Italian Sweet Bread Food

ITALIAN SWEET BREAD

Italian Sweet Bread image

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Time 30m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

ITALIAN SWEET AND SAVORY BREAD

Italian Sweet and Savory Bread image

A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

Provided by Marie

Categories Yeast Breads

Time 30m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 cup warm milk
1 lightly beaten egg
2 tablespoons soft butter
1/4 cup sugar
1 teaspoon salt
3 cups flour
2 teaspoons active dry yeast
1 egg
1 tablespoon water
dried Italian seasoning

Steps:

Place all bread ingredients in bread machine pan according to manufacturer's directions.
Select dough cycle and check after 5 minutes of mixing.
If needed, add 1 to 2 tablespoons water or flour.
When cycle is complete, turn dough onto a floured surface and divide in half.
Shape each half into a ball and flatten slightly.
Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
Beat egg and water and brush over dough.
Sprinkle with Italian seasoning.
Bake at 350° for 20 to 25 minutes or until golden brown.
Remove from pans and place on wire rack to cool.

SWEET ITALIAN BREAD

Sweet Italian Bread image

This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread.

Provided by LoveBakedIn

Categories Yeast Breads

Time 30m

Yield 2 loaves

Number Of Ingredients 6

Ingredients

1 cup water
1 tablespoon olive oil
7 tablespoons sugar
1 egg
3 1/2 cups bread flour
2 teaspoons yeast

Steps:

Put all ingredients into bread machine.
Mix on dough cycle.
When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
After dough has rested, cut in half.
Form into 2 long loaves.
Bake at 375 for 20 to 25 minutes.

SCHIACCIATA ALL'UVA (ITALIAN SWEET BREAD WITH GRAPES)

Schiacciata all'Uva (Italian Sweet Bread with Grapes) image

This sweet bread is often made in Tuscany during the wine grape harvest. Try to find seedless Concord grapes for this.

Provided by Scott Conant

Categories side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Olive oil spray, for greasing the pan
3/4 cup granulated sugar
1/2 cup plus 2 tablespoons (2 1/2 ounces) all-purpose flour
1/2 cup plus 2 tablespoons cornmeal, preferably bramata (see Cook's Note)
1 1/2 teaspoons baking powder
Grated zest of 1 orange
1/2 cup heavy cream
1/2 cup whole milk
5 large egg yolks, lightly beaten
1/4 cup Marsala
1 teaspoon vanilla extract
10 tablespoons (5 ounces) unsalted butter, melted
1 pound seedless Concord grapes, cut in half

Steps:

Heat a convection oven to 350 degrees F or a conventional oven to 375 degrees F.Spray a 9-by-13-inch baking pan with olive oil spray.
Combine the sugar, flour, cornmeal, baking powder and orange zest in a stand mixer fitted with the paddle attachment on low speed.
Add the cream and milk to the egg yolks and whisk together. Pour into the dry ingredients. Add the butter, Marsala and vanilla extract, and mix on low speed until combined, scraping the sides and bottom as needed. Add the grapes and mix briefly to disperse.
Pour the batter into the prepared pan and bake until well browned on the bottom, about 20 minutes. Serve warm or at room temperature.

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