QUICK AND EASY BLUEBERRY MUFFINS
This easy blueberry muffins recipe makes eight large, big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). Since most standard muffin tins have 12 muffin cups, if you plan on making the larger muffins, we recommend adding 1 to 2 tablespoons of water to the empty cups. This way the cups with water will heat up at the same rate as the cups with muffin batter, helping the muffins bake evenly.
Provided by Adam and Joanne Gallagher
Categories Breakfast
Time 30m
Yield Makes 8 large, big-topped muffins / 10 standard muffins / 20-22 mini muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees Fahrenheit. For big-topped muffins, line 8 standard-size muffin cups with paper liners. For standard-size muffins line 10 muffin cups. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- Add oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). Add vanilla and whisk to combine.
- Add milk mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. (The muffin batter will be quite thick - see note below for more details). Fold in the blueberries.
- Divide the batter between muffin cups. (If making big-topped muffins, the batter will come to the tops of the paper liners). Sprinkle a little sugar on top of each muffin.
- Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer to a cooling rack.
- To store, place them in a plastic bag, seal, and store at room temperature for 2 to 3 days. To freeze, wrap them tightly in aluminum foil or place them in freezer bags. Freeze for up to 3 months.
Nutrition Facts : ServingSize 1 muffin, Calories 217, Protein 3 g, Carbohydrate 33 g, Fiber 1 g, Sugar 18 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 20 mg
JORDAN MARSH-INSPIRED BLUEBERRY MUFFINS
Categories Breakfast Brunch Dessert Kid-Friendly Quick & Easy Blueberry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers.
- In a medium-sized bowl, beat together the butter and sugar until well combined.
- Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition.
- Beat in the baking powder, salt, and vanilla.
- Add the flour alternately with the milk, beating gently just to combine. Scrape the bottom and sides of the bowl.
- Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter, stirring just to combine and distribute.
- Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here.
- Sprinkle about 1 teaspoon granulated sugar atop each muffin, if desired. It's traditional-go for it!
- Bake the muffins for about 30 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean.
- Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool.
JORDAN MARSH'S BLUEBERRY MUFFINS
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
Provided by Marian Burros
Categories breads, dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Cream the butter and 1 1/4 cups sugar until light.
- Add the eggs, one at a time, beating well after each addition. Add vanilla.
- Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
- Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
- Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 25 grams, TransFat 0 grams
More about "jordan marsh inspired blueberry muffins food"
JORDAN MARSH BLUEBERRY MUFFINS | HISTORY & RECIPE
From newengland.com
Estimated Reading Time 4 mins
JORDAN MARSH BLUEBERRY MUFFINS - MY DELICIOUS BLOG
From mydeliciousblog.com
ORIGINAL JORDAN MARSH BLUEBERRY MUFFINS RECIPE
From newengland.com
DAIRY FREE BLUEBERRY MUFFINS - THE TASTE OF KOSHER
From thetasteofkosher.com
4.8/5 (125)Total Time 30 minsCategory Dairy Free BreakfastCalories 144 per serving
- Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter. Stir just to combine and distribute.
BLUEBERRY MUFFINS - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 1Servings 12Cuisine AmericanCategory Breakfast, Dessert, Snack
- In a medium to large bowl, cream together the butter and both sugars on medium speed for about 2 to 3 minutes.
- Add in the eggs and vanilla, mixing for another 2 minutes and scraping down the sides of the bowl as needed.
BLUEBERRY LEMON MUFFINS - THE TASTE OF KOSHER
From thetasteofkosher.com
5/5 (6)Total Time 30 minsCategory Dairy Free BreakfastCalories 156 per serving
- Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter. Stir just to combine and distribute.
BLUEBERRY MUFFINS - THE WANDERING HEARTH
From thewanderinghearth.com
Estimated Reading Time 5 mins
BLUEBERRY MUFFINS - FUNSPIRATION
From funspiration.blog
Estimated Reading Time 4 mins
JORDAN MARSH BLUEBERRY MUFFINS — ALL THAT GLITTERS
From theallthatglittersblog.com
Estimated Reading Time 5 mins
JORDAN MARSH BLUEBERRY MUFFINS - JRL INTERIORS
From jrlinteriors.com
Estimated Reading Time 3 mins
EGGLESS BLUEBERRY MUFFINS (TENDER & MOIST) - HEAVENLY HOME ...
