Cowboy Cookie Mix Food

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COWBOY COOKIE



Cowboy Cookie image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 13

1 cup shortening (recommended: Crisco)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups rolled oats
1/2 cup chopped pecans
1 (6-ounce) package chocolate chips
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

LAURA BUSH'S COWBOY COOKIES



Laura Bush's Cowboy Cookies image

A sweet treat fit for a president.

Provided by Maggie Burch

Categories     Cookies

Yield 24 large cookies

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups light-brown sugar, packed
3 eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans

Steps:

  • Heat oven to 350°F.
  • Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
  • In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
  • Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
  • For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
  • Bake in 350°F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.

COWBOY COOKIES



Cowboy Cookies image

Provided by Rick Martinez

Categories     dessert

Time 1h45m

Yield about 24 cookies

Number Of Ingredients 12

2 cups (250 grams) all-purpose flour
2 cups (200 grams) old-fashioned rolled oats
1 cup (90 grams) sweetened shredded coconut
1 1/2 cups (150 grams) chopped pecans, toasted
1 teaspoon baking soda
2 sticks (16 tablespoons; 226 grams) unsalted butter, at room temperature
1 cup packed (215 grams) dark brown sugar
1 cup (200 grams) granulated sugar
1 3/4 teaspoons kosher salt
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups unsweetened cornflakes

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Whisk together the flour, oats, coconut, pecans and baking soda in a medium bowl until combined.
  • Beat the butter, brown sugar, granulated sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl with a rubber spatula to combine completely. Add the cornflakes and mix on low speed until evenly distributed.
  • Using a 1-ounce (2-tablespoon) scoop, arrange 12 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
  • Bake until the cookies are lightly golden around the edges, 14 to 16 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking with the remaining cookie dough.

THE BEST COWBOY COOKIES



The Best Cowboy Cookies image

This recipe came from my friend's grandmother. It's a hit whenever I make them. They should be called the vanishing cookie! I always make a double batch, so the recipe is doubled.

Provided by CindyPie

Categories     Drop Cookies

Time 40m

Yield 72 cookies

Number Of Ingredients 12

3 cups brown sugar
3 cups white sugar
3 cups butter (softened)
6 eggs
1 teaspoon vanilla
6 cups flour
3 teaspoons baking soda
3 teaspoons baking powder
1 teaspoon salt
3 cups rice crispy rice cereal
3 cups oatmeal
3 cups coconut

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix together the Rice Crispies, oatmeal and coconut--set aside.
  • Sift together flour, soda, powder and salt--set aside.
  • In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
  • Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.

Nutrition Facts : Calories 219.5, Fat 10.7, SaturatedFat 7.1, Cholesterol 35.8, Sodium 186.6, Carbohydrate 29.5, Fiber 1.2, Sugar 17.6, Protein 2.5

COWBOY COOKIE MIX IN A JAR



Cowboy Cookie Mix in a Jar image

Cookie mix layered in a jar. They are great for gift-giving or bake sales.

Provided by Phyllis

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 9

1 ⅓ cups rolled oats
½ cup packed brown sugar
½ cup white sugar
½ cup chopped pecans
1 cup semisweet chocolate chips
1 ⅓ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Layer the ingredients in a 1 quart jar in the order given. Press each layer firmly in place before adding the next layer.
  • Include a card with the following instructions: Cowboy Cookie Mix in a Jar 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla. Stir in the entire contents of the jar. You may need to use your hands to finish mixing. Shape into walnut sized balls. Place 2 inches apart on prepared cookie sheets. 3. Bake for 11 to 13 minutes in the preheated oven. Transfer from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 29.1 g, Fat 5.5 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 132.6 mg, Sugar 16.8 g

COWBOY COOKIE MIX IN A JAR



Cowboy Cookie Mix in a Jar image

Make and share this Cowboy Cookie Mix in a Jar recipe from Food.com.

Provided by Nikki Kate

Categories     Dessert

Time 11m

Yield 42 serving(s)

Number Of Ingredients 13

1 1/3 cups quick-cooking oats
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
1/2 cup packed brown sugar
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 egg, lightly beaten
1 teaspoon vanilla extract
milk, if mix is dry

Steps:

  • Pour oats into wide-mouth 1 qt glass container with a tight fitting lid.
  • Combine the flour, baking powder, baking soda and salt; place on top of the oats.
  • Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix).
  • Cover and store in a cool dry place for up to 6 months.
  • To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine ingredients.
  • Beat in butter, egg and vanilla. Milk if necessary.
  • Cover and refrigerate for 30 minutes.
  • Roll into 1-inch balls.
  • Place 2-inches apart on greased cookie sheeets.
  • Bake 350 degrees for 11 to 13 minutes or until set.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 93, Fat 4.7, SaturatedFat 2.2, Cholesterol 10.8, Sodium 71.3, Carbohydrate 12.4, Fiber 0.7, Sugar 7.2, Protein 1.3

VEGAN COWBOY COOKIES



Vegan Cowboy Cookies image

This recipe comes from the wonderful book "Vegan Cookies Invade Your Cookie Jar" by Terri Hope Romero and Isa Chandra Moskowitz. The cookies are big, soft in the centre with a crunchy outside and mmmoreish taste. Chocolate, nuts and coconut, what more could you ask for?! :) Ive also modified the recipe to be more on the healthy side, which yielded a softer cakey cookie. Ive posted that variation as a separate recipe.

