Baked Macaroni And Cheese Food

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HOMEMADE BAKED MACARONI AND CHEESE



Homemade Baked Macaroni and Cheese image

This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !

Provided by Cheryl Gero

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
3 tablespoons flour
2 cups milk, hot (not boiling)
1 1/4 cups grated American cheese
1 1/4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
salt
1 lb elbow macaroni

Steps:

  • Grease or spray with non-stick cooking spray a casserole dish.
  • Melt butter in medium saucepan.
  • When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
  • Whisk in hot milk, cook for 3 minutes (stirring constantly).
  • Add 1 cup each of the cheeses, and stir until smooth.
  • Cook macaroni, drain, rinse under cold water, and drain again.
  • Combine everything together and pour into casserole dish.
  • Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.

Nutrition Facts : Calories 494, Fat 17.7, SaturatedFat 10.7, Cholesterol 51.4, Sodium 241.4, Carbohydrate 63.8, Fiber 2.5, Sugar 2.2, Protein 18.9

CHEF JOHN'S MACARONI AND CHEESE



Chef John's Macaroni and Cheese image

This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.

Provided by Chef John

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 (16 ounce) package elbow macaroni
¼ cup butter
¼ cup all-purpose flour
¼ teaspoon dried thyme
¼ teaspoon cayenne pepper
⅛ teaspoon white pepper
3 cups milk
1 pinch ground nutmeg
¼ teaspoon Worcestershire sauce
1 teaspoon salt
3 cups shredded sharp Cheddar cheese, divided
1 teaspoon Dijon mustard
½ cup panko bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
  • Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
  • Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
  • Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
  • Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.

Nutrition Facts : Calories 694.8 calories, Carbohydrate 72.8 g, Cholesterol 94.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 19.9 g, Sodium 928.4 mg, Sugar 8.1 g

BAKED MACARONI AND CHEESE RECIPE



Baked Macaroni and Cheese Recipe image

Combine elbow macaroni, VELVEETA, milk and a dash of pepper for this simple Baked Macaroni and Cheese recipe. Make the cheesy dish today!

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 40m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1/3 cup milk
2 cups elbow macaroni, cooked
dash ground black pepper

Steps:

  • Heat oven to 350°F.
  • Cook VELVEETA and milk in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and pepper.
  • Spoon into 1-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 10 g, Protein 22 g

BEST EVER MACARONI CHEESE RECIPE



Best ever macaroni cheese recipe image

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Provided by Jennifer Joyce

Categories     Dinner

Time 50m

Number Of Ingredients 9

50g baguette, cut into small chunks
2 tbsp butter, plus 1 tbsp melted
350g spiral or other short pasta
1 garlic clove, finely chopped
1 tsp English mustard powder
3 tbsp plain flour
500ml whole milk
250g vegetarian mature cheddar, grated
50g parmesan (or vegetarian alternative), grated

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
  • Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
  • Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
  • Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
  • Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium

BAKED MACARONI



Baked Macaroni image

I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and topping.

Provided by dojemi

Categories     Weeknight

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box ziti pasta, cook per directions
1 (16 ounce) box Velveeta cheese, cut in chunks
1/2 cup butter (divided 1/4 cup and 1/4 cup)
3 tablespoons flour
1 1/2 cups milk or 1 1/2 cups nonfat milk
salt and pepper, to taste
Ritz cracker
butter (to be mixed with the Ritz crackers)

Steps:

  • Mix together the flour, 1/4 cup butter and the milk.
  • Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn).
  • Add the salt and pepper.
  • Combine the ziti and cheese sauce.
  • Put into casserole dish (I use glass) which has been well buttered with the remaining 1/4 stick of butter (use it all).
  • Mix Ritz with enough butter to moisten the crackers (amount is entirely up to you, but make enough to cover the casserole completely) The more the better.
  • Bake@ 350 degrees for approximately1 hour.
  • Serve immediately.

