CORN DROP BISCUITS WITH HAM GRAVY
Provided by Michael Symon : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the corn drop biscuits: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk the flour with the baking powder and salt.
- Using your fingertips, blend in the cubed butter until pea-size pieces form. Stir in the Cheddar, corn, jalapeno, lime zest and heavy cream just until a dough forms.
- Spoon heaping mounds of the dough (about 2 tablespoons each) onto the prepared baking sheets about 1 inch apart.
- Bake the biscuits until golden, about 30 minutes. Transfer to a rack to cool slightly.
- For the ham gravy: Meanwhile, melt the butter in a large saucepan over medium heat. Add the onions and let them sweat 2 minutes. Add the ham and cook, stirring, for 1 minute.
- Sprinkle in the flour and cook, stirring, until well combined. Add the chicken stock and half-and-half a third at a time, whisking until smooth. Add the pepper and simmer until thickened, about 30 minutes. Serve the biscuits with the gravy.
HAM GRAVY
Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 12 servings and then some!
Number Of Ingredients 6
Steps:
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
BISCUITS & HAM GRAVY
Make and share this Biscuits & Ham Gravy recipe from Food.com.
Provided by DSimone
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet and saute ham. Set aside. Toss with 1 tbs flour.
- Add butter and onions. Cook until softened. Add 2 tbs flour, stir well. Add milk, broth, and wine. Whisk until combined and allow to thicken, about 6 minutes. Add parsley and ham. Cook an additional 5 minutes. Add salt and pepper to taste.
- Serve over hot biscuits.
Nutrition Facts : Calories 162, Fat 8.3, SaturatedFat 4.3, Cholesterol 40.5, Sodium 866.7, Carbohydrate 6.5, Fiber 0.4, Sugar 0.7, Protein 13.2
CREAMED HAM OVER BISCUITS
Make and share this Creamed Ham over Biscuits recipe from Food.com.
Provided by FloridaGrl
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. Preheat oven to 425°F.
- Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake at 425°F for 10-12 minutes or until golden brown.
- Meanwhile in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender.
- Stir in bouillon, Worcestershire sauce and pepper. Combine the flour and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in the eggs and parsley.
- Split the warm biscuits in half horizontally; top with warm ham mixture.
Nutrition Facts : Calories 433.3, Fat 26.7, SaturatedFat 15.4, Cholesterol 224, Sodium 618.3, Carbohydrate 35.4, Fiber 1.2, Sugar 1.1, Protein 13.2
More about "biscuits ham gravy food"
HAM BISCUITS WITH RED-EYE GRAVY RECIPE
From pillsbury.com
Servings 8Total Time 30 minsCategory EntreeCalories 310 per serving
- Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add ham; cook 2 to 4 minutes or until browned. Turn; cook 2 to 4 minutes longer or until browned on second side and heated through. Using tongs, transfer ham to plate; cover to keep warm.
- Stir coffee, water and sugar into drippings in skillet over medium-high heat. Cook 6 to 8 minutes, stirring frequently, until mixture thickens slightly and reduces to about 1/4 cup. Split warm biscuits; top bottoms with ham. Evenly drizzle with gravy; add biscuit tops.
LEFTOVER COUNTRY HAM AND GRAVY BISCUITS …
From today.com
4.8/5 (24)Total Time 55 minsCategory Brunch,Entrées
5-MINUTE HAM GRAVY {EASY OLD FASHIONED …
From keytomylime.com
MAMA’S HAM GRAVY WITH BISCUITS - MAMA’S …
From mamashomestead.com
BEST SOUTHERN HAM GRAVY WITH CHEESY …
From notentirelyaverage.com
HAM AND CHEESE DROP BISCUITS - SPEND WITH …
From spendwithpennies.com
HOW TO MAKE MICHAEL'S DROP BISCUITS WITH GRAVY - FACEBOOK
From facebook.com
BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HAM WITH HAM GRAVY | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
17 STUFFED BISCUITS THAT ARE INSANELY GOOD - INSANELY GOOD
From insanelygoodrecipes.com
SOUTHERN BISCUITS, COUNTRY HAM AND RED EYE …
From thesouthernladycooks.com
FOOD MENU — THE WHISKEY BISCUIT
From thewhiskeybiscuit.com
BUTTERMILK BISCUITS WITH COUNTRY HAM, RED EYE GRAVY AND MOLASSES …
From honestcooking.com
HOW TO MAKE BISCUITS AND GRAVY LIKE A SOUTHERNER
From tasteofhome.com
AGED-CHEDDAR BISCUITS WITH PEPPERED HAM GRAVY - BETTER HOMES …
From bhg.com
SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM ON BISCUITS WITH RED-EYE GRAVY - BETTER HOMES & GARDENS
From bhg.com
CLASSIC BISCUITS AND GRAVY | 12 TOMATOES
From 12tomatoes.com
HOW TO MAKE EASY BISCUITS AND GRAVY - ALLRECIPES
From allrecipes.com
HOMEMADE GRAVY FROM HAM - RECIPES - COOKS.COM
From cooks.com
REDEYE HAM GRAVY AND BISCUITS RECIPE - SMITHFIELD CULINARY
From smithfieldculinary.com
HOMEMADE WHITE GRAVY RECIPE FOR BISCUITS | 楽しい生活情報発信基地
From manga-chat.jp
BISCUITS AND GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love