FUDGE-TOPPED BROWNIES
If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering-or just when you want to treat yourself to the ultimate chocolate dessert. -Judy Olson, Whitecourt, Alberta
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 10 dozen.
Number Of Ingredients 18
Steps:
- In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 13x9-in. baking pan. Bake at 350° until top springs back when lightly touched, 25-30 minutes. Cool on a wire rack while preparing topping., Combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly. Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth. Add walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
MILE HIGH FUDGETOPPED BROWNIES
You won't have to do your weight training workout after lifting this pan! You won't believe the thick fudge topping. A chocolate lovers dream.
Provided by Michele7
Categories Bar Cookie
Time 1h15m
Yield 1 large pan
Number Of Ingredients 16
Steps:
- In a saucepan over low heat, melt butter and chocolate.
- Remove from heat.
- Blend in sugar and vanilla.
- Beat in eggs.
- Combine flour, baking powder, and salt; add to chocolate mix.
- Stir in nuts if desired.
- Pour into greased 13x9 baking pan.
- Bake 350 for 25-30 minutes or until top springs back when lightly touched.
- Do not over bake.
- Make the topping while the brownies are baking.
- In a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
- Reduce heat; simmer 5 minutes, stirring constantly.
- Remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
- Beat until smooth.
- Spread over warm brownies.
- Freeze until firm.
- Cut with a knife that has been run under hot water.
- Store in refigerator.
DEEP DISH FUDGE BROWNIES
These brownies are extra-thick and fudgy and have become my all time favorite.
Provided by Amanda Denton
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
- Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
- Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 72 g, Cholesterol 136.9 mg, Fat 35 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 21 g, Sodium 260.1 mg, Sugar 49.5 g
FUDGE BROWNIES II
Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!
Provided by sal
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
- In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 375 calories, Carbohydrate 58.1 g, Cholesterol 82.3 mg, Fat 14.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 114 mg, Sugar 41.9 g
More about "fudge topped brownies food"
FUDGE TOPPED BROWNIES - EAGLE BRAND
From eaglebrand.com
3/5 Total Time 45 minsServings 3
THE FUDGIEST BROWNIE RECIPES OF ALL TIME | TASTE OF HOME
From tasteofhome.com
FUDGE-TOPPED BROWNIES RECIPE | RECIPELAND
From recipeland.com
FUDGE-TOPPED BROWNIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 6 hrs 30 minsCategory Tags
- Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.
- Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.
CONDENSED MILK FUDGE TOPPED BROWNIES ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
SALTED FUDGE BROWNIES RECIPE - KATE KRADER | FOOD & WINE
From foodandwine.com
FUDGE-TOPPED BROWNIES - PLAIN.RECIPES
From plain.recipes
CRINKLE TOP FUDGE CHOCOLATE BROWNIES - WHOLESOME PATISSERIE
From wholesomepatisserie.com
FUDGE-TOPPED BROWNIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FUDGE-TOPPED BROWNIES RECIPE
From bakerrecipes.com
FUDGE TOPPED BROWNIES - COOKIE MADNESS
From cookiemadness.net
FUDGE TOPPED BROWNIES - PLAIN.RECIPES
From plain.recipes
FUDGE BROWNIES FROM SCRATCH · EASY FAMILY RECIPES
From easyfamilyrecipes.com
FUDGE TOPPED BROWNIES - RECIPE - COOKS.COM
From cooks.com
EASY ONE POT FUDGE BROWNIES | NEIGHBORFOOD
From neighborfoodblog.com
THE BEST FUDGE TOPPED BROWNIE RECIPE - FAT GIRL HEDONIST
From fatgirlhedonist.com
CRISPY TOP FUDGY BROWNIES RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
FUDGE-TOPPED BROWNIES FROM HERSHEY'S CHIPITS PACKAGE RECIPE
From recipes.sparkpeople.com
FUDGE ICED BROWNIES - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST CHEWY FUDGE BROWNIES (BETTER THAN BOXED MIX!)
From toppedwithhoney.com
FUDGE-TOPPED BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
HOW TO MAKE FUDGY BROWNIES WITH CRACKLY TOPS - CAKEWHIZ
From cakewhiz.com
FUDGE TOPPED BROWNIES – COOKING AT CLARK TOWERS
From cookingatclarktowers.com
FUDGE ICED BROWNIES - SOUTHERN BITE
From southernbite.com
NANA'S FAMOUS FUDGE BROWNIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
RICH AND CHEWY CLASSIC FUDGE BROWNIES - ON TY'S PLATE
From ontysplate.com
FUDGE TOPPED BROWNIES - AMERICAN RECIPES
From fooddiez.com
HANDS DOWN…..THE MOST SINFUL FUDGE TOPPED BROWNIES …
From hugsandcookiesxoxo.com
HOW TO MAKE FUDGE-TOPPED BROWNIES RECIPE - RECIPES.NET
From recipes.net
FUDGE BROWNIES | FIELDSTONE BAKERY
From fieldstonebakery.com
FUDGE BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
FUDGE TOPPING FOR BROWNIES RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
FUDGE TOPPED BROWNIES - RECIPE | COOKS.COM
From cooks.com
SELF-LAYERING FUDGE TOPPED BROWNIES - FOOD FOR YOUR BODY, MIND, …
From gloriagoodtaste.com
FUDGE TOPPED BROWNIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BEST FUDGE BROWNIES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
FUDGE-TOPPED BROWNIES - RECIPE | COOKS.COM
From cooks.com
FUDGE BROWNIES - A COOKIE NAMED DESIRE
From cookienameddesire.com
FUDGE TOPPED BROWNIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FUDGE TOPPED BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love