Chicken Pear Asiago Sandwich Food

CREAMY BAKED ASIAGO CHICKEN BREASTS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
• Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

CHICKEN, ASIAGO AND PEAR TART

Steps:

• 1. Heat oven to 400^. Unfold the pastry sheet on a baking sheet.
• 2. Arrange the pear slices on the pastry to within 1/4 inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
• 3. Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 before serving.

CHICKEN ASIAGO

Steps:

• Preheat oven to 325ºF. Coat an 8 x 8 inch baking dish with nonstick cooking spray.
• In a shallow bowl, beat egg with just enough water to thin it a little. Set aside.
• Place bread crumbs in another shallow bowl, and stir in dried basil. Set aside.
• Place 1 chicken breast between two sheets of plastic wrap and pound with a mallet until about 1/4 inch thick, being careful not to pound holes in chicken; repeat with 2nd breast.
• Remove plastic wrap and place 1 slice of ham on each breast.
• Place one piece of cheese on the narrow end of each breast. Roll breast up jelly-roll fashion, and secure ends with toothpicks.
• Dip breast in egg mixture and coat all sides. Roll in bread crumbs until well coated. Repeat with 2nd breast.
• Place in baking dish and LIGHTLY spray with cooking spray (or an oil mister). This will help coating brown.
• Bake for 30-35 minutes, until chicken is cooked through.
• Remove toothpicks and place on plates. Top with some heated pasta sauce and some shredded cheese to garnish; serve.

BALSAMIC CHICKEN & PEARS

Steps:

• Sprinkle chicken breasts with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook until a thermometer reads 165°, 8-10 minutes. Remove., Meanwhile, stir together next 5 ingredients until blended. Pour into skillet; add pears and dried cherries. Bring to a boil over medium-high heat; reduce heat and simmer, covered, until pears are tender, about 5 minutes. Return chicken to skillet; simmer, uncovered, until heated through, 3-5 minutes. If desired, sprinkle with additional minced rosemary.

CHICKEN ASIAGO PANINI

Steps:

• 1. Slice asiago focaccia bread horizontally (through the bread), keep bread in the round until after cooking (that's when you cut into 4 individual sandwiches).
• 2. Spread each inside of the bread with 2 tbls. Classico pesto sauce.
• 3. Divide chicken or turkey evenly on bottom of focaccia bread slice, add shredded cheese, red bell pepper and then the onion slices. Put top of bread on to complete the sandwich.
• 4. In a preheated panani grill, place the sandwich, in the bottom of the grill pan and place grill press on top, press sandwich down. Grill 7 minutes until nicely browned grill marks are formed. Turn over and grill top asiago side for 4-5 minutes making sure not to burn. Slice into 4 servings and serve warm.

GRILLED CHICKEN-ASIAGO RANCH CLUB

Steps:

• Heat grill to medium-high heat.
• Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.
• Spread mayonnaise onto cut sides of bottom halves of rolls.
• Fill with chicken, lettuce, tomatoes and bacon.

CHICKEN, PEAR & ASIAGO SANDWICH

Steps:

• Spread bread slices with mayo.
• Fill with remaining ingredients.