Crock Pot Shipwreck Stew Food

SHIPWRECK STEW

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
• Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

CROCK POT SHIPWRECK GROUND BEEF STEW

Steps:

• Brown ground beef in skillet. Pour off excess fat, rinse with hot water to remove more fat.
• Put all ingredients together in crock pot and cook on high until potatoes are cooked.
• 4-6 hours.

SHIPWRECK (CROCK POT)

Steps:

• Layer in slow cooker in this order: ground beef, potatoes, onions, beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter.
• Cook on LOW for 6-8 hours. Mix it carefully before serving.
• NOTE: I added garlic powder, dried onions, salt and pepper to beef; salt to potatoes; salt and pepper to condensed tomato soup.

SHIPWRECK CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef in a dutch oven. Season with salt and pepper to taste.
• Add onions and potatoes, and cook until potatoes are slightly browned.
• Add remaining ingredients and mix well.
• Bake in preheated oven for 1 1/2 hours or until potatoes and carrots are tender.

SHIPWRECK STEW

Steps:

• Preheat oven to 350 degrees. Brown ground beef with onion in skillet, stirring until crumbly; drain.
• Layer ground beef mixture, rice, potatoes and beans in lg. casserole.
• Combine remaining ingredients with 1/2 Cup water in bowl, mixing well. Pour over casserole. Bake covered, at 350° for 1 1/2 hours.

SHIPWRECK GROUND BEEF STEW FOR THE CROCK POT

Steps:

• Starting with the shortening, layer the first 7 ingredients in crock pot.
• Mix tomato sauce and remaining ingredients.
• Pour over meat mixture.
• Do not stir.
• Cook on high for 8 hours.

PIRATE'S SHIPWRECK STEW

Steps:

• In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.