Copelands Of New Orleans Chicken And Tasso Pasta Recipe 415 Food

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COPYCAT SHRIMP AND TASSO PASTA



Copycat Shrimp and Tasso Pasta image

This is a copycat recipe of Copeland's Shrimp and Tasso Pasta. It tastes identical to their dish. My family loves it. This is just one serving, so i wind up quadrupling the recipe. (Good for one person or for the whole family.)

Provided by ytullis

Categories     Beginner Cook

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/4 cup tasso, julienned (seasoned, smoked pork)
3 ounces shrimp, peeled
1/2 cup alfredo sauce, store-bought
1/4 cup heavy cream
2 cups cooked bow tie pasta (keep warm)
1 tablespoon green onion, chopped
1 tablespoon parmesan cheese

Steps:

  • Melt butter in a skillet.
  • Add tasso and sauté to render fat.
  • Add shrimp and cook until pink and curled, taking care not to burn the butter.
  • Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
  • Pour heated pasta in a serving bowl.
  • Pour sauce over pasta.
  • Top with green onion and cheese.

Nutrition Facts : Calories 958, Fat 54, SaturatedFat 30.8, Cholesterol 405.4, Sodium 469.8, Carbohydrate 82.8, Fiber 4, Sugar 1.6, Protein 35.8

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