QUICK SALSA VERDE
Freshly prepared salsa verde is an addictive chip dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
- Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.
MARTHA'S SALSA VERDE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine shallot and vinegar in a small bowl. Let stand 10 minutes.
- Whisk together oil, anchovies, capers, mustard, and salt in a medium bowl. Stir in shallot mixture, then add herbs and lemon zest. Season with salt. Cover and refrigerate until ready to use. Bring to room temperature before serving.
FRESH HERB SALSA VERDE
A relish made with your favorite fresh herbs adds quick flavor to a variety of foods.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine herbs, garlic, and vinegar; if desired, add capers and anchovy fillets. Pulse until coarsely chopped, 20 seconds. Transfer to a small bowl and stir in olive oil. Season with salt and pepper.
Nutrition Facts : Calories 136 g, Fat 14 g, Fiber 1 g, Protein 1 g
MARTHA'S SALSA VERDE
From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.
Provided by alligirl
Categories Sauces
Time 4h15m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
- Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
- *Note* Salsa will keep refrigerated for 3 days.
SALSA VERDE
Steps:
- In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
- Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.
MORELOS SALSA VERDE
Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Provided by TAPATIA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. Remove from heat, and allow to cool for about 10 minutes.
- Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until smooth, use the reserved water as needed to adjust the consistency.
Nutrition Facts : Calories 20.5 calories, Carbohydrate 3.7 g, Fat 0.6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 24.2 mg, Sugar 2.3 g
SALSA VERDE
This fresh green sauce will keep for several days, but it is best on the day it is made.
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender until almost smooth. Adjust seasoning and serve with meat, fish, or vegetables.
CHILI VERDE
Store-bought green salsa makes a bright flavor base for this stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Season pork with salt and pepper. In a large Dutch oven or other heavy-bottomed pot, add pork, onion, salsa, and broth. Bring to a boil, then cover and reduce heat to medium-low. Simmer until pork pulls apart easily, 1 1/2 to 2 hours. Skim fat off top. Season with salt and pepper. Top with cilantro and limes to serve.
Nutrition Facts : Calories 341 g, Fat 14 g, Protein 47 g, SaturatedFat 5 g
ITALIAN SALSA VERDE
A quick sauce to be used for tacos or as a dip with tortilla chips.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine parsley, olive oil, capers, lemon juice, oregano, and garlic.
- Stir mixture until well blended; season with salt, if desired.
SALSA VERDE: GREEN TOMATILLO SALSA (RICK BAYLESS)
Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food Network and Rick Bayless. Luckily, I tripled this recipe (posted as written).
Provided by AmyZoe
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Roughly chop tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro, and 1/4 cup water.
- Process to a coarse puree, then scrape into a serving dish.
- Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt.
Nutrition Facts : Calories 18.2, Fat 0.5, SaturatedFat 0.1, Sodium 147.9, Carbohydrate 3.5, Fiber 1.1, Sugar 2.1, Protein 0.6
SALSA VERDE
Fresh herbs are essential to this piquant condiment. It can be served with various meat or fish dishes.
Provided by Martha Stewart
Yield Makes about 3/4 cup
Number Of Ingredients 10
Steps:
- With a mortar and pestle, mash anchovies, garlic, and capers to a paste with 2 tablespoons of the olive oil. Stir in lemon juice and remaining olive oil. At this point, salsa can be refrigerated for up to 5 days.
- When ready to serve, stir in chopped herbs and season with salt and pepper. Use within 2 hours.
More about "marthas salsa verde food"
CASA VERDE FOODS
From casaverdefoods.com
CHARRED SALSA VERDE RECIPE - SERIOUS EATS
From seriouseats.com
ORDER | MARTHAS SPECIAL RECIPE SALSA
From marthamendoza.wixsite.com
MOLCAJETE SALSA VERDE RECIPE [VIDEO] - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
MARCO'S SALSA VERDE - READY FOODS — READY FOODS
From readyfoods.biz
SALSA VERDE | MARTHAANDTOM
From marthaandtom.com
WHAT'S ON THE MENU THIS WEEK?|MARLEY SPOON
From marleyspoon.com
HOME | SALSAVERDES
From salsaverdes.com
MARTHAS SALSA VERDE | OPSKRIFTER 2022
From da.holidaysbeauty.com
MARTHA STEWART SALSA VERDE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARTHA'S SALSA VERDE RECIPE | RECIPE | SALSA VERDE, SALSA VERDE …
From pinterest.co.uk
TAMALES & SALSA VERDE - MINDFOOD
From mindfood.com
FAVORITE SALSA VERDE DISHES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SALSA VERDE - MARTHA STEWART
From marthastewart.com
SALSA VERDE MOLCAJETE STYLE | MEXICAN PLEASE
From mexicanplease.com
SALSA VERDE RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MARTHA'S SALSA VERDE RECIPE - FOOD.COM
From pinterest.com
SALSA VERDE - A CANADIAN FOODIE
From acanadianfoodie.com
MARTHAS SALSAS – MARTHA'S SALSAS
From marthasalsas.com
SALSA VERDE - AMANDA HAAS COOKS
From amandahaascooks.com
SALSA VERDE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MARTHA S SALSA VERDE RECIPE - WEBETUTORIAL
From webetutorial.com
MARTHA STEWART SALSA VERDE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SALSA VERDE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
MARTHA'S PORK POZOLE VERDE - THE DEFINED DISH - RECIPES
From thedefineddish.com
SALSA VERDE, RECIPE FROM MARTHA STEWART LIVING, JUNE 2005
From pinterest.com
MARTHA STEWART SALSA VERDE RECIPES RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
COOKED SALSA VERDE: BASIC RECIPE - PATI JINICH
From patijinich.com
GREEN TOMATO SALSA VERDE RECIPE - MONTANA HOMESTEADER
From montanahomesteader.com
SALSA VERDE – WAITING ON MARTHA
From shopwaitingonmartha.com
MARTHA'S SALSA VERDE RECIPE - FOOD.COM | RECIPE | RECIPES, SALSA …
From pinterest.com
AUTHENTIC SALSA VERDE RECIPE | MEXICAN PLEASE
From mexicanplease.com
ROASTED SALSA VERDE (TOMATILLO SALSA) - THE CHUNKY CHEF
From thechunkychef.com
SALSA VERDE | RICARDO
From ricardocuisine.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love