Oma Kieners Hazelnut Christmas Cookies Food

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OMA KIENER'S HAZELNUT CHRISTMAS COOKIES



Oma Kiener's Hazelnut Christmas Cookies image

An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not be fancy like other Christmas cookies recipes, they are easy to make and taste very nutty. They make me think of Christmas and my grandmother every time I enjoy one.

Provided by KitchenGeisha

Categories     World Cuisine Recipes     European     German

Time 8h27m

Yield 48

Number Of Ingredients 9

½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon salt
1 ½ cups all-purpose flour, sifted
¼ teaspoon baking soda
½ cup ground hazelnuts
1 egg, beaten
¼ cup multicolored candy sprinkles (jimmies), or amount needed

Steps:

  • Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended. Mix in the hazelnuts.
  • Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Unwrap, and cut the log into 1/8 inch thick slices. Place on prepared baking sheets 2 inches apart. Brush tops with beaten egg and, if desired, decorate with sprinkles.
  • Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.

Nutrition Facts : Calories 52 calories, Carbohydrate 6 g, Cholesterol 12.8 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 47.5 mg, Sugar 2.9 g

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