Healthy Living Creamy Sour Cream Layered Blt Dip Food

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BLT DIP



BLT Dip image

Find all the ingredients of what's arguably the best sandwich on earth, presented as a layered BLT Dip with the luscious add-ons of sour cream and cheddar.

Provided by My Food and Family

Categories     Spices

Time 15m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 6

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. onion powder
6 slices OSCAR MAYER Fully Cooked Bacon
1/2 cup KRAFT Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce

Steps:

  • Mix sour cream and onion powder until blended; spread onto bottom of pie plate.
  • Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture.
  • Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.9066 g, Protein 1 g

LAYERED BLT DIP



Layered BLT Dip image

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups shredded cheddar cheese
Toasted French bread baguette slices

Steps:

  • In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY LAYERED BLT DIP



Creamy Layered BLT Dip image

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield Makes 28 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 container (16 oz.) sour cream
1/2 tsp. onion powder
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
1/2 cup KRAFT Shredded Cheddar Cheese
2 medium tomatoes, chopped, divided
1 cup shredded lettuce

Steps:

  • Mix sour cream and onion powder until blended.
  • Spoon onto bottom of 9-inch pie plate.
  • Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomato and lettuce; sprinkle with remaining tomato. Serve with crackers, pretzels, toast triangles or fresh vegetable dippers.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HEALTHY LIVING CREAMY SOUR CREAM LAYERED BLT DIP



HEALTHY LIVING Creamy Sour Cream Layered BLT Dip image

Sour cream gets all dressed up with bacon, lettuce and tomatoes in this appetizer dip. It's ready in just 10 minutes-perfect for unexpected guests.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 6

1 container (16 oz.) light sour cream
1/2 tsp. onion powder
6 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce

Steps:

  • Mix sour cream and onion powder until blended; spread onto bottom of 9-inch pie plate.
  • Chop bacon; sprinkle over sour cream mixture.
  • Top with cheese, 3/4 cup tomatoes, lettuce and remaining tomatoes.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BLT DIP



BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

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