Fire Ice Salad With Cucumbers Tomatoes Food

FIRE AND ICE TOMATOES

Steps:

• Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.

FIRE & ICE SALAD WITH CUCUMBERS & TOMATOES

Steps:

• In a large bowl, combine tomatoes, green pepper, jalapeno pepper, and sliced onion; set aside.
• In a saucepan, combine vinegar, sugar, mustard and celery seed, horseradish, salt, and hot pepper sauce, if using; bring to a boil; boil for 1 minute.
• Pour over vegetables.
• Let stand until mixture comes to room temperature, then stir in sliced cucumbers. Refrigerate for 2 hours.
• Drain just before serving.

FIRE-AND-ICE SALAD

Steps:

• In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.

FIRE & ICE TOMATOES (SALLYE)

Steps:

• 1. ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
• 2. Place prepared tomatoes, bell peppers, onion, and cucumber in a large bowl. Hand toss to combine ingredients.
• 3. Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil. Allow to boil for 1 minute; remove from heat.
• 4. While liquid is still hot, pour over vegetables. Chill for several hours or overnight.

FIRE & ICE SALAD

Steps:

• Mix dressing together and put it in a saucepan on the stove.
• Bring to a boil.
• Prepare the veggies and mix together in serving bowl.
• Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
• Gets better if marinated overnight.
• Will keep for several days.

FIRE AND ICE TOMATOES

Steps:

• Combine veggies in a bowl.
• In saucepan bring to boil vinegar, water, sugar, celery salt, salt, peppers.
• Pour over veggies and chill at least 8 hours.

FIRE AND ICE SALAD

Steps:

• 1. Combine vegetables in a large shallow bowl and toss to distribute.
• 2. Mix up a dressing of the vinegar, water and sugar and put in saucepan. Add spices. Bring to a boil and stir until sugar dissolves, up to five minutes.
• 3. Cool dressing. Pour over vegetables, toss to mix and refrigerate. Make ahead several hours to allow flavors to penetrate vegetables.
• 4. Using a slotted spoon, drain the salad before serving.
• 5. You will always use a 1:1:1 ratio - 1 cup water, 1 sugar and 1 cup white vinegar, adjusting the spices as you increase the amount of dressing made.
• 6. If you like your cucumbers on the crunchier side, just wait and add the cucumbers right before serving!

FRESH TOMATO & CUCUMBER SALAD-- FIRE AND ICE

Steps:

• 1. Slice tomatoes.Peel and slice cucumbers. Combine equal parts of vinegar,water and sugar, and put on salad. Chill and serve. Display on a plate with parsley.