FRESH PINEAPPLE SALSA
This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).
Provided by Cookie and Kate
Categories Salsa
Time 20m
Number Of Ingredients 7
Steps:
- In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
- Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet.
- For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It's best served fresh but keeps well, chilled, for up to 4 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 48 calories, Sugar 8.4 g, Sodium 82.3 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg
10 MINUTE ZESTY SALSA
The view from our mountain home includes Pike's Peak, so we frequently dine on our wraparound porch in good weather. During family get-togethers, we often savor this salsa with chips while we feast on the natural beauty all around us.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
ZESTY SALSA VERDE
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed. -Kim Banick, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, toss tomatillos, onions, peppers and garlic with oil. Divide mixture between two 15x10x1-in. baking pans. Roast 35-40 minutes or until lightly browned, stirring occasionally. Cool slightly., Process tomatillo mixture in a food processor until smooth, adding enough water to reach desired consistency. Add remaining ingredients; pulse just until combined. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
10-MINUTE CHERRY TOMATO SALSA
Serve my garden fresh cherry tomato salsa as a zesty dip with tortilla chips or as a topping for your favorite Mexican tacos, burritos, or enchiladas.
Provided by Sheila Thigpen
Categories Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- Roughly chop the onion and add to the bowl of a food processor or mini chopper along with the jalapeño pepper, and garlic cloves. Pulse until the contents are finely diced.
- Add the cherry tomatoes and pulse until the salsa is the consistency you desire - I like mine a bit chunky.
- If using, add the cilantro and pulse one or two more times.
- Strain the salsa through a mesh strainer to remove the excess juices.
- Add the salsa to a bowl and add the lime, salt, and black pepper. Taste and adjust the amount of lime and salt to your liking.
- Serve immediately (or chill first if you prefer) with tortilla chips.
Nutrition Facts : ServingSize 1 g, Calories 162 kcal, Carbohydrate 17 g, Sodium 135 mg, Sugar 16 g
10-MINUTE CHEESY SALSA DIP
Get festive, appetizing and crowd-pleasing taste with this cheesy salsa dip. Our 10-Minute Cheesy Salsa Dip has it all-and you can have it in mere minutes.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix cream cheese and dressing until blended.
- Spread onto bottom of shallow serving dish.
- Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
PINEAPPLE JALAPEñO SALSA
Fresh Pineapple Jalapeño Salsa is a 10 minute, sweet and spicy summer cookout favorite! Serve it with chips or spoon it over chicken, fish, salad or tacos.
Provided by Olena Osipov
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- To dice pineapple, using a sharp chef's knife, cut off both ends, stand it upright and remove skin going 1/2 inch deep. Slice in half lengthwise and using a paring knife, remove middle core. Slice into 1 inch thick plates lengthwise and then dice.
- In a large bowl, add diced pineapple, jalapeno, cilantro, red onion, lime juice, chili powder, salt and pepper. Stir, cover and refrigerate for about 15 minutes.
- Serve with tortilla chips. Or pile up on top of grilled chicken, fish, salmon, pork or tacos.
Nutrition Facts : ServingSize 1 cup, Calories 41 kcal, Sugar 7 g, Sodium 152 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 11 g, Fiber 2 g, Protein 1 g
10 MINUTE CHEESY MEXICAN RICE
Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.
Provided by MissHeather
Categories White Rice
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix broth and salsa in medium saucepan; bring to a boil.
- Add rice and velveeta; stir. Cover and remove from heat.
- Let stand for 5 minutes.
- Stir until velveeta is melted.
Nutrition Facts : Calories 308.5, Fat 7.6, SaturatedFat 4.4, Cholesterol 23.2, Sodium 1326.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.6, Protein 12.9
10 MINUTE TVP TACOS
A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture similar to shredded chicken when cooked. Wrap in a flour tortilla or stuff in a hard shell with lettuce, tomatoes, avocado, and green onions.
Provided by Queenkungfu
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat the water over medium heat, and add the TVP, stirring well. Allow the TVP to reconstitute for 2-3 minutes.
- Add oil and soy sauce, then peppers and taco seasoning, stirring well.
- Allow to cook for another 3-5 minutes, stirring frequently. Mix in salsa and remove from heat.
- Serve wrapped in a flour tortilla or hard taco shells with your choice of toppings.
DINER'S FREEZER SALSA
This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas. Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to taste for the hotter salsa.
Provided by diann godbey
Categories Sauces
Time 5h30m
Yield 6 3-cup servings
Number Of Ingredients 11
Steps:
- Peel and chop tomatoes in a food processor (part until they are liquid and part bigger pieces).
- Chop cilantro ,onion ,garlic and add to tomatoes.
- Chop jalepenos with seeds and put in to 10 quart stock pot.
- Add cumin, salt and vinegar and stir all together.
- Bring to a boil and lower temperature to keep at a low boil for 2-3 hours.
- Boil down to about half to get rid of all the extra tomato water.
- I use 3 cup reusable plastic containers.
- Fill and leave 1/2 inch head space let cool to avoid condensation and ice on top of salsa.
- Place lids on and freeze.
Nutrition Facts : Calories 355.8, Fat 4, SaturatedFat 0.8, Sodium 4741.5, Carbohydrate 78, Fiber 21.6, Sugar 47.1, Protein 16.3
More about "10 minute zesty salsa food"
BEST RED SALSA RECIPE (READY IN 10 MINUTES ... - COOKIE ...
From cookieandkate.com
4.8/5 (75)Calories 31 per servingCategory Sauce
- In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalapeño, lime juice, and salt.
- Process the mixture until it is mostly smooth and no big chunks of tomato or onion remain, scraping down the sides as necessary. Season to taste with additional lime juice and salt, if necessary.
