Tomato Bouillon Food
TOMATO BOUILLON
Make and share this Tomato Bouillon recipe from Food.com.
Provided by ssej1078_1251510
Categories < 60 Mins
Time 35m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- in hot skillet put butter and saute onion until golden , about 3 mins.
- add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
- strain . serve hot or cold.
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