Tonis Garden Salad Food

GARDEN SALAD (7 CLASSIC INGREDIENTS)

Steps:

• Gather all of your ingredients and wash them. Make sure your lettuce is either spun or pat dry with a towel.
• Peel your carrots and cut the ends and tips off and then slice them into circles about 1/8in thick.
• Cut the ends off from your celery and cut across making 1/4in slices.
• Peel your cucumber and cut off the ends, slice the cucumber into 1/4in slices and quarter them if you would like
• Cut your cherry tomatoes in half.
• Cut the onion in half and peel the paper skin off. Laying the onion on the flat cut side make thin slices.
• Toss everything into a bowl mixing everything together. Plate your salad and top with croutons and your favotite dressing. ENJOY!

GARDEN SALAD

Steps:

• Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.
• Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.
• Serve: Transfer to serving bowl and serve immediately!

TONI'S GARDEN SALAD

Steps:

• Clean all the veggies and cut up as desired. Use the amounts you'd like in your salad.
• Variations:.
• Avocado, peeled and sliced.
• Provolone cheese, sliced and cut up.
• Monterey and Cheddar Cheese, sliced and cut up.
• Broccoli, cut up into bite size pieces.
• Green Peppers, sliced.
• Green Onions, chopped.
• White Onions, diced.
• Turkey Breast, sliced and cut up.
• Honey Ham, sliced and cut up.
• Top with croutons and your favorite dressing!

JAMAICAN GARDEN SALAD

Steps:

• Place cabbage into bottom of serving bowl.
• Top with carrot.
• Next, the green pepper.
• Slide the cucumber slices down the side of the bowl, so that they are"standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.
• Put the tomato wedges on the top of the salad.
• Serve with thousand island dressing.

PERFECT GARDEN SALAD

Steps:

• Tear lettuce into bite sized pieces and wash and dry thoroughly. Place in large salad bowl (wider than it is deep). Top with prepared vegetables.
• Sprinkle with salt, pepper, garlic powder, and cheese. Go lightly until you learn how much is "to taste" for you.
• Pour oil over salad, then vinegar. It is important that the oil be first. Quantity requires a bit of practice - go light on the vinegar at first. You can add more if needed. Aim to coat the top layer of vegetables. Toss until well mixed. Taste - add vinegar or oil if needed, and toss again. Do not add dry ingredients (see below). Serve immediately.
• Note: Your first couple salads may not be perfect. If you find that you didn't add enough salt or pepper, let diners add more as served - you can't get it well dispersed if you add to the salad bowl after the oil and vinegar have been added If you find that you added too much vinegar, a little salt can counteract - again, add as served.

TONI'S CHICKEN SALAD

Steps:

• Cook chicken in skillet with butter and Tony's seasoning until done.
• Chop chicken.
• Add rest of ingredients and mix well.
• Put in the refrigerator until cold and serve on sandwich bread.