldon salt, if desired, and serve.
GRILLED-PEACH AND ALMOND ICE POPS
Charring juicy summer peaches on the grill for these addictive ice pops lends a smoky note. Peach preserves provide a second dose of peach, ginger syrup adds spice and smoked almonds add crunch.
Provided by Food Network Kitchen
Time 9h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare a grill or large grill pan for high heat. Bring the ginger, sugar and 1/4 cup water to a simmer in a small saucepan. Cook on medium-low for 10 minutes. Let cool completely at room temperature, at least 30 minutes.
- Meanwhile, brush the peach halves all over with the butter. Place them cut-side down on the grill, and grill until very charred, about 5 minutes. Flip the peaches, and grill until the rounded side is charred in spots and the peaches are tender but not falling apart, about 5 minutes. Transfer to a plate to cool completely, about 20 minutes.
- Put the cooled peaches, preserves, 1/2 cup of the almond milk, lemon juice and a small pinch of salt in a blender. Strain the cooled ginger syrup into the blender, pressing the ginger pieces in the strainer with the back of a spoon to extract as much flavor as possible; discard the ginger. Puree the peach mixture until completely smooth, scraping down the sides of the blender partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout.
- Pour the mixture into the ice-pop molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight.
- When ready to serve, put the remaining 1/2 cup almond milk in one drinking glass and the almonds in another. Unmold the ice pops, and dip the top of each into the almond milk, then into the almonds. Serve immediately.
PEACH ALMOND CRISP
"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH-ALMOND CRISP
Make and share this Peach-Almond Crisp recipe from Food.com.
Provided by AZPARZYCH
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degree F.
- For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
- For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
- Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.
Nutrition Facts : Calories 265.8, Fat 11.2, SaturatedFat 5.2, Cholesterol 20.3, Sodium 72, Carbohydrate 40.5, Fiber 2.8, Sugar 29.3, Protein 3.5
PEACH & ALMOND SLICES
A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 3.
- Lay the pastry sheets on a baking sheet. Use a knife to mark a 1cm border on each - be careful not to go all the way through. Prick inside the border with a fork, then brush all over with beaten egg.
- Bake for 10 mins until golden and slightly risen. Divide the marzipan equally between the pastry squares and fan out the peach slices on top, followed by a sprinkling of almonds.
- Put the slices back into the oven for 10 mins until they have puffed up and are golden. Serve with a dollop of crème fraîche.
Nutrition Facts : Calories 408 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.69 milligram of sodium
PEACH ALMOND PIE
I found this recipe in the ccokbook "Food & Folklore of the 1,000 Islands". It originates from a restaurant in Kingston, Ontario, Canada, called Chez Piggy.
Provided by Whisper
Categories Pie
Time 1h35m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Line a 9" pie pan with the dough and bake for 12 minutes.
- Let the pie shell cool.
- To make the filling, blanch, peel and slice the peaches.
- Place them in a bowl.
- Combine 1/4 cup flour, 1/2 cup sugar and 1 tsp cinnamon and sprinkle over the peaches.
- Stir in the sour cream and half-and-half.
- Fill the cooled crust with the mixture.
- To make the topping, preheat the oven to 350 degrees F.
- Crumble together the brown sugar, butter, 1/4 cup flour and 1 tsp cinnamon.
- Mix in the almonds and sprinkle the crumbs over the peach filling.
- Bake for 55 minutes.
Nutrition Facts : Calories 2382.7, Fat 106.5, SaturatedFat 52.7, Cholesterol 205.9, Sodium 470.5, Carbohydrate 351.1, Fiber 21.4, Sugar 274.4, Protein 30.3
More about "peach almond slices food"
10 BEST ALMOND MEAL SLICE RECIPES | YUMMLY
From yummly.com
ARE ALMONDS AND PEACHES RELATED ? YES, AND HERE’S HOW
From foodiosity.com
PEACH ALMOND MUFFINS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEACH AND ALMOND GALETTE RECIPE - CHEFDEHOME.COM
From chefdehome.com
NO-BAKE PEACH & ALMOND CRISP - SOBEYS INC.
From sobeys.com
ALMOND FRESH PEACH BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY ALMOND SLICE RECIPE - THE HEDGECOMBERS
From hedgecombers.com
PEACH CRISP W/ ALMONDS {EASY + YUMMY} | TWO PEAS
From twopeasandtheirpod.com
GLUTEN-FREE PEACH UPSIDE DOWN CAKE WITH ALMOND FLOUR
From wheatbythewayside.com
10 BEST PEACH SLICES DESSERT RECIPES | YUMMLY
From yummly.com
PEACH & ALMOND SLICES; MIRROR.CO.UK SATURDAY 17.08.2019 …
From thefreelibrary.com
PEACH & ALMOND SLICES - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
PEACH AND ALMOND SMOOTHIE | CANADIAN LIVING
From canadianliving.com
PEACH ALMOND CRISP RECIPE - SPLENDA®
From splenda.com
PEACH ALMOND GALETTE - JOY + OLIVER
From joyoliver.com
BEST PEACH ALMOND CAKE RECIPE | SHE'S NOT COOKIN'
From shesnotcookin.com
PEACH ALMOND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH ALMOND CAKE - MON PETIT FOUR®
From monpetitfour.com
ALMOND PEACH MUFFINS - ONE HOMELY HOUSE
From onehomelyhouse.com
PEACH ALMOND CAKE - NORDIC WARE
From nordicware.com
EASY PEACH ALMOND GRANOLA | MARISA MOORE NUTRITION
From marisamoore.com
ALMOND CAKE RECIPE WITH PEACH SLICES | EASY RECIPE - KLARA`S LIFE
From klaraslife.com
HEALTHY PEACH SMOOTHIE RECIPE WITH FRESH PEACHES AND ALMOND …
From backyardgardenlover.com
PEACH & ALMOND SLICES | RECIPE | BBC GOOD FOOD RECIPES, PEACH …
From pinterest.co.uk
HOME COOKING: PEACH AND ALMOND SLICE | COOKING, FOOD, HOME …
From pinterest.com.au
ALMOND PEACH CRISP [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
RECIPE: PEACH & ALMOND SLICES | DAILY MAIL ONLINE
From dailymail.co.uk
PEACH SLICES CANDY | ALLAN CANDY
From hersheys.ca
PEACH COBBLER WITH ALMOND STREUSEL - WILD WILD WHISK
From wildwildwhisk.com
AMAZING RECIPES WITH SLICED ALMONDS - ALMONDIPITY
From almondipity.com
PEACH & ALMOND SLICES | RECIPE | BBC GOOD FOOD RECIPES, PEACH …
From pinterest.co.uk
PEACH CRISP WITH ALMOND FLOUR AND OATS - SOLERANY THE RESTAURANT
From solerany.com
NO-BAKE PEACH & ALMOND CRISP - FOODLAND
From foodland.ca
PEACH PIE WITH ALMOND – FLOUR AND FLAKE
From flourandflake.com
ALMOND PEACH BLUEBERRY CRUMBLE SLICES DESSERT RECIPE
From vegetarianventures.com
PEACH AND ALMOND SLICES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACH & ALMOND SLICES
From goose.horine.dev
PEACH & ALMOND SLICES – COOKER APP
From cookerapp.com
WHAT WINE GOES WITH PEACH & ALMOND SLICE
From delipair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love