Korean Glazed Meatballs Food

KOREAN GLAZED MEATBALLS

Korean Glazed Meatballs image

These meatballs were an essential ingredient in Korean Royal Court dishes such as sinsello, an elaborate Royal Court hotpot.

Provided by Lynn Clay @LavenderLynn

Categories Pork

Number Of Ingredients 18

Ingredients

1/2 pound(s) ground beef
1/2 pound(s) ground pork
5 fresh mushroom caps , minced finely
1/2 medium onion, finely chopped
2 - green onions, finely chopped
1 egg yolk
2 tablespoon(s) corn starch plus more
1 tablespoon(s) soy sauce
2 clove(s) garlic, minced
1 teaspoon(s) ginger, finely grated
SAUCE INGREDIENTS
3 tablespoon(s) soy sauce
1 tablespoon(s) sugar
2 tablespoon(s) honey
3 tablespoon(s) rice wine
3 tablespoon(s) water
2 clove(s) garlic cloves, thinly sliced
1/2 - inch ginger, thinly sliced

Steps:

Combine all the meatball ingredients well by hand until evenly blended.
Shape the mixture into about 1 1/4-inch balls. Dredge the meatballs in the cornstarch or flour to lightly coat.
Heat a pan with 1 T oil over medium heat. Add half of the meatballs to the pan.
Fry until all sides are golden brown but not cooked through, 5 - 7 minutes. Remove from pan and set aside. Add the rest of meatballs to pan and repeat.
Heat the sauce ingredients in another skillet over medium heat. Simmer until slightly thickened, about 3-4 minutes.
Add all the meatballs to the sauce and cook another 5 minutes until sauce thickens.
Serve warm with a vegetable dish.

SWEET AND SPICY KOREAN MEATBALLS

Sweet and Spicy Korean Meatballs image

These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.

Provided by Joanna Cismaru

Categories Appetizer Dinner Main Course

Time 45m

Number Of Ingredients 12

Ingredients

1½ pound lean ground beef
4 green onions (chopped)
½ cup breadcrumbs (such as Panko)
3 cloves garlic (minced)
1 egg
2 tablespoon Sriracha sauce
1 teaspoon ground ginger
1 teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
½ cup apricot jam
1 tablespoon soy sauce
2 tablespoon Sriracha sauce

Steps:

Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.

Nutrition Facts : Calories 35 kcal, Carbohydrate 2 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 meatball

KOREAN BARBECUE-STYLE MEATBALLS

Korean Barbecue-Style Meatballs image

These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.

Provided by Kay Chun

Categories dinner, lunch, weekday, weeknight, meatballs, appetizer, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup chopped scallions
2 tablespoons low-sodium soy sauce
2 tablespoons minced garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 cup finely crushed Ritz crackers (12 crackers)
1 pound ground beef (round or chuck)

Steps:

Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
Bake until golden and cooked through, about 15 minutes. Serve warm.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 410 milligrams, Sugar 1 gram, TransFat 0 grams

EASY ASIAN GLAZED MEATBALLS

Easy Asian Glazed Meatballs image

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup hoisin sauce
2 tablespoons rice vinegar
4 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon Sriracha chili sauce
1/2 teaspoon ground ginger
1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
Optional: Thinly sliced green onions and toasted sesame seeds
Hot cooked rice

Steps:

In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.

Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.

More about "korean glazed meatballs food"

KOREAN MEATBALLS WITH A GOCHUJANG GLAZE - OMG! YUMMY

Web Jan 17, 2020 Put all of your meatball ingredients into a large bowl - one big enough so you can mix the ingredients together easily. 2. Mix all the …
From omgyummy.com
5/5 (11)
Total Time 32 mins
Category Appetizer, Main Course
Calories 106 per serving

Korean Glazed Meatballs Food

KOREAN GLAZED MEATBALLS

These meatballs were an essential ingredient in Korean Royal Court dishes such as sinsello, an elaborate Royal Court hotpot.

SWEET AND SPICY KOREAN MEATBALLS

These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.

KOREAN BARBECUE-STYLE MEATBALLS

EASY ASIAN GLAZED MEATBALLS

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota

More about "korean glazed meatballs food"

KOREAN MEATBALLS WITH A GOCHUJANG GLAZE - OMG! YUMMY

SWEET AND SAVORY KOREAN MEATBALLS - KOREAN BAPSANG

KOREAN-GLAZED MEATBALLS | RECIPES | WW USA

STICKY ASIAN MEATBALLS - LIFE MADE SIMPLE

SWEET GOCHUJANG MEATBALLS APPETIZER - INSTANT POT OR …

EASY KOREAN MEATBALLS RECIPE - FOX AND BRIAR

BEST KOREAN MEATBALLS RECIPE - HOW TO MAKE …

KOREAN GLAZED CHICKEN MEATBALLS – THE SASSY FOODIE

MEATLESS MEATBALLS WITH SWEET AND SPICY KOREAN GLAZE …

KOREAN GLAZED MEATBALLS - CTV

KOREAN GLAZED MEATBALLS | TASTETORONTO

GOCHUJANG MEATBALLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

KOREAN-GLAZED MEATBALLS | HEALTHY RECIPES | WW CANADA

SPICY KOREAN CHICKEN MEATBALLS - CHILI PEPPER MADNESS

KOREAN MEATBALLS WITH GOCHUJANG DRIZZLE SAUCE — ZESTFUL KITCHEN

KOREAN MEATBALLS WITH SPICY GLAZE - FOXES LOVE LEMONS

KOREAN BARBECUE-STYLE MEATBALLS - ALLRECIPES

SWEET & SPICY GLAZED KOREAN MEATBALLS - EASY HOME MEALS

KOREAN MEATBALLS WITH GOCHUJANG GLAZE • HIP FOODIE MOM

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search