- Serve the salsa immediately or store it for later. This salsa keeps well in the refrigerator, covered, for about 10 days.
10-MINUTE AVOCADO CORN SALSA RECIPE - MUNCHKIN TIME
From munchkintime.com
Cuisine MexicanCategory Salad RecipeServings 4Calories 6 per serving
- Prepare all ingredients by peeling and finely chopping them. When chopping jalapeño I would highly recommend using cooking gloves.
- Combine sliced avocado, 1 cup of corn, 1/4 cup fresh cilantro, 1/4 cup red onion, 1/2 of small chopped jalapeno, 1/2 of lime juice, salt & pepper to taste.
10 FRESH AND ZESTY HOMEMADE SALSA RECIPES
From homemaderecipes.com
Estimated Reading Time 3 mins
10-MINUTE SPICY VITAMIX SALSA - KROLL'S KORNER
From krollskorner.com
5/5 (1)Category AppetizerCuisine MexicanTotal Time 10 mins
ZESTY SALSA - FOOD CHANNEL
From foodchannel.com
Cuisine MexicanEstimated Reading Time 1 min
10 MINUTE PEACH MANGO SALSA - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
Servings 4Estimated Reading Time 4 minsCategory SalsaTotal Time 10 mins
- Wash the peaches well, slice open to remove the pits and chop into small pieces, add to a large bowl
- Remove the skin and slice the flesh off the core, chop the mango flesh into small pieces, add to the bowl with the peaches
- Add the red onion, jalapeño** and cilantro to the bowl, toss the salsa to mix everything together
10-MINUTE SALSA CHICKEN - SARAH'S CUCINA BELLA
From sarahscucinabella.com
Reviews 5Estimated Reading Time 2 minsServings 4Total Time 12 mins
- Heat the olive oil in a large skillet. Wash the chicken and slice into two thin cutlets. Salt and pepper liberally.
- Add the chicken to the pan and cook for about 3-4 minutes on each side until cooked through. Place 1 tbsp of salsa on each piece and spread it along the length of the chicken. Cover and cook for 1 minute.
- Remove the cover and sprinkle each chicken piece with 1 tbsp cheddar cheese. Cook and cook for 1 additional minutes until melted.
10 MINUTE TURKEY CRANBERRY QUESADILLA WITH SPICY CRANBERRY ...
From gingercasa.com
Reviews 1Estimated Reading Time 3 minsServings 4
ZESTY SALSA - ADVENTURES OF A DIY MOM
From adventuresofadiymom.com
Estimated Reading Time 3 mins
5 MINUTE FRESH SALSA | A ZESTY BITE
From azestybite.com
Category AppetizerEstimated Reading Time 2 mins
10 MINUTE ZESTY SALSA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, MexicanTotal Time 10 minsCategory AppetizersCalories 29 per serving
SPICY BLENDER SALSA (READY IN 10 MINUTES AN FREEZER FRIENDLY)
From cheesecurdinparadise.com
Ratings 6Servings 16Cuisine MexicanCategory Appetizer
BEST PORK TENDERLOIN WITH CHARRED TOMATO-JALAPENO SALSA ...
From foodnetwork.ca
3/5 (25)Category Main,Pepper,Pork,TomatoesServings 4-6Total Time 55 mins
10 MINUTE ZESTY SALSA RECIPE
From crecipe.com
10 MINUTE ZESTY SALSA | MEXICAN FOOD RECIPES APPETIZERS ...
From pinterest.com
THE BEST HOMEMADE FRESH TOMATO SALSA - LITTLE BROKEN
From littlebroken.com
10 MINUTE ZESTY SALSA - REVIEW BY SARAH JO - ALLRECIPES.COM
From allrecipes.com
RECIPE: SPICY MUSHROOM AND CORN SALSA - REDIFF.COM GET AHEAD
From m.rediff.com
10 MINUTE ZESTY SALSA ~ COOK AND EAT | THE FINEST ...
From gettherecipes.blogspot.com
BALL ZESTY SALSA REVIEW – DAN330
From livedan330.com
TIKTOKERS RE-CREATE 20TH CENTURY'S STRANGEST RECIPES IN ...
From newsweek.com
RECIPE SWAP: DRESS UP SALMON WITH A FRESH, SUMMERY SALSA ...
From journalnow.com
WANDERING THOUGHTS: 10 MINUTE ZESTY SALSA
From faithful-wanderer.blogspot.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - FOOD NEWS
From foodnewsnews.com
ZESTY TOMATO SALSA - THE CANNING DIVA
From canningdiva.com
ZESTY SALSA RECIPE FOR CANNING - WHOLEFULLY
From wholefully.com
10 MINUTE ZESTY SALSA | RECIPE | PARTY FOOD APPETIZERS ...
From pinterest.ca
PIN ON FOODS I WANT TO TRY
From pinterest.com.au
ZESTY SALSA | SPICY SALSA RECIPE - BALL® FRESH PRESERVING
From freshpreservinguk.co.uk
10 MINUTE ZESTY SALSA RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
10 MINUTE ZESTY SALSA ON BAKESPACE.COM
From bakespace.com
10-MINUTE SUMMER SALSA - FURTHER FOOD
From furtherfood.com
PINEAPPLE SALSA IS A 10 MINUTE SWEET AND ZESTY SUMMER MUST ...
From pinterest.ca
10 MINUTE ZESTY SALSA RECIPES
From tfrecipes.com
5-MINUTE ROASTED SALSA RECIPE: AN EASY MEXICAN RED SALSA ...
From 30seconds.com
ZESTY SALSA – FOOD IN JARS
From foodinjars.com
10 MINUTE ZESTY SALSA | YOUREASYRECIPE'S BLOG
From youreasyrecipe.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love