Bibb Lettuce Salad With Persimmons And Candied Pecans Food

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BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS RECIPE



BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS Recipe image

Fool proof Thai Red Curry Chicken. Served with steamed rice.

Categories     Lunch, Salad, Side Dish

Number Of Ingredients 1

3/4 cup whole-berry cranberry sauce (purchased or homemade) 1/4 cup fresh lemon juice 1 tablespoon honey 1 tablespoon golden brown sugar 6 tablespoons extra-virgin olive oil 2 heads of Bibb lettuce, coarsely torn 4 Fuyu persimmons, peeled, sliced 1 cup (generous) crumbled blue cheese Candied Pecans

Steps:

  • Whisk first 4 ingredients in medium bowl
  • whisk in oil. Season with salt and pepper. Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

Nutrition Facts : Calories 500

BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS



Bibb Lettuce Salad with Persimmons and Candied Pecans image

Categories     Salad     Appetizer     Quick & Easy     Blue Cheese     Cranberry     Pecan     Fall     Winter     Persimmon     Lettuce     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

3/4 cup whole-berry cranberry sauce (purchased or homemade)
1/4 cup fresh lemon juice
1 tablespoon honey
1 tablespoon golden brown sugar
6 tablespoons extra-virgin olive oil
2 heads of Bibb lettuce, coarsely torn
4 Fuyu persimmons, peeled, sliced
1 cup (generous) crumbled blue cheese
Candied Pecans

Steps:

  • Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
  • Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

BIBB LETTUCE SALAD WITH RADISHES AND PINE NUTS



Bibb Lettuce Salad With Radishes and Pine Nuts image

This is dressed with a creamy herb dressing reminiscent of light buttermilk ranch. From "Real Simple" magazine. You will have leftover dressing for another use.

Provided by threeovens

Categories     Greens

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup pine nuts
6 cups bibb lettuce, torn
6 radishes, thinly sliced
1/2 cup buttermilk
1/4 cup mayonnaise
2 tablespoons fresh herbs, chopped (such as chives, parsley, and dill)
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 350 degrees F; place pine nuts on a rimmed baking sheet and toast in oven, tossing once, until golden, 6 to 7 minutes (remove and let cool).
  • In a serving bowl, toss together lettuce, radishes, and pine nuts.
  • Whisk together dressing ingredients OR place them in a lidded glass jar and shake to combine.
  • Drizzle salad with 6 tablespoons of the dressing and toss well; grind addition black pepper over top, if desired (looks pretty).

Nutrition Facts : Calories 138.5, Fat 11.1, SaturatedFat 1.3, Cholesterol 5, Sodium 361.6, Carbohydrate 8.2, Fiber 1.4, Sugar 3.6, Protein 3.5

TOMATO AND BACON SALAD IN BIBB LETTUCE CUPS



Tomato and Bacon Salad in Bibb Lettuce Cups image

This is a simple, tasty salad or appetizer with a nice presentation. You can also use endive instead of the Bibb lettuce. From Gourmet, this will make 24 appetizers.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

4 tomatoes, vine-ripened, seeded and chopped fine (about 2 cups)
6 slices bacon, cooked until crisp and crumbled
1/4 cup sweet onion, finely chopped (to taste)
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar (to taste)
24 leaves bibb lettuce, outer leaves (about 4 heads)
1/4 cup fresh basil leaf, finely shredded for garnishment
basil sprig, garnishment

Steps:

  • In a bowl toss together tomatoes, bacon, onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
  • Serve lettuce cups on a platter garnished with basil sprigs.

Nutrition Facts : Calories 25.9, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.4, Sodium 18.6, Carbohydrate 1.4, Fiber 0.5, Sugar 0.8, Protein 0.7

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