Serviettenapkin Folding Fleur De Lis In A Glass Version3 Food
SERVIETTE/NAPKIN FOLDING, FLEUR DE LIS VARIATION.
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. This one is a variation of the basic Fleur de Lis serviette that has a the addition of a decorative cuff at the base. As usual one quick practice and you will be amazed at how easy it really is!
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette out flat before you in a diamond shape.
- Bring the corner at the South point up to meet the North point. you should have before you a triangle shape with the crease at the bottom.
- Fold the East point of the triangle up to meet the North point, repeat with the West point. You will now have a diamond shape with a vertical gap running down the centre.
- Take the South corner and bring it towards the North point but stop 3/4 of the way up, crease it well at the bottom now then take the same point and bring it back over itself to the bottom center of the triangle.
- Carefully turn the serviette over and tuck the East/West points into each other.
- Turn serviette over to the front side and gently fold down the two side flaps, creating a Fleur de Lis type of serviette that has a the addition of a decorative cuff at the base.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, THE FLEUR DE LIS
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/napkin folding. This one works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. Another one from the Oasis Restaurant in Omarama, New Zealand. Looks good in a larger wine glass or on a plate. Added: SusieQusie is correct in her review, In step 6, you can tuck either right side into left OR left side into right, when you tuck in at the back, yes, it's one tuck and not two. Sorry 'bout the confusion that may have caused.
Provided by kiwidutch
Categories < 15 Mins
Time 3m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you in a diamond shape.
- Fold the South point of the diamond up to meet the North point of the diamond.
- Fold the East point up to meet the North point of the diamond and repeat with the West point.You will now have a smaller diamond shape with a vertical gap running down the center.
- Carefully turn the serviette over.The point that has the open edges should be in the South of the diamond position.
- Fold these South points up to meet the North point, you will now have a triangle shape with a horizontal gap in the center.
- Turn the napkin over again and bring the East and West points into the center, tucking them inside each other.
- Turn the serviette over again and gently fold down the two outside flaps to make the petals of the Fleur-de-lis.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, FLEUR DE LIS IN A GLASS VERSION1.
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is almost identical to Fleur de Lis in a Glass Version2, but the method of making it is different and the central point at the top can be considerably higher. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. For neater presentation use ironed napkins for this fold.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette flat before you in a diamond shape.
- Take the point at North and fold it down to meet the point at South. You will now have a triangle in front of you where the crease is at the top and the point is facing the South position.
- Take this South point and fold it to the North, going past the middle centre of the top line so that you now have a strip at the bottom if the serviette and a triangle sticking out at the top of the strip.
- Turn the serviette carefully around so that it is now vertical and starting at the bottom end of the long strip, accordion pleat all the way to the other end of the strip at the top. Hold firmly so that it keeps its shape.
- Carefully set the base of the serviette into a wine or water glass (the base is the thicker bit at the bottom) and when you let go you will have a tall pleated triangle at the top and two pleated triangles hanging down at the sides.
- Arrange the pleats to that they are even and neat.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, FLEUR DE LIS VARIATION CARDINAL HAT
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one was called the Cardinal Hat and as far as I can see it's more of less identical to my Fleur de Lis fold, (Recipe #241000) except that the tuck at the back is fractionally different (personally I found this made it harder to fit the two ends into each other so I have kept my simpler Fleur de Lis tuck) and the loose points at the top of the final front are not turned down. Although very similar, since it is considered to be a fold in it's own right I have included it here.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you in a diamond shape.
- Fold the South point of the diamond up to meet the North point of the diamond.
- Fold the East point up to meet the North point of the diamond and repeat with the West point.You will now have a smaller diamond shape with a vertical gap running down the center.
- Carefully turn the serviette over.The point that has the open edges should be in the South of the diamond position.
- Fold these South points up to meet the North point, you will now have a triangle shape with a horizontal gap in the center.
- Turn the napkin over again and bring the East and West points into the center, tucking them inside each other.
- Turn the serviette over again and gently ease into a neat cylinder shape with all three points pointing symetically upwards.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, FLEUR DE LIS IN A GLASS VERSION2
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is almost identical to Fleur de Lis in a Glass Version1, but the method of making it is different and the central point at the top can be considerably lower. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. For neater presentation use ironed napkins for this fold.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette flat before you in a diamond shape.
- Take the point at South and fold it up to meet the point at North. You will now have a triangle in front of you where the crease is at the bottom and the point is facing the North position.
- Place your finger in the centre of the outside line of the triangle that runs from North to East. Then take the East point of the triangle and bring it up and past your finger so that you have made an additional triangle that has a point sticking up at the top. Repeat with the West point of the triangle. You will now have before you a very rough diamond shape that has three triangle points at the top.
- Take the bottom point at South and fold it half way up to the centre of the serviette. It will form a triangle below the three triangles points at the top.
- Carefully turn the serviette so that it is vertical (the 3 top points will now be facing East or West, whichever you prefer) and accordion fold from the bottom to the top of the serviette.
- Carefully set the base of the serviette into a wine or water glass (the base is the thicker bit at the bottom) and when you let go you will have a pleated triangle at the top and two pleated triangles hanging down at the sides.
- Arrange the pleats to that they are even and neat.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, FLEUR DE LIS VARIATION WITH EXTRAS
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you in a diamond shape.
- Take the South point at the bottom and fold it up to meet the North point at the top. You will now have a triangle with the crease at the bottom.
- Take the East point and bring it over to meet the North point, repeat with the West point. You will now have a small diamond shape with a vertical gap running down the centre.
- Take the South point and bring it towards the North point, but stop 3/4 of the way up.
- Now still holding the south point, bring it back down so that it rests at the centre of the base of the triangle. This is your decorative cuff at the base of the serviette.
