BAGEL EGG BOATS
Bagel Egg Boats are a fun, easy, and versatile breakfast recipe. Thick bagels are hollowed out and then stuffed with scrambled eggs, cheese, and other ingredients like bacon, salsa, or herbs. This is a great breakfast to enjoy anytime and also perfect for on-the-go when you need something portable!
Provided by Amy
Categories Breakfast
Time 30m
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Hollow out each bagel half, being very careful not to tear into the center hole or through the bottom (or the eggs will leak out.) Discard excess bread or save for another use. Spread some of the butter on the inside of each bagel half. Transfer all 4 bagel halves to the prepared baking sheet.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and cayenne.
- For two bagel halves, evenly divide the bacon bits, cheese, and chives. Then pour in the egg mixture.
- REPEAT this process with the other two bagel halves, using the salsa, Monterey Jack cheese, and cilantro.
- Bake for about 20 minutes or until eggs are cooked through and set and the bagel is toasted and golden around the edge.
Nutrition Facts : Calories 384 kcal, Carbohydrate 38 g, Protein 18 g, Fat 17 g, SaturatedFat 8 g, TransFat 0.3 g, Cholesterol 215 mg, Sodium 705 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
BAGEL EGG BOATS
These bagel egg boats can be topped with anything you like, and make an easy, on-the-go breakfast.
Provided by dinehaus
Categories Breakfast Sandwiches
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
- Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
- Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 24.9 g, Cholesterol 208 mg, Fat 13.4 g, Fiber 1.1 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 745.9 mg
HOMEMADE BAGELS RECIPE BY TASTY
Here's what you need: bread flour, instant yeast, salt, white sugar, warm water, water, barley malt syrup, egg, poppy seed, sesame seed
Provided by Matt Ciampa
Categories Breakfast
Yield 6 bagels
Number Of Ingredients 10
Steps:
- In a food processor, add the flour, yeast, salt, and sugar. Pulse until incorporated.
- While running, slowly add the warm water until the dough balls up. You may not need all the warm water.
- Carefully push the dough back into the blade's path and continue to process for an additional 30 seconds or until the dough is firm and stretchy, but not sticky nor squishy.
- Gently round the dough into a ball and place in a lightly oiled bowl. Cover with a damp, warm towel for an hour or until the dough has doubled in size.
- Add the barley malt syrup to about 6 quarts of water and bring to a boil.
- Place a tray with about 2 quarts of water on the bottom shelf of the oven. Preheat to 425°F (220°C).
- Place the dough onto a lightly floured surface and divide into 6 equal pieces (roughly 5 ounces (140 g) a piece if you use a scale). Cover the pieces with a damp towel.
- One at a time, form the dough into a ball, pinching the seams together at the bottom. Place the dough seam side down and-cupping your hand over the dough-apply gentle pressure, working the ball in circles until the seams on the bottom are smoothed out. Gently reshape the edges of the ball into a circle.
- Using your thumb, press down into the center of the ball to the counter. Working in a circle, carefully stretch the dough into a ring until the hole at the center is about 2 inches (5 cm) in diameter.
- Place the dough rings under a damp towel and let rise for 10 minutes.
- Working in batches of two, place the bagels in the boiling water/syrup. They should float at the surface. Let them boil for 30 seconds, then flip and boil for an additional 30 seconds.
- Remove the bagels from the water/syrup and gently pat dry with a clean towel.
- Brush the tops with the beaten egg. Optionally, if you want toppings, dip the egg-washed side of the bagel into the mixture of your choice.
- Place the bagels on a parchment paper-covered baking sheet. Bake until golden brown, about 15 to 20 minutes.
- Transfer to a wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 293 calories, Carbohydrate 57 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, Sugar 5 grams
More about "bagel boats recipe by tasty food"
BAGEL BOATS FULL RECIPE: HTTP://BZFD.IT/2FNKANL | BY TASTY
From facebook.com
Author TastyViews 10.6M
BAGEL BOATS | BREAKFAST | BUTTER BE TASTY
From butterbetasty.com
BAGEL BOATS - BUZZFEED
From buzzfeed.com
EGG AND CHEESE-STUFFED BREAKFAST BAGEL RECIPE
From spoonuniversity.com
EVERYTHING BAGEL BREAKFAST BURRITO BOATS - NIKKI VEGAN
From nikkivegan.com
BAGEL BOATS: A PERFECTS RECIPE FOR BREAKFAST LOVERS - COOKIST
From cookist.com
BAGEL BOATS RECIPE BY TASTY | RECIPE | RECIPES, TASTY, BAGEL
From pinterest.com
AIR FRYER BAGEL BOATS (EASY OMELETTE BITES!) - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
BEST CLASSIC BAGELS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EVERYTHING BAGEL MINI PEPPER BOATS | 30-MINUTES, LOW-CARB, KETO
From realbalanced.com
BAGEL BOATS - YOUTUBE
From youtube.com
MOUTH-WATERING BAGEL RECIPES - TASTY
From tasty.co
BAGEL BOATS RECIPE BY TASTY | RECIPE IN 2022 - PINTEREST
From pinterest.com
22 BAGEL SANDWICHES YOU'LL WANT TO PUT A RING ON - TASTY
From tasty.co
BREAKFAST BAGEL BOATS (BAKED OMELETTE BAGELS)
From happykidskitchen.com
TASTY - BAGEL BOATS - YOUTUBE
From youtube.com
BAGEL BOATS | EGGLAND'S BEST
From egglandsbest.com
BAGEL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAGEL BOATS | SIMPLE, QUICK AND YUMMY! RECIPE: HTTPS://TASTY.CO/RECIPE …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love