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

Provided by Alton Brown

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
3 tablespoons butter
1 cup panko bread crumbs

Steps:

  • Preheat oven to 350 degrees F.
  • In a large pot of boiling, salted water cook the pasta to al dente.
  • While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
  • Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
  • Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
  • Remember to save leftovers for fried Macaroni and Cheese.

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 1/2 cups macaroni as the label directs; drain and return to the pot. Stir in 2 cups shredded cheddar, 1 cup milk, 1/3 cup each grated parmesan and sour cream, 2 tablespoons butter, 1 tablespoon flour and 1/2 teaspoon each dijon mustard, hot sauce and kosher salt. Transfer to a buttered 1 1/2-quart flameproof baking dish; top with more cheddar and parmesan. Bake at 400 degrees F, 15 minutes, then broil until golden, 2 minutes.

BAKED MAC AND CHEESE



Baked Mac and Cheese image

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. -Shelby Thompson of Dover, Delaware

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 689 calories, Fat 37g fat (22g saturated fat), Cholesterol 104mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni and Cheese image

This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield Serves 8 to 10 servings

Number Of Ingredients 9

Kosher salt
1 pound elbow macaroni
2 1/2 cups half and half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces gruyere cheese, shredded (about 1 cup)
1 cup panko bread crumbs
4 tablespoons unsalted butter, melted

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

SOUTHERN BAKED MACARONI AND CHEESE



Southern Baked Macaroni and Cheese image

Southern Baked Macaroni and Cheese-a bubbling baked macaroni casserole made with a blend of sharp cheeses, salty butter, and luscious cream.

Provided by Ty

Categories     Side Dish

Time 1h15m

Number Of Ingredients 13

16 oz elbow noodles
4 c half and half
1 c butter (2 sticks)
3 eggs
8 oz cream cheese (softened)
8 oz mild cheddar (cubed)
8 oz sharp cheddar (shredded)
8 oz swiss cheese (shredded)
4 oz gruyere cheese
1 tbsp sugar
2 tsp black pepper
2 tsp kosher salt
2 tsp mustard powder

Steps:

  • Preheat oven to 400 degrees. Blend together the salt, pepper, sugar, and mustard powder. Next, boil elbow macaroni noodles to al dente, drain and pour into the baking dish. Toss the noodle with half of the spice mix, mild and sharp cheddar, and butter.
  • Whip softened cream cheese in a mixing bowl until creamy. Add eggs and mix until pale yellow and smooth.
  • In a cold saucepan or pot, pour the cream cheese egg mixture followed by the half and half. Stirring constantly, turn the flame to low heat then add the Swiss and gruyere cheese, remaining spice mix, and butter. Allow cheeses to melt slowly stirring constantly. Continue stirring until the sauce thickens and resembles a thin custard. You will notice that the cheese will become soft and stringy. Remove the pot from the heat source.
  • Immediately pour the cheese sauce over the noodles and cheese. Stir to mix well. Bake uncovered for 30-40 minutes. The sauce will be absorbed by the noodles and the top will be a golden brown. Let it sit for 10 minutes before serving.

Nutrition Facts : Calories 548 kcal, Carbohydrate 27 g, Protein 21 g, Fat 40 g, SaturatedFat 25 g, Cholesterol 150 mg, Sodium 703 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

AUTHENTIC SOUTHERN BAKED MACARONI AND CHEESE



Authentic Southern Baked Macaroni and Cheese image

Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. My authentic recipe has five cheeses, is creamy, rich and comforting, and stays true to the cultural classic.

