Beautiful Blue Vodka Martini Food

BLUEBERRY VODKA MARTINIS

Steps:

• To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into vodka bottle. With the vodka previously set aside, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
• To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.

BEAUTIFUL BLUE VODKA MARTINI

Steps:

• Place ice into the martini shaker. About 3/4's full.
• Add first 3 liquid ingredients to martini shaker using a one ounce jigger.
• Put the lid on the shaker, grab a hand towel and grab the shaker and shake like crazy for at least 30 seconds.
• Using the strainer pour into your martini glasses and add one drop of Grenadine if you wish.
• Garnish as you wish with an orange slice, lemon slice or olives or whatever you prefer. I like lemon.
• Have fun and drink safe!

BETTY BEAUTIFUL MARTINI

Steps:

• Fill a cocktail shaker with ice. Add all of the ingredients. Cover, shake, and strain into a cocktail glass.

VODKA MARTINIS WITH BLUE CHEESE STUFFED OLIVES

Steps:

• Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.
• Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.
• Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.

DREAMY MARTINI

Steps:

• Combine in a pitcher and serve over ice or shake with ice to serve chilled.

COOL BLUE MARTINI

Steps:

• Shake together all ingredients except twists in a cocktail shaker with ice, then strain into 2 Martini glasses and garnish with twists.

NOLA BLUE GLACIER MARTINI

Steps:

• Chill the martini glasses in the freezer for one hour.
• In a shaker, add the vodka, Blue Curacao and ice. Using a long bar spoon, stir the mixture 40 times.
• Hint: Use just enough Blue Curacao to give the vodka a subtle icy blue tint.
• Strain the liquid into each glass.
• Garnish each martini with both an orange and a lemon twist.

DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES

Steps:

• Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
• Pour ice into shaker.
• Pour a dash ofthe vermouth over the ice.
• Briskly shake in shaker for about 10 seconds then discard vermouth.
• Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
• With brisk, firm shakes, shake the shaker for about 15 outward shakes.
• Pour into chilled martini glasses, add olives, and Enjoy!
• *Martini will have a cloudy appearance due to olive juice and being cold.

COSMOPOLITAN MARTINI

Steps:

• Pour all ingredients in a shaker over ice.
• Shake for 30 sec.
• Strain and serve.