All In One Pot Pasta Food

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ALL IN ONE POT PASTA



All In One Pot Pasta image

Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8

1 lb. extra-lean ground beef
1 onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup sliced fresh mushrooms
1 red pepper, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
  • Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

ONE-PAN PASTA



One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 10

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

  • Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  • Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

20 EASY ONE-POT PASTAS



20 Easy One-Pot Pastas image

These one-pot pasta recipes are great when you're short on time! From chicken parmesan to goulash to ziti and ravioli, Italian cooking has never been so simple.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

One-Pot Garlic Parmesan Pasta
One-Pot Chicken Parmesan Pasta
Easy One-Pot American Goulash
One-Pot Pizza Pasta Bake
One-Pot Veggie Pasta
One-Pot Spaghetti
One-Pot Tomato Basil Pasta
One-Pot Spaghetti Carbonara
One-Pot Pasta Bolognese
One-Pot Fettuccine Alfredo
One-Pot Lemon Ricotta Pasta
One-Pot Pasta With Cheesy Lentil Sauce
One-Pot Spaghetti Puttanesca
One-Pot Ziti With Sausage
One-Pot Ravioli in a Creamy Tomato Beef Sauce
Easy One-Pot Lasagna
One-Pot Spinach and Feta Macaroni and Cheese
One-Pot Bacon Broccoli Pasta
One-Pot Garlic White Wine Pasta
One-Pot Pasta Primavera

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta recipe in 30 minutes or less!

Nutrition Facts :

ONE-POT PASTA ON THE GRILL



One-Pot Pasta on the Grill image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Olive oil, for drizzling
1 medium yellow onion, sliced
3 cloves garlic, sliced
Kosher salt and freshly cracked black pepper
1 pound tomatoes, medium diced
2 white anchovies
1/2 teaspoon crushed red pepper flakes
1 pound dried linguine or spaghetti
1/4 cup chopped fresh parsley
2 tablespoons salt-packed capers, rinsed
1 tablespoon unsalted butter
1/4 cup freshly grated Parmesan, plus more for serving

Steps:

  • Set up a grill for even, medium-high heat. If using a charcoal grill, build the coals evenly on the bottom.
  • Place a Dutch oven on the grill and coat the bottom with a film of olive oil, followed by the onions and garlic. Season with salt and pepper and cook until the onions begin to soften, 2 to 3 minutes. Stir in the tomatoes. Add the anchovies and, using a wooden spoon, break them down into small pieces. Add the red pepper flakes, stirring to melt into the oil. Add 4 1/2 cups water and bring to a simmer. Season with salt and pepper, then add the pasta. Close the lid of the grill and cook according to package directions. Remove from the heat and stir in the parsley, capers, butter, 2 tablespoons olive oil and the Parmesan. Serve with some more black pepper, a drizzle of olive oil and more Parmesan.

SAUCY PASTA ALL-IN-ONE POT



Saucy Pasta All-In-One Pot image

Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper.

Provided by E.A.4957

Categories     Toddler Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
1 small onion, chopped fine
1 garlic clove
3 cups fusilli or 3 cups macaroni noodles
3 1/2 cups water
1 (10 ounce) jar spaghetti sauce
1 cup mushroom, chopped
1 1/2 cups zucchini, chopped
1 cup mozzarella cheese
1/2 cup parmesan cheese

Steps:

  • Brown meat in large, deep skillet.
  • Drain meat and add onions and garlic and cook until tender.
  • Add pasta, water and spaghetti sauce.
  • Bring to boil then cover and reduce heat to low.
  • Simmer for 12 minutes, stirring occasionally.
  • Add mushrooms and zucchini, cook for 5 minutes.
  • Add both types of cheese and cook for 2 minutes.
  • Enjoy.

ALL-IN-ONE POT SAUCY PASTA



All-in-One Pot Saucy Pasta image

I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.

Provided by Jaime in Winnipeg

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
3 1/2 cups water
1 (680 ml) jar of your favourite pasta sauce
3 cups uncooked pasta (the original recipe calls for rotini)
1 cup sliced mushrooms
1 cup shredded cheese

Steps:

  • Brown ground beef and onion in large frying pan.
  • Add water, pasta sauce, and pasta.
  • Bring to a boil and cover.
  • Reduce heat to low and simmer for 20 minutes, stirring occasionally.
  • Add mushrooms and continue cooking for 5 minutes.
  • Stir in cheese.

Nutrition Facts : Calories 491.5, Fat 19.4, SaturatedFat 7.8, Cholesterol 63.5, Sodium 783.2, Carbohydrate 51.3, Fiber 2.3, Sugar 11.9, Protein 26.6

ONE-POT SAUCY PASTA



One-Pot Saucy Pasta image

No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.

Provided by The Healthy Wrestler

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

1 pound extra-lean ground beef
1 medium onion, chopped
3 ½ cups water
3 cups dried rotini pasta
1 (26 ounce) jar spaghetti sauce
1 cup chopped red bell peppers
1 cup sliced mushrooms
1 cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
  • Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
  • Sprinkle with mozzarella cheese and serve.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 52.2 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 8 g, Sodium 673 mg, Sugar 14.1 g

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