Provided by Eden Westbrook

Categories     Thanksgiving

Time 45m

Number Of Ingredients 15

16 oz (500 g) elbow macaroni, uncooked
6 cups chicken broth
8 oz (225 g) sharp cheddar cheese, shredded
8 oz (225 g) colby jack cheese, shredded
8 oz (225 g) part-skim mozzarella cheese, shredded
8 oz (225 g) American cheese, cubed
4 oz (125 g) cream cheese, cubed and room temperature
1 cup (250 ml) half and half
1 cup (250 ml) heavy cream
Kosher salt and freshly cracked black pepper, to taste
1/2 teaspoon (4g) smoked paprika
1-2 teaspoon (3g) garlic powder
1 teaspoon (3g) onion powder
1/2 teaspoon mustard powder
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Butter an 8 by 11 or 9 by 13-inch baking dish and set aside.
  • Fill a large stockpot or dutch oven halfway with chicken broth (or water if you don't have broth), and bring to a boil. Add in elbow macaroni and cook until just under al dente, according to package directions. Do not fully cook or overcook the macaroni pasta, it'll finish cooking through completely in the oven. Once just under al dente, drain the pasta.
  • While the pasta boils, use a wooden spoon to mix the half and half, heavy cream, half of the cheddar cheese, half of the Colby jack cheese, all of the mozzarella cheese, all of the American cheese, and all of the cream cheese in a large mixing bowl.
  • Add smoked paprika, garlic powder, onion powder, mustard powder, and some kosher salt and pepper, stirring well and tasting the mixture to ensure there is a good flavor. Do not add too much salt, since cheese is pretty salty and will add its saltiness as it bakes. Once satisfied with the seasoning, stir in the cooked macaroni and eggs until well incorporated with the cheese.
  • Pour the macaroni mixture into the baking dish and spread evenly.
  • Top the macaroni and cheese generously with the rest of the cheddar cheese and colby jack cheese. Sprinkle the top with a little more smoked paprika, if desired.
  • Bake the mac and cheese for 35 minutes or until the cheese crust is bubbly and nicely browned. Do not over-bake or the macaroni pasta will become mushy and the cheese mixture will become dry.
  • Let the baked macaroni and cheese cool for about 10 minutes or until just cool enough to serve. Serve hot so the cheese is nice and creamy.
  • Keep in an airtight container in the fridge for up to 4 days.

Nutrition Facts : Calories 399 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 32 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 651 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

This is a real rich and cheesy macaroni recipe, even if you use the lower fat options. Easy to bake in the oven and easier if you use the crock pot. Make sure you spray the crock pot well

Provided by mandabears

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/4 cups uncooked elbow macaroni, i use whole wheat
12 ounces shredded sharp cheddar cheese, i use 2%
1 (12 ounce) can evaporated milk, i use either fat free or low fat
2 eggs, well beaten,i use egg beaters
3/8 cup butter or 3/8 cup margarine, melted,no substitutions for this

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook elbow macaroni as directed on package, drain well.
  • Place macaroni in large bowl or the pot used for cooking it.
  • Add melted butter, and evaporated milk.
  • Mix in eggs, add cheese and mix well.
  • Pour into 13 x 9 pan, greased, I spray mine with butter flavored cooking spray.
  • Bake 30-40 minutes or until top is brown and bubbly.
  • Another option: double the recipe, spray crockpot with butter flavored cooking spray and cook for 6-8 hours.

Nutrition Facts : Calories 513.2, Fat 36.7, SaturatedFat 22.5, Cholesterol 177.4, Sodium 519.5, Carbohydrate 22.9, Fiber 0.7, Sugar 0.8, Protein 23.1

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

This is only one my family wants, a deliciously creamy cheese sauce with an old-fashioned bread cube topping. I triple the bread crumb topping as there never seems to be enough of that!

Provided by Julie Bs Hive

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni
1 small onion, chopped
2 tablespoons butter
1 tablespoon flour
1/4 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups whole milk
1/2 lb cheddar cheese, grated (reserve 1/3 cup for topping)
3/4 cup fresh breadcrumb
4 teaspoons butter, melted

Steps:

  • Under cook elbows; oven baking will finish the cooking process.
  • In double boiler melt butter and add flour, mustard, salt and pepper.
  • Slowly stir in milk and cook until smooth and creamy. Add grated cheese and stir until cheese has melted and sauce is smooth.
  • Turn macaroni and finely chopped onion into casserole and pour cheese sauce over all. Toss well to coat. Top with rest of cheese.
  • Toss bread with melted butter and sprinkle over all.
  • Bake uncovered for 20 min @ 400°.