- Take right hand loose point in the North position and fold it down so that the point is tucked neatly behind the decorative cuff, repeat with the remaining loose North point.
- Turn the serviette over and gently slip the East and West points one into the other.
- Turn the serviette back to the front side and you will have a standing serviette with two decrative cuffs and a triangle point above. These can be left as is if you wish, or you can take the topmost of the two North points and bring it down and tuck it behind the cuff in the middle.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, FLEUR DE LIS/CARDINAL COMBINATION
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one seems to be a combination somewhere between recipe#241804 and recipe#241852, it's easy enough and it stands easily. I like it a lot.
Provided by kiwidutch
Categories < 15 Mins
Time 3m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette out flat before you in a diamond shape.
- Bring the corner at the North point down to meet the South point. you should have before you a triangle shape with the crease at the top.
- Fold the East point of the triangle down to meet the South point, repeat with the West point. You will now have a diamond shape with a vertical gap running down the centre.
- There will be two loose points at the South position, take the right South point and bring it up to the point at North. Repeat with the left point at South. You will now have a diamond shape that consists of two smaller triangles at the top and one larger one at the bottom.
- Take the loose right point at North and turn it back on itself 45 degrees so that it looks like a little wing(these will be your Fleur de Lis flaps later) Repeat with the loose left point at North.
- Bring both the remaining points at south up the centre of the serviette, somewhere between 1/2 and 3/4 so that there is a 1 inch (2.5 cm) gap between the bottom fold that you are making and the thicker base of the rest of the serviette. The actual distance will depend on how big your serviettes are. Crease the lowest crease well.
- Now fold this bottom crease up and over the bottom edge of the thicker base of the serviette to form a cuff.
- Carefully turn the serviette over and tuck the East/West points of the triangle into each other.
- Turn back to to the front side and halding the join firmly, gently ease it so that it stands up, bring the two little "wings" down so that they are like Fleur de Lis.
- You will end up with a standing serviette that has a cuff at the base, a decorative centre and Fleur de Lis flaps at the sides.
Nutrition Facts :
SERVIETTE/ NAPKIN FOLDING, SET INTO A WINE GLASS
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest of them all.. a simple folded on with the napkin ring holding everything in place. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. This one I learned in the Oasis restaurant in tiny township of Omarama, New Zealand.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you.
- Begin folding accordion/pleating style from the bottom, all the way up to the top. Make each fold/ pleat about 3/4" - 1" (2 cm - 2.5cm) wide.
- Fold the pleated napkin in half.
- Place the serviette into the wine glass, folding the first inch at the base underneath to keep pleats in place.
- Unfold the pleats and shape into a fan. Interlock the two center pleats if needed to keep the fan intact.
Nutrition Facts :
More about "serviettenapkin folding fleur de lis in a glass version3 food"
HOW TO FOLD A NAPKIN INTO A FLEUR DE LIS | NAPKIN FOLDING
Web Jul 22, 2013 Full Playlist: https://www.youtube.com/playlist?list=PLLALQuK1NDrgG3k2-1oTQQhqcX93SfHYL--Watch more How to Fold Napkins videos: …
From youtube.com
From youtube.com
FLEUR DE LIS FLORIST | WARRENTON MO - FACEBOOK
Web Fleur de Lis Florist, Warrenton, Missouri. 381 likes · 12 talking about this · 3 were here. We create beautiful fresh flower bouquets that bring joy to the soul. Fleur de Lis Florist | …
From facebook.com
From facebook.com
FOOD LION WEEKLY AD (6/7/23 - 6/13/23) SALES AD PREVIEW
Web Jun 7, 2023 Food Lion Weekly Ad. Browse through the current Food Lion Weekly Ad and look ahead with the sneak peek of the Food Lion ad for next week! Flip through all of the …
From theweeklyad.com
From theweeklyad.com
SERVIETTE/NAPKIN FOLDING, ANOTHER RESTAURANT FAVOURITE.
Web Pick up the napkin and carefully tuck this flap into the opposite fold. Carefully pick up the serviette so that the two points are in the North/South position, slip your fingers …
From food.com
From food.com
SERVIETTE/NAPKIN, FRENCH FOLD VARIATION RECIPE - FOOD.COM
Web My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while . Recipes. Breakfast & …
From food.com
From food.com
SERVIETTE/NAPKIN FOLDING, THE FLEUR DE LIS RECIPE - FOOD.COM
Web Nov 26, 2020 - Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/napkin folding. This one works Pinterest
From pinterest.com
From pinterest.com
NAPKIN FOLDING - FLEUR DE LIS NAPKIN - DELISH.COM
Web Aug 5, 2008 Step One. Fold the napkin in half horizontally. Position the folded edge at the bottom. Fold the upper right-hand corner down to the center. Fold the left-hand corner in …
From delish.com
From delish.com
SERVIETTE/NAPKIN FOLDING, FLEUR DE LIS IN A GLASS VERSION2
Web Jan 9, 2018 Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is almost identical to Fleur de Lis in a …
From lunchlee.com
From lunchlee.com
FLEUR-DE-LIS COMPANY PROFILE | WARRENTON, MO - DUN & BRADSTREET
Web Find company research, competitor information, contact details & financial data for Fleur-De-Lis of Warrenton, MO. Get the latest business insights from Dun & Bradstreet.
From dnb.com
From dnb.com
FLEUR DE LIS - FLOWERS - WARRENTON, MO - WEDDINGWIRE
Web Fleur de Lis was recommended to us by our wedding venue, Little Piney Lodge. Their experience with Little Piney was a tremendous plus in helping us determine what worked …
From weddingwire.com
From weddingwire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
