Vegan Creamed Spinach Thermomix Food

VEGAN "CREAMED" SPINACH - THERMOMIX RECIPE

Steps:

• Place cashews, fennel and coriander seed into TM bowl. Mill 10-30 seconds/speed 9 or until desired consistency is reached. Tip out and set aside.
• Place the onion in TM bowl. Chop 5 seconds/speed 6. Scrape down sides.
• Add the olive oil to TM bowl. Cook 1 minute/100 degrees/speed 1.
• Return the nut/spice mixture to TM bowl. Add remaining spices and rice flour to TM bowl. Cook 2 minute/90 degrees/speed 2.
• Add 100 ml almond milk. Cook 2 minutes/90 degrees/speed 5.
• Add spinach to TM bowl, push down into bowl as necessary. Cook 4 minutes/100 degrees/speed 1. I usually push about half of the spinach down under the blades and let the rest stay on top of the mixture, so the leaves just wilt. That way I end up with a nice creamy spinach base with a few leaves showing through.

CREAMED SPINACH (VEGAN)

Steps:

• Saute the onion and garlic in oil until tender.
• Add cream, salt, and nutmeg.
• Add spinach and mix well.*.
• Add yeast if using.
• Add beadcrumbs.
• Simmer around 5 minutes.
• Add pepper, stir and serve!
• *I defrost the spinach at least partially in the microwave first.