Nutrition Facts : Calories 705.8, Fat 34.4, SaturatedFat 20.7, Cholesterol 97.1, Sodium 1056.7, Carbohydrate 69.3, Fiber 3.2, Sugar 9.8, Protein 29.1

SOUTHERN BAKED MACARONI AND CHEESE



Southern Baked Macaroni and Cheese image

Provided by Mychelle Blake

Categories     Side Dish

Number Of Ingredients 9

16 oz macaroni noodles
1 cup mild cheddar cheese, shredded
1/4 cup sharp cheddar cheese, shredded
1/4 cup Monterey Jack cheese, shredded
1/4 cup Colby cheese, shredded
2 large eggs
2 cups milk
1/2 stick butter
salt and pepper

Steps:

  • Wash hands with soap and water.
  • Preheat oven to 350°F.
  • Fill a large pot with 6 cups of hot water, a tablespoon of salt and bring to a boil.
  • Place macaroni into boiling water and cook for 12 minutes, remove and strain in a colander. Set aside. Return the empty pot to the stove.
  • Crack two eggs in a small bowl and mix. Add eggs, butter, ½ cup mild cheddar cheese, ¼ cups of sharp cheddar cheese, Monterey Jack and Colby cheeses into the empty pasta pot and mix over medium heat until slightly melted.
  • Wash hands with soap and water.
  • Return the macaroni noodles to the same pot and mix well until cheese is fully melted.
  • Pour the macaroni and cheese into a greased baking dish.
  • Bake until the internal temperature reaches 165°F on a food thermometer. Then top with remaining shredded cheese and bake 5 minutes until the cheese is melted.
  • Serve immediately.

EASY BAKED MAC AND CHEESE RECIPE



Easy Baked Mac and Cheese Recipe image

The easiest comfort food dinner, this baked mac and cheese requires minimal prep and is perfect for making ahead of time!

Provided by Food Dolls

Categories     Side

Time 1h5m

Number Of Ingredients 13

16 ounces cavatappi pasta (or similar shape (uncooked))
4 cups whole milk
1 cup chicken OR veggie broth
6 cloves grated garlic
2 teaspoons kosher salt (more or less to taste)
1 teaspoon black pepper (more or less to taste)
1 teaspoon smoked paprika
1/2 teaspoon ground mustard
3 Tablespoons butter
2 cups shredded white cheddar cheese
1/2 cup panko bread crumbs
1/2 cup grated parmesan cheese
2 Tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees F. In a baking dish add pasta, milk, broth, garlic, and spices. Cover and bake for 45-50 minutes.
  • Add cheese and butter. Stir until cheese is melted.
  • In a separate bowl add all the ingredients for the topping. Top the macaroni and cheese. Broil for 5-10 minutes or until top is golden brown!

Nutrition Facts : ServingSize 1 g, Calories 3805 kcal, Sugar 65 g, Sodium 8726 mg, Fat 156 g, SaturatedFat 86 g, TransFat 1 g, Carbohydrate 429 g, Fiber 18 g, Protein 168 g, Cholesterol 456 mg, UnsaturatedFat 43 g

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

Provided by Meredith

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 3

Number Of Ingredients 6

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  • Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
  • Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
  • Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g

BAKED MAC AND CHEESE



Baked Mac and Cheese image

Try our Baked Macaroni and Cheese Recipe tonight! You won't forget this ooey-gooey macaroni and cheese recipe that includes just the right amount of spice and creaminess to have everyone at the table in heaven.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 45m

Yield 5 servings, about 1 cup each

Number Of Ingredients 9

2 cups elbow macaroni, uncooked
1/4 cup olive oil, divided
3 cloves garlic, minced
4 cups loosely packed chopped kale (stems and ribs removed)
3 Tbsp. flour
2 cups milk
1-3/4 cups KRAFT Shredded Sharp Cheddar Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large saucepan on medium heat. Add garlic; cook and stir 1 min. Add kale; cook and stir 3 to 4 min. or until wilted. Spoon into bowl; set aside.
  • Heat remaining oil in same pan. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add 1-1/4 cups shredded cheese, 1 Tbsp. Parmesan and mustard; cook and stir 2 to 3 min. or until shredded cheese is melted.
  • Drain macaroni. Add to cheese sauce along with the kale; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 530, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 45 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g

RICHLY BAKED MACARONI & CHEESE



Richly Baked Macaroni & Cheese image

I know there are a lot of mac and cheese recipes out there but this is really good and oh so creamy.

