Delicious Chicken Casserole Food

DELICIOUS CHICKEN CASSEROLE

Delicious Chicken Casserole image

Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.

Provided by DONNAPF1

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

4 skinless, bone-in chicken breast halves
2 stalks celery, cut into thirds
½ teaspoon salt
⅛ teaspoon pepper
1 cup cooked rice
6 ounces sour cream
2 (10.5 ounce) cans condensed cream of chicken soup
¼ teaspoon celery salt
⅛ teaspoon onion powder
¼ teaspoon garlic powder
salt and pepper to taste
2 cups crushed buttery round crackers
½ cup butter or margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
Bake in preheated oven for 30 to 35 minutes.

Nutrition Facts : Calories 385 calories, Carbohydrate 21.1 g, Cholesterol 79.4 mg, Fat 26 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 12.5 g, Sodium 967.3 mg, Sugar 1.5 g

DELICIOUS CHICKEN CASSEROLE

Delicious Chicken Casserole image

This is a great casserole and so easy to make. The crunch of the french-fried onions add a special taste. Serve with a salad and crusty bread.

Provided by LizCl

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 cups cooked chicken, cut up
1/2 lb medium noodles, cooked
1 (2 7/8 ounce) can French-fried onions
1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can cream of mushroom soup, undiluted
2 tablespoons milk
1 teaspoon salt
1 dash pepper
1 (4 ounce) can chopped mixed mushrooms, drained

Steps:

Mix noodles with chicken, mushrooms, and seasonings, Add 3/4ths can french fried onions and mix well.
Mix soups and milk together and add to noodle mixture. Mix well.
Put mixture into a greased 3 quart casserole dish.
Cover and bake at 350 degrees for 50 minutes.
Uncover and add rest of french fried onions and bake 10 minutes more.
.
.

Nutrition Facts : Calories 216.1, Fat 9.6, SaturatedFat 2.6, Cholesterol 50.5, Sodium 1090.3, Carbohydrate 16.3, Fiber 0.5, Sugar 1.1, Protein 15.4

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