SWEETENED CONDENSED MILK POUND CAKE
I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Provided by bettycpayne
Categories Dessert
Time 2h
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your cake pan. Coat with shortening and flour. I use a very old aluminum "tube" pan. The hole is smaller than the newer ones, but use pan of your choice.
- Preheat oven to 350 degrees.
- Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).
- Add condensed milk and beat until well blended.
- Add eggs, one at a time and beat well after each addition.
- Combine flour, baking powder and salt and add one cup at a time and beat well.
- Add vanilla and beat well.
- Bake 1 hour and 30 minutes. I put aluminum foil around my pan so the crust won't get too dark. Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark.
- Alow to cool for 30 minutes before removing from pan.
- Enjoy.
SWEETENED CONDENSED MILK
Make and share this Sweetened Condensed Milk recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 2m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Mix the ingredients together.
- Let sit 10 minutes before using.
- Refrigerate any milk you don't use right away.
Nutrition Facts : Calories 603.8, Fat 14.7, SaturatedFat 9.2, Cholesterol 53.2, Sodium 206.4, Carbohydrate 106.8, Sugar 106.6, Protein 14.4
SWEETENED CONDENSED MILK
Great substitute for commercial condensed milk for use in COOKED recipes.
Provided by Sharon Sincavage
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes. Store in refrigerator.
Nutrition Facts : Calories 635.1 calories, Carbohydrate 91.5 g, Cholesterol 61.8 mg, Fat 17.9 g, Protein 29 g, SaturatedFat 11.3 g, Sodium 549.6 mg, Sugar 91.4 g
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