Provided by Kim19068

Categories     Cheese

Time 1h15m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

2 cups uncooked macaroni
1/2 cup butter
1/2 cup flour
1 1/2 cups milk
1 1/2 cups sour cream
1 teaspoon salt
1/2 tablespoon pepper
10 ounces cheddar cheese

Steps:

  • Heat oven to 350.
  • Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
  • In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
  • Cook over low heat, stirring constantly,until bubbly and thicken.
  • Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
  • Sprinkle remaining cheese.

Nutrition Facts : Calories 644.2, Fat 45.2, SaturatedFat 27.8, Cholesterol 128.8, Sodium 894.8, Carbohydrate 39.2, Fiber 1.4, Sugar 3.2, Protein 20.8

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Calories 551 per serving


10 BEST SOUL FOOD BAKED MACARONI AND CHEESE RECIPES
10-best-soul-food-baked-macaroni-and-cheese image
Southern-Style Soul Food Baked Macaroni and Cheese Stay Snatched. fontina cheese, milk, sharp cheddar cheese, Parmigiano Reggiano and 8 more.
From yummly.com


MACARONI AND CHEESE RECIPES - MY FOOD AND FAMILY
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Here's your chance to learn all there is about ooey gooey macaroni and cheese recipes. If you never learned how to make macaroni and cheese, here's your chance!From tips and tricks to pasta do’s and don’ts, we've got you …
From myfoodandfamily.com


SOUTHERN-STYLE SOUL FOOD BAKED MACARONI AND CHEESE
Southern-Style Soul Food Baked Macaroni and Cheese is a homemade, recipe with 5 creamy types of cheese. Perfect for Thanksgiving, Christmas, and holidays. Save this …
From staysnatched.com
Ratings 144
Calories 455 per serving
Category Side Dish
  • Drain the macaroni and rinse with cold water. This is important. You want the pasta to cool so that it does not continue to cook. The pasta will cook again while baking in the oven. Over-cooked pasta results in a terrible texture.


BEST BAKED MACARONI AND CHEESE FOR TWO (35 MIN) - ZONA COOKS
Preheat your oven to 350 degrees F (180 degrees C). Whisk together the egg and heavy cream. To the pasta, add the heavy cream mixture, 1 cup of shredded cheese, and the …
From zonacooks.com
4.5/5 (100)
Total Time 35 mins
Category Meatless Main Dish
Calories 1373 per serving
  • Bring a large pot of water to a boil. Sprinkle in a pinch of salt. Add the pasta and cook for 8 – 10 minutes until aldente. Drain the water off the pasta and return it to the cooking pot. Click below for Cavatappi pasta.


BAKED MACARONI AND CHEESE RECIPE A SOUL FOOD - MUNATY COOKING
Baked macaroni and cheese is a comfort and soul food. This homemade baked macaroni and cheese has pleased crowds and found its way to a few picky eaters’ favorite …
From munatycooking.com
5/5 (10)
Total Time 35 mins
Category Main Dish
Calories 337 per serving
  • Cook the macaroni as per the package, I let the pasta cook for 12 minutes. Drain and keep aside.


