POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
- Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
SPICED POMEGRANATE PUNCH
A spicy blend of pomegranate and orange juices and apple cider is served warm.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan. (You should have about 2 1/2 cups juice.)
- Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; gently simmer 15 minutes. Skim any foam that rises to the surface.
- Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.
Nutrition Facts : Calories 113 g, Fiber 1 g, Protein 1 g, Sodium 8 g
POMEGRANATE RUM PUNCH FOR A CROWD
Steps:
- Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.
- Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate. When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes. Garnish with the berries and lemon wheels. Serve over ice in coupe or punch glasses.
SPICED POMEGRANATE PUNCH
Make and share this Spiced Pomegranate Punch recipe from Food.com.
Provided by AmandaInOz
Categories Punch Beverage
Time 25m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.
- Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
- Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.
Nutrition Facts : Calories 200.9, Fat 2.8, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 45.3, Fiber 9.4, Sugar 33, Protein 4
RETRO RUM GINGER POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 15 to 20 cocktails
Number Of Ingredients 8
Steps:
- Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.
SPARKLING POMEGRANATE PUNCH
Make and share this Sparkling Pomegranate Punch recipe from Food.com.
Provided by KathyP53
Categories Punch Beverage
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a punch bowl, combine pomegranate juice, orange juice, and limeade.
- Pour in the champagne; float lime and orange slices on top.
- Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.
Nutrition Facts : Calories 135.8, Fat 0.3, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 22.5, Fiber 0.2, Sugar 20, Protein 0.5
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