Filipino Cube Steak Bistek Tagalog Food

FILIPINO CUBE STEAK (BISTEK TAGALOG)

Steps:

• In a skillet, add water, steak, garlic, lemon juice, soy sauce, pepper, and MSG.
• Bring to a boil and mix well.
• Reduce heat and simmer for about 30 - 45 minutes until the liquid reduces my half.
• Add the vegetables if using and cook until tender.
• Add the cornstarch and water mixture and cook until the liquid thickens to the consistency of a thin gravy.
• Serve with fresh jasmine rice.

FILIPINO POORMAN'S STEAK (BISTEK A LA POBRE)

Steps:

• Pat the beef dry.
• Marinate beef in soy sauce,1 teaspoon of sugar, lemon juice, fish sauce,garlic, pepper and oil (to lock the moisture in meat) for 30 minutes to an hour.
• Put the pan in high heat, heat oil till smoking hot and stir-fry beef along with the marinade until cooked and tender. This takes about 5 minutes.
• Add the remaining 1 teaspoon of sugar and onion rings, sautee until translucent and slightly caramelized. Serve immediately.

SIRLOIN STEAK FILIPINO-STYLE (BISTEK TAGALOG)

Steps:

• Marinate the beef in half of the lime juice for 30 minutes.
• Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
• Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
• Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.

BISTEK (FILIPINO BEEF STEAK)

Steps:

• Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
• Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
• Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
• Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
• Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
• Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.

BISTEK FILIPINO BEEF STEAK

Steps:

• 1. Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
• 2. Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
• 3. In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
• 4. Put-in the garlic then sauté for a few minutes
• 5. Pour the marinade and bring to a boil.
• 6. Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
• 7. Add the stir-fried onions and some salt to taste.
• 8. Serve hot. Share and Enjoy!

FILIPINO BREAKFAST STEAK

Steps:

• Mix together the minced garlic, salt, black pepper, and sugar. Spread the mixture on the sirloin and place into refrigerator overnight. Bake or broil. Serve.