BAKED MACARONI AND CHEESE | RECIPE | BAKED MACARONI, FOOD ...
Dec 29, 2012 - Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
From pinterest.com.au
4.2/5 (2.6K)
Servings 6-8


SIMPLE BAKED MACARONI AND CHEESE - SIMPLE PARTY FOOD
Pour the melted cheese over the elbows and stir. Melt the other ½ stick of butter and add to ½ cup breadcrumbs, stir to combine. Spread over the macaroni and cheese and bake in a preheated 350° F oven for 45 minutes.
From simplepartyfood.com
3/5 (1)
Estimated Reading Time 1 min


BAKED MACARONI AND CHEESE - FOOD NETWORK
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes ...
From foodnetwork.co.uk
Cuisine American
Category Main-Course
Servings 6


BAKED MACARONI AND CHEESE - HOME | FACEBOOK
Baked Macaroni and Cheese. 11,566 likes. Bread Crumbs,Macaroni,Mexican mixed cheese, cheese wiz,sour cream,eggs,milk,ricotta cheese,seasoning all mixed together to ...
From facebook.com
Followers 12K


SOUTHERN BAKED MACARONI AND CHEESE - AFRICAN FOOD NETWORK
Macaroni and Cheese can be made ahead: After transferring the Macaroni and Cheese (not baked) in the pan, top it with the cheese and covering it with some aluminum foil. Refrigerate it for a day or 2. When you’re ready to cook the Macaroni and Cheese, let it sit at room temperature for 30 mins and bake for 25-35 minutes.
From afrifoodnetwork.com
Category Main Dish
Total Time 1 hr 15 mins


BLACK FOLKS SOUL FOOD BAKED MACARONI AND CHEESE - THE SOUL ...
Southern soul food baked mac and cheese – the Black folks way! Mac and cheese is one of my favorite Southern comfort soul foods and a favorite of many households. It’s a staple for soul food Sundays, summer cookouts, Juneteenth celebrations, and always a featured item at a soul food Thanksgiving or on a Black folks Christmas dinner menu. Even though I love …
From thesoulfoodpot.com
Ratings 40
Calories 522 per serving
Category Side Dish


OUR BEST BAKED MAC AND CHEESE RECIPES | FOOD & WINE
HD-201206-r-four-cheese-mac-and-cheese.jpg Get the Recipe This rich macaroni and cheese recipe from chef Brian Perrone includes cheddar, Muenster, Swiss …
From foodandwine.com
Estimated Reading Time 8 mins


BAKED MAC AND CHEESE - FOOD STORAGE MOMS
Preheat the oven to 375° F. In a medium pan, melt the butter and quickly add the flour, salt, pepper, and mustard. Continue stirring with a whisk until the mixture is smooth and blended. Keep stirring, add the milk, then start adding the different cheeses (save 1/2 cup cheddar cheese for the top) and stir until melted.
From foodstoragemoms.com
Cuisine American
Total Time 50 mins
Category Main Course


BEST CREAMY BAKED MACARONI AND CHEESE RECIPES | COMFORT ...
Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni …
From foodnetwork.ca
3.3/5 (44)
Category Cheese,Comfort Food,Dinner,Main,Pasta
Servings 8-10
Total Time 40 mins


BEST BAKED MAC AND CHEESE • FOOD FOLKS AND FUN
MAKE MACARONI AND CHEESE SAUCE: Move oven rack to middle position and preheat to 425 degrees F. Lightly spray a 9x13-inch pan with nonstick cooking spray, and set aside. Salt the cooking water, and cook the elbow pasta as per package directions to al dente, DO NOT overcook the pasta.
From foodfolksandfun.net
5/5 (14)
Total Time 45 mins
Category Side Dish
Calories 543 per serving


BAKED MAC AND CHEESE RECIPE | BY LEIGH ANNE WILKES
Baked Mac and Cheese is comfort food at it's finest. The combination of three different cheeses gives it lots of flavor and creaminess. serves: 6 servings. Prep: 30 minutes. Cook: 20 minutes. 0 minutes. Total: 50 minutes. Rate Recipe. Ingredients 6 Tbsp butter divided 2 cups small macaroni dry 1/4 cup all purpose flour 2 cups whole milk 1/4 tsp oregano pinch red …
From yourhomebasedmom.com
5/5 (3)
Total Time 50 mins
Category Side Dish
Calories 564 per serving