Provided by Lalaloula

Categories     Drop Cookies

Time 31m

Yield 24 large cookies

Number Of Ingredients 14

2 cups quick-cooking oats
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup oil
2/3 cup sugar
3/4 cup brown sugar (packed)
1/2 cup non-dairy milk (like e.g. vanilla soy milk)
1 tablespoon ground flax seeds
1 teaspoon vanilla extract
1 cup coconut, shredded unsweetened
1 cup semisweet vegan chocolate chips (semi-sweet, can also use chopped chocolate)
1 cup pecan pieces, chopped and toasted (can use other nuts, too)

Steps:

  • In a medium sized bowl combine oats, flour, baking soda, baking powder and salt. Set aside.
  • In a second bowl beat together oil, sugar, brown sugar, milk, flax seeds and vanilla using a wire whisk.
  • Fold in half of the flour mixture to moisten, then fold in second half. Just before mixture is completely combined, fold in coconut, chocolate chips and pecans.
  • For each cookie drop 1/4 cup of dough (about the size of a golf ball) onto a paper-lined or greased cookie sheet. Leave about 2 inches of space between each cookie and flatten slightly with moistened fingers (or moistened back of measugin cup).
  • Bake in the preheated oven at 350°F/180°C for 14-16 minutes until edges start to brown.
  • Let the cookies rest on the cookie sheet for 5 minutes, then transfer to wire racks to cool completely.

CHOCOLATE COWBOY COOKIES



Chocolate Cowboy Cookies image

Make and share this Chocolate Cowboy Cookies recipe from Food.com.

Provided by CountryLady

Categories     Drop Cookies

Time 27m

Yield 30-36 cookies

Number Of Ingredients 13

3/4 cup flour
1/4 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup margarine or 1/2 cup shortening
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 large egg
1 cup quick-cooking oats
1/2 teaspoon vanilla
1 cup chocolate chips
1/2 cup chopped nuts (optional)

Steps:

  • Sift together dry ingredients; set aside.
  • Blend together margarine (or shortening) and sugars.
  • Add egg & beat until light & fluffy then stir in vanilla.
  • Combine with dry ingredients & mix well.
  • Add remaining ingredients& mix well.
  • Drop by teaspoon onto greased or parchment-lined cookie sheets and bake in preheated 350°F oven for 12 minutes.
  • Allow a few minutes longer if you prefer crisp cookies.

TEXAS COWBOY COOKIES IN A JAR



Texas Cowboy Cookies in a Jar image

Make and share this Texas Cowboy Cookies in a Jar recipe from Food.com.

Provided by Jellyqueen

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 9

1 1/3 cups quick oats
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup chopped pecans
1 cup chocolate chips
1 1/3 cups flour, mixed with
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Layer ingredients in order given in a 1- quart wide mouth canning jar.
  • Press each layer firmly in place before adding next ingredient.
  • Recipe for Cowboy Cookies (to be attached with the mix):.
  • Empty jar of cookie mix into a large mixing bowl,.
  • Blend mix together.
  • Add: 1 stick butter melted, 1 large egg, slightly beaten, and 1 tsp vanilla.
  • Mix until completely blended.
  • Shape into balls the size of walnuts; place 2 inches apart on sprayed baking sheets.
  • Bake at 350° for 11-13 minutes until edges are lightly browned.
  • Cool 5 minutes on baking sheet.
  • Remove cookies to racks to finish cooling.
  • Makes 3 dozen cookies.

Nutrition Facts : Calories 83.5, Fat 2.7, SaturatedFat 1, Sodium 62.9, Carbohydrate 14.6, Fiber 0.8, Sugar 8.4, Protein 1.2

COWBOY COOKIES



Cowboy Cookies image

Some call them farm cookies, grannys everything in cookies... We call them Cowboy cookies. My husband a former bull rider can go through six dozen without thinking about it.. LOL Hence Cowboy cookies.

Provided by WyomingMoonDust

Categories     Dessert

Time 22m

Yield 6 dozen, 24 serving(s)

Number Of Ingredients 11

1 cup shortening or 1 cup lard
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
1 cup chocolate chips
2 cups old fashioned oats
1/2 cup chopped walnuts

Steps:

  • Cream shortening and sugars.
  • Add eggs and beat well.
  • Add vanilla.
  • Sift soda, powder and add to creamed mixture.
  • Add chips , oats, and nuts.
  • Dough will be rather thick.
  • Drop by teaspoon on ungreased cookie sheet.
  • Bake 12 minutes at 375*.
  • These freeze well.

Nutrition Facts : Calories 262.3, Fat 13.2, SaturatedFat 3.7, Cholesterol 17.6, Sodium 78.3, Carbohydrate 34.6, Fiber 1.5, Sugar 21.2, Protein 3.4

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