Cheesy Corn And Green Bean Bake Food

GREEN BEAN AND CORN CASSEROLE

Green Bean and Corn Casserole image

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Provided by Wendy

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery
½ cup onion, chopped
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g

CHEESY CORN AND GREEN BEAN CASSEROLE

Cheesy Corn and Green Bean Casserole image

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.

Provided by Kelli Thomas

Categories Side Casseroles

Time 50m

Number Of Ingredients 8

Ingredients

2 can(s) green beans, drained, 14.5 oz.
2 can(s) corn, drained, 15.25 oz
2 c shredded cheddar cheese
1 c sour cream
1/2 c chopped green onion
2 can(s) cream of celery soup, 10.5 oz.
2 sleeves of Ritz Crackers
butter (dot to taste)

Steps:

1. Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
2. Place into a greased 9 x 13 pan.
3. Crush the Ritz crackers and add to top of casserole.
4. Dot with butter.
5. Bake for 45 minutes.

CORNY GREEN BEAN CASSEROLE

Corny Green Bean Casserole image

Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) frozen French-style green beans, thawed and drained
2 cups frozen corn, thawed and drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup chopped onion
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup french-fried onions

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.

Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.