BAKED MACARONI AND CHEESE - FEAST AND FARM
Baked macaroni and cheese doesn’t have to be complicated with layers of ingredients to be the soul-warming food you crave. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike–give it a try and you’ll see why. Sometimes you buy that glowing yellow macaroni in the …
From feastandfarm.com
4.9/5 (361)
Total Time 55 mins
Category Side Dish
Calories 395 per serving


SOUTHERN BAKED MAC AND CHEESE WITH EVAPORATED MILK ...
Many baked macaroni and cheese recipes use a roux to make a cheese sauce on the stovetop, and then transfer the mac and cheese to a dish, add more cheese and/or breadcrumbs, and bake it. In my experience, the texture is different in a roux-based mac and cheese than with a custard mac and cheese.
From cheneetoday.com
Ratings 44
Calories 463 per serving
Category Main Course, Side Dish


ULTIMATE MACARONI AND CHEESE | CANADIAN LIVING
Method. In large pot of boiling salted water, cook pasta according to package directions until al dente. Drain; set aside. Meanwhile, in large saucepan, melt butter over medium heat; cook garlic and thyme, stirring occasionally, until fragrant, about 2 minutes. Whisk in flour; cook, whisking constantly, for 2 minutes.
From canadianliving.com


FOOD WISHES VIDEO RECIPES: LIFE, LIBERTY, AND THE PURSUIT ...
Most mac and cheese recipes that use this amount of cheese sauce call for 8-ounces of dry elbow macaroni. This makes for a very rich, cheesy, and gooey casserole that yields about 4 portions. In this version I use the same standard cheese mixture, but boil the whole pound of macaroni. This also produces a lovely, crispy-topped dish of mac and cheese, but …
From foodwishes.blogspot.com


[HOMEMADE] BAKED MACARONI AND CHEESE : FOOD
Butter a 9x13 and place half of the macaroni into a casserole dish. Pour half of the remaining cheese sauce over pasta. Sprinkle half of the reserved grated cheese over macaroni. Top with the remaining pasta, sauce, and cheese. Wrap casserole dish with foil and place into a 350F oven for 25 mins.
From reddit.com


MACARONI AND CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
Macaroni and Cheese Recipes Find easy-to-make, crowd-pleasing macaroni and cheese recipes from Ree, Trisha, Ina and more of the chefs at Food Network. Pinterest
From foodnetwork.com


NO BAKE MAC AND CHEESE RECIPE - ALL INFORMATION ABOUT ...
No-Bake Macaroni & Cheese Recipe - EatingWell best www.eatingwell.com. Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering.Whisk the remaining 1/4 cup milk, flour, garlic powder, salt and pepper in a small bowl until combined.
From therecipes.info


BAKED MAC AND CHEESE RECIPES - MY FOOD AND FAMILY
But only baked mac and cheese recipes can deliver a cheesy, bubbly, oven-warmed pasta casserole at its comfort food best! And, baked mac and cheese recipes can include mash-ups with other favorites, like ground beef recipes and au gratin potatoes. For deep-down cheesy deliciousness that’s baked right in, nothing beats baked mac and cheese ...
From myfoodandfamily.com


MACARONI CHEESE RECIPES - BBC GOOD FOOD
Spiralized butternut mac 'n' cheese. A star rating of 4.2 out of 5. 8 ratings. All of the comfort of warming macaroni cheese, with butternut noodles instead of pasta. Use this recipe as a base and experiment with other veggie noodles.
From bbcgoodfood.com


BAKED MACARONI AND CHEESE RECIPES | ALLRECIPES
208. This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste. By eshel. Green Mac and Cheese. Save.
From allrecipes.com


SOUL FOOD RECIPES BAKED MACARONI AND CHEESE | DEPORECIPE.CO
Soul Food Recipes Baked Macaroni And Cheese. Southern baked macaroni and cheese the hungry bluebird southern baked mac and cheese with evaporated milk chenée today best southern baked mac and cheese recipe how to make southern style soul food baked macaroni and cheese
From deporecipe.co


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