Chocolate Chip Cashew Cookies Food

CHOCOLATE CHIP SALTED CASHEW COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine the flour, baking soda and salt in a bowl.
• In a separate bowl, beat butter, sugars and vanilla together until creamy.
• Add the eggs, one at a time, mixing after each addition.
• Slowly add in the flour mixture and stir.
• Stir in the chocolate chips and cashew pieces.
• Drop by rounded tablespoon onto ungreased baking sheet.
• Bake for 9 to 11 minutes or until edges are golden brown. Remove from oven and cool on baking sheet for 2 minutes. Transfer to wire racks to cool completely.

CHOCOLATE CHIP CASHEW COOKIES

Steps:

• Preheat the oven to 350˚F.
• In a medium bowl, combine the flours and baking soda.
• In a separate bowl, beat together the butter, sugars and vanilla until light and fluffy. Add the eggs and mix well.
• Slowly add the dry ingredients to the wet ingredients until fully combined. Fold in the chocolate chips and cashews.
• Drop the cookie dough onto ungreased baking sheets and bake for 9-11 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on baking sheets for around 2 minutes, then transfer to wire racks to cool completely.

CHOCOLATE CHIP AND CASHEW GOURMET COOKIES

Steps:

• Sift together the flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside.
• In another bowl, cream together the butter, shortening and sugars on medium speed until light and fluffy.
• Add the eggs and vanilla and beat well.
• Gradually add the dry ingredients and mix until just combined.
• Add the chocolate chips and cashews to the dough. Stir well. This will be very thick, and I sometimes use my hands to mix together.
• Using a spoon, scoop the dough into a rough ball, about the size of a golf ball, and place on the baking sheet.
• Sprinkle lightly with sea salt and bake until light brown and and set for about 9-10 minutes in a 350 degrees oven.
• Cool cookies on a cooling rack and enjoy!

CHOCOLATE CHIP CASHEW COOKIES

Steps:

• Preheat oven to 350 degrees F. Combine butter and sugars. Mix untill creamy. Add eggs and vanilla. Mix well. Stir in flour. Add chocolate chips,nuts,and toffee bits. Stir untill combined. Drop by heaping tablespoons onto lightly greased cookie sheets. Bake 12-15 minutes or until edges are brown and center is set. Make 4 dozen.

CHOCOLATE CHIP CASHEW DATE BARS

Steps:

• Place dates in a bowl and cover with several inches of cool water until soft, 30 to 60 minutes. Drain, squeeze out extra liquid, and reserve. Chop dates into a thick paste.
• Combine dates with cashews, vanilla extract, and salt in a bowl. Fold in chocolate chips. Press mixture firmly into a parchment paper-lined 8-inch baking pan until compact. Refrigerate until set, 1 hour to overnight.
• Cut into bars.