Southwest Spicy Fish Sandwich Food

SOUTHWEST SPICY FISH SANDWICH

Steps:

• Heat olive oil on medium high in a large frying pan. Sprinkle tilapia fillets liberally with southwest seasoning. When oil is hot, add fillets. Cook 3 minutes on each side. Remove fish to a plate.
• Slice cheese into thin slices. Make chipotle mayonnaise (see recipe below).
• Heat grill pan to medium high. Lightly butter the buns and grill, buttered side down until browned. Add thinly sliced cheese to the bottom of each bun. Melt the cheese under a broiler or toaster oven and remove from oven. Add a fish filet to each bun. Place a romaine lettuce leaf on top of the fish. Add 1 tablespoon of chipotle mayonnaise to each bun top and place the bun on top of lettuce.
• Chipotle Mayonnaise Recipe:.
• Place one 7 or 8 oz. can of chipotle peppers in adobe sauce in food processor. Pulse until peppers are well chopped. Add 3 tablespoons of the chipotle sauce to 1 cup of mayonnaise. Freeze or refrigerate remaining chipotle sauce for future use. Refrigerate remaining chipotle mayonnaise.

SPICY SOUTHWEST CHICKEN SANDWICH

Steps:

• 1. In a blender, mini-chop, or food processor, pulse the sun-dried tomatoes, chipotle, adobo sauce, water, oil, vinegar, mustard, and brown sugar together until smooth. Season with salt and pepper to taste and pulse again. Transfer to a small bowl.
• 2. In another small bowl, mash the avocado with half the cilantro and all of the lime juice. Season generously with salt and pepper to taste.
• 3. Spread 4 of the slices of bread with the avocado mixture. Spread the remaining 4 pieces of bread with the sun-dried tomato-and-chipotle mixture, then layer on the chicken, bacon, tomato, onion, the remaining cilantro, and the bread. Cut in half and serve immediately.

SUBWAY'S CHIPOTLE SOUTHWEST SAUCE

Steps:

• Combine mayonnaise, mustard, lime juice, chipotle and garlic.
• Add salt to taste.
• Cover and chill before sandwich preparation, or before using as a salad dressing.

SPICY SANDWICH

Steps:

• Mix together salt pepper butter cilantro and garlic paste.
• Apply it on one side of the both the bread slices and roast on the same side on a griddle.
• On the white side of one slice apply mayonnaise.
• On the white of the other slice apply a little of ketchup and chili sauce.
• Cut the onion and potato into rounds.
• Arrange on the side of the mayonnaise and close with the other and serve.
• (Add more salt and pepper on the slices if required).