Wheat Germ Chocolate Chip Bars Food

WHEAT GERM CHOCOLATE CHIP COOKIES

Steps:

• Mix the oats, flour, wheat germ, baking soda, salt, and coconut flakes in a medium bowl. Whisk until mixed in.
• In a separate bowl, beat the butter with an electric mixer until fluffy. Add the granulated sugar, brown sugar, date syrup, egg, and vanilla, and continue whisking until smooth and creamy.
• Add in the dry ingredients and continue whisking on low speed until just combined.
• Stir in the chocolate chips and pecans. Mix well. Chill the dough in the refrigerator for at least 30 minutes.
• Preheat oven to 400°. Line a cookie sheet with baking paper or a Silpat. Use a cookie scoop to scoop the dough on the baking sheet. Bake for 9-12 minutes or until the edges and top are barely golden.

GRANDMA'S WHEAT GERM COOKIES

Steps:

• In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

WHEAT GERM BARS

Steps:

• Whip butter and sugar.
• Add egg and vanilla.
• Add wheat germ.
• Add flour (mixture will become very thick).
• Press into 8x8 square inch pan (ungreased).
• Cook 375 for 15minutes.

CHOCOLATE CHIP WHEAT GERM COOKIES

Steps:

• Preheat the oven to 350˚F. Line a cookie pan with parchment paper or baking mat; set aside.
• Whisk flour, baking powder, baking soda, salt, oats, and wheat germ together; set aside.
• In an electric mixer with a paddle attachment, cream butter and sugars on medium speed until fluffy. Add an egg and vanilla extract. Beat well for 2 minutes.
• Add the dry ingredient mixture and stir until just combined. Stir in the chocolate chips and chopped pecans.
• Using a cookie scoop or spoon, take 3 tablespoon of dough and roll into a ball. Place cookie balls on a prepared pan, spacing apart about 2-inch in between.
• Wet your fingers with water and press down the cookie balls slightly. Bake them in a preheated 350˚F oven for 12-14 minutes. Let the cookies rest on a pan for 2 minutes. Transfer them to a cooling rack and cool completely.

WHEAT GERM CHOCOLATE CHIP BARS

Steps:

• Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
• Melt the butter. Lightly beat the egg whites.
• Mix the butter, the molasses, the sugar, the egg whites, and the vanilla together. Stir it together well.
• Add all the milk powder, the baking powder, the salt, and the wheat germ. Stir until combined, but try to stir as little as possible.
• Add the chocolate chips and stir just to blend.
• Spread the batter into the prepared pan. Bake for 30 minutes.
• Cool.
• Cut into small pieces as this is very rich.

CHEWY CHOCOLATE CHIP GRANOLA BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
• Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

MOMMA'S WHEAT GERM COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

CHOCOLATE-PEANUT GRANOLA BARS

Steps:

• Preheat oven to 400°. In an ungreased 15x10x1-in. baking pan, combine oats, peanuts, wheat germ and sunflower kernels. Bake, stirring occasionally, until toasted, 8-12 minutes. Cool in pan on a wire rack., In a small saucepan, combine honey, brown sugar and butter. Cook and stir over medium heat until mixture comes to a boil; cook 2 minutes longer. Remove from heat; stir in peanut butter and Nutella until blended., Transfer oat mixture to a large bowl; add honey mixture and toss to coat. Press into a greased 13x9-in. pan. Cool. Cut into bars.

WHOLE GRAIN ENERGY BAR

Steps:

• Mix everything but the raisins and chocolate chips together. Use a food processor if you can because it makes it a lot easier.
• Then add in the chocolate chips and raisins.
• Form into bars and refrigerate for about an hour allowing them to harden.
• I suppose you could freeze them and eat as needed, but they never last that long around here.
• You can also increase the honey if you want something a little sweeter. I try to cut back on my sugar as much as I can in my food.