From heavenlyhomecooking.com
5/5 (3)Total Time 40 minsCategory Breakfast, BrunchCalories 256 per serving
THANKS TO THIS FAMOUS JORDAN MARSH RECIPE WE'RE ENJOYING ...
From sweetsouthernsavings.com
Reviews 1Estimated Reading Time 8 mins
MOM’S CLASSIC MUFFIN RECIPE: JORDAN MARSH BLUEBERRY MUFFINS
From homesweetmamamia.wordpress.com
Estimated Reading Time 2 mins
JORDAN MARSH BLUEBERRY MUFFIN RECIPE YANKEE MAGAZINE ...
From herbalifekorea.net
FLAVOR MOSAIC - JORDAN MARSH LEGENDARY BLUEBERRY MUFFIN ...
From myfitnesspal.com
LOOKING FOR JOHN PUPEK'S JORDAN MARSH BLUEBERRY MUFFIN ...
From chowhound.com
JORDAN MARSH-INSPIRED BLUEBERRY MUFFINS | RECIPE | MUFFIN ...
From pinterest.ca
RECIPE(TRIED): JORDAN MARSH BLUEBERRY MUFFINS - FOOD NEWS
From foodnewsnews.com
JORDAN MARSH BLUEBERRY MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
JORDAN MARSH BLUEBERRY MUFFINS - RECIPE | COOKS.COM
From cooks.com
JORDAN MARSH BLUEBERRY MUFFINS – MY HUNGRY TRAVELER
From myhungrytraveler.com
JORDAN MARSH - BLUEBERRY MUFFIN CALORIES, CARBS ...
From myfitnesspal.com
BEST BLUEBERRY RECIPES FOR MUFFINS, PIES, BUNDT CAKES AND ...
From wholegrainpasta.ca
ORIGINAL JORDAN MARSH BLUEBERRY MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BLUEBERRY MUFFIN SHOWDOWN, VEGANIZED
From spoonuniversity.com
JORDAN MARSH FAMOUS BLUEBERRY MUFFINS - LACTO OVO ...
From fooddiez.com
JORDAN MARSH BLUEBERRY MUFFINS - EASY AND DELISH
From easyanddelish.com
JORDAN MARSHS BLUEBERRY MUFFINS RECIPES
From tfrecipes.com
JORDAN MARSH BLUEBERRY MUFFINS | FOODTALK
From foodtalkdaily.com
JORDAN MARSH | ETSY CANADA
From etsy.com
JORDAN MARSH INSPIRED BLUEBERRY MUFFINS RECIPES
From tfrecipes.com
JORDAN MARSH-INSPIRED BLUEBERRY MUFFINS
From mealplannerpro.com
JORDAN MARSH BLUEBERRY MUFFINS ORIGINAL - CREATE THE MOST ...
From recipeshappy.com
BLUEBERRY MUFFINS | WE ARE PROUD TO BE THE HIGHEST QUALITY ...
From warstwaarheid.com
BLUEBERRY MUFFINS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
JORDAN MARSH BLUEBERRY MUFFINS - STEPHANIE'S SLICE OF LIFE
From stephaniessliceoflife.com
JORDAN MARSH - BLUEBERRY MUFFINS
From liquisearch.com
JORDAN MARSH STYLE BLUEBERRY MUFFINS - LACTO OVO ...
From fooddiez.com
THE REAL JORDAN MARSH BLUEBERRY MUFFIN RECIPE - ALL ...
From therecipes.info
JORDAN MARSH BLUEBERRY MUFFINS RECIPE - SUMMARIZED BY PLEX ...
From plex.page
JORDAN MARSH BLUEBERRY MUFFINS | RECIPE | BLUE BERRY ...
From pinterest.com
BLUEBERRY MUFFINS [157] (JORDAN MARSH-INSPIRED) | MY HOME ...
From homekitchensg.wordpress.com
JORDAN MARSH-INSPIRED BLUEBERRY MUFFINS | RECIPE | BAKING ...
From pinterest.ca
JORDAN MARSH-INSPIRED BLUEBERRY MUFFINS | RECIPE | BLUE ...
From pinterest.com
FREE JORDAN MARSH BLUEBERRY MUFFIN RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love