Navarra Soup Sopa Navarra Food

NAVARRA SOUP (SOPA NAVARRA)

Navarra Soup (Sopa Navarra) image

Make and share this Navarra Soup (Sopa Navarra) recipe from Food.com.

Provided by CJAY8248

Categories Spanish

Time 20m

Yield 1 pot soup, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce butter
salt and pepper
1 ounce flour
1/2 lb vermicelli
1 pint chicken stock
grated cheese
1 pint tomato puree

Steps:

Make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.
Bring to the boil and simmer for 3 mnutes.
Cook the vermicelli in boiling, salted water, drain and add to the soup.
Serve with grated cheese handed separately.

Nutrition Facts : Calories 660.4, Fat 16.2, SaturatedFat 8.4, Cholesterol 37.7, Sodium 451.5, Carbohydrate 104, Fiber 4, Sugar 6.9, Protein 22.4

SEAFOOD SOUP (SOPA MARINERA) RECIPE BY TASTY

Seafood Soup (Sopa Marinera) Recipe by Tasty image

Here's what you need: garlic, ground pepper, ground cumin, green bell pepper, red bell pepper, onion, fresh cilantro, salt, annatto oil, olive oil, raw shrimp, blanched octopusblanched octopus, Seafood Mix, mussels, sea scallop, clams, blue crabs, linguine

Provided by Laura Salgado-Chavez

Categories Lunch

Time 30m

Yield 10 servings

Number Of Ingredients 18

Ingredients

5 cloves garlic, minced
2 tablespoons ground pepper
1 tablespoon ground cumin
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1 cup onion, chopped
½ cup fresh cilantro, chopped
salt, to taste
annatto oil, dash
olive oil, dash
2 lb raw shrimp
2 lb blanched octopusblanched octopus
1 lb Seafood Mix
2 lb mussels
2 lb sea scallop
2 lb clams
2 lb blue crabs
2 lb linguine

Steps:

In a large pot, add the Sofrito with 2 cups of water, giving it a stir. Increase to medium heat until boiling. Then, add the raw ingredients with enough water to cover the mixture, adding salt and cilantro to taste.
Once cooked through, add linguine and simmer for 15-20 minutes, salting additionally if needed.
Serve warm.

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