GRILLED BOURBON SALMON
Make and share this Grilled Bourbon Salmon recipe from Food.com.
Provided by JANIC412
Categories Pineapple
Time 1h27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
- Remove all skin from the salmon.
- Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
- Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
Nutrition Facts : Calories 429.3, Fat 32.3, SaturatedFat 4.5, Cholesterol 52.3, Sodium 590.4, Carbohydrate 9.4, Fiber 0.1, Sugar 8.4, Protein 24.4
ANGIE'S SWEET & WILD BOURBON-GRILLED SALMON
I created this for wild salmon fillets from Trader Joe's; I think the sweet citrusy sauce is to die for, yet the grilled bourbon-marinated salmon tastes great on its own, too. Use a good-quality bourbon here; I use Knob Creek or Maker's Mark. And I think the flavor is contingent on wild salmon; the farm-raised just doesn't have "that flavor". Prep time includes marinating.
Provided by EdsGirlAngie
Categories Healthy
Time 4h50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a plastic zipper bag, combine marinade ingredients and add salmon fillets.
- Marinate, refrigerated, for at least 4 hours.
- While grill is heating up, combine all sauce ingredients in a small saucepan and whisk together over medium heat until mixture thickens.
- Set aside.
- When ready to cook, discard marinade.
- Grill salmon fillets until fish flakes easily with a fork; times depend on the thickness of the fish.
- Serve grilled salmon topped with sauce.
- Mmmmmmm!
Nutrition Facts : Calories 616.5, Fat 16.8, SaturatedFat 5.4, Cholesterol 180.6, Sodium 267.8, Carbohydrate 38.5, Fiber 0.2, Sugar 34.3, Protein 63.9
WILD ALASKAN SWEET BOURBON SALMON
Make and share this Wild Alaskan Sweet Bourbon Salmon recipe from Food.com.
Provided by Sondra Beth
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat your oven to 450 degrees.
- Juice lemon and combine with brown sugar into a medium sized bowl.
- Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
- Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
- Spread bourbon paste on top of your salmon.
- Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
- Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.
Nutrition Facts : Calories 415.9, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 178.4, Carbohydrate 27.6, Fiber 0.2, Sugar 26.9, Protein 46.7
BOURBON-GLAZED SALMON
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.
GRILLED ORANGE AND BOURBON SALMON
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Provided by Babs in Toyland
Categories Healthy
Time 1h47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
- Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
- Prepare grill or broiler.
- Remove salmon fillets from bag, reserving marinade.
- Place salmon on broiler pan coated with cooking spray.
- Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.
Nutrition Facts : Calories 328.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 663, Carbohydrate 18, Fiber 0.4, Sugar 15.3, Protein 35.8
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