MINI FRITTATAS
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
Provided by Sparkles
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
- In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
- In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
- Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 8.2 g, Cholesterol 231.7 mg, Fat 19.2 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 10.2 g, Sodium 565.3 mg, Sugar 2.2 g
MINI ITALIAN FRITTATAS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Brush a standard 12-cup muffin tin with olive oil, including the top of the pan.
- Heat the olive oil over medium heat in a large (12-inch) sauté pan. Add the leeks and sauté for 3 minutes, until tender. Add the prosciutto and sauté for 2 to 3 minutes, breaking it up with a fork. Add the spinach, tossing with tongs, then cover the pan and cook for 3 minutes, tossing once while it cooks, until the spinach is all wilted. Off the heat, stir in the basil and lemon juice and set aside for 5 minutes. Divide the mixture with tongs among the 12 muffin cups, leaving any liquid behind. Sprinkle the Fontina evenly on top.
- In a 4-cup liquid measuring cup, beat the eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. Pour the egg mixture evenly over the filling in each cup, filling the muffin cups to the top. Sprinkle each frittata with the Parmesan cheese.
- Bake the frittatas for 20 to 25 minutes, until puffed and lightly browned on top. If you insert a toothpick in the middle, they should feel firm. Cool for 5 minutes, remove with a small sharp knife onto a serving plate, and serve hot or warm.
MINI FRITTATAS
For a fun change-of-pace breakfast, try these sausage and hash brown frittatas perked up with salsa. To lower the dish's cholesterol even more, use egg substitute instead of the whole eggs. -Kathy Brodin, Wauwatosa, Wisconsin
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a nonstick skillet, cook sausage over medium heat until no longer pink. Remove with a slotted spoon to paper towels. Discard drippings., In the same pan, saute potatoes, onion and garlic in oil until potatoes are golden brown, about 5 minutes. Add water, seasonings and sausage; cook and stir over medium heat until the water has evaporated, about 1 minute., In a bowl, combine the eggs, egg whites, buttermilk, flour and Parmesan cheese. Stir in sausage mixture. Fill muffin cups coated with cooking spray three-fourths full., Bake at 350° for 20-25 minutes or until a knife comes out clean. Carefully run a knife around the edge of cups to loosen frittatas. Serve with salsa.
Nutrition Facts : Calories 225 calories, Fat 10g fat (3g saturated fat), Cholesterol 182mg cholesterol, Sodium 903mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
MINI FRITTATAS
Provided by Giada De Laurentiis
Categories appetizer
Time 22m
Yield about 40 mini frittatas
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
MINI FRITTATAS - GIADA DE LAURENTIIS
These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.
Provided by KathyP53
Categories Breakfast
Time 22m
Yield 40 frittatas
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
- Fill prepared cups almost to the tops with egg mixture.
- Bake until eggs puff and are just set in center, about 8-10 minutes.
- Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
- Serve immediately or at room temperature.
Nutrition Facts : Calories 24.1, Fat 1.4, SaturatedFat 0.6, Cholesterol 39.7, Sodium 85.9, Carbohydrate 0.3, Sugar 0.2, Protein 2.3
MINI SAUSAGE FRITTATAS
Steps:
- Heat the oven to 375 F.
- Spray 8 muffin cups with nonstick cooking spray.
- In a large skillet over medium heat, brown the sausage, breaking it up into small chunks as it cooks. With a slotted spoon remove the sausage to paper towels to drain thoroughly.
- In a medium bowl, whisk the eggs and milk until well blended. Add the salt, pepper, parsley, and Tabasco . Mix well.
- Add about three-quarters of the sausage and about 1/2 cup of the shredded cheese and mix to blend.
- Fill the prepared muffin cups about two-thirds full. Sprinkle the remaining sausage and cheese over the filled muffin cups.
- Bake for 18 to 22 minutes, or until the frittatas have puffed and set. Remove the pan to a rack and use a knife or spatula to loosen the sides. Lift them out onto a plate.
- Serve these mini frittatas with a little ketchup, salsa, or marinara sauce, or serve with sliced tomatoes on the side.
Nutrition Facts : Calories 340 kcal, Carbohydrate 3 g, Cholesterol 255 mg, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, Sodium 746 mg, Sugar 2 g, Fat 27 g, ServingSize 8 mini frittatas (4 servings), UnsaturatedFat 0 g
CIN'S 'SAUSAGE AND CHEESE MINI FRITTATAS'
THIS IS MY HEALTHY PIE..."Frittatas are healthy Crustless Pies" I used to always make my Frittatas in a pie plate..but found this was to fun for kids and adults. This is a pic of the first time I got this pan and created these little gems...when we go on vacation to the condo we take a bag full of them to pop in the microwave...
Provided by Straws Kitchen(*o *)
Categories Eggs
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 dF. Spray muffin tins with non-stick spray.
- 2. Brown sausage partially then add spices, roasted peppers, onion and finish browning. Sprinkle flour over meat and stir together.
- 3. In a bowl, whisk the eggs and milk together well. Using a teaspoon, divide meat mixture among the 24 mini-muffin cups. Put a nice size pinch of the shredded cheeses on top of each meat cup.
- 4. Using a ladle (or something with a small pour spout) fill the cups just to the edge/rim with the beaten eggs an milk mixture.
- 5. Bake until golden (but not too brown on top), about 12-to-15 minutes. Remove from oven and let cool to handle, arrange on a plate and *serve.
- 6. *Can be made the night before, cover when completely cooled (or place in zip lock bag) then heat in microwave when ready to serve.
- 7. Note from Cin: Remember when making these for the Kiddo's...they don't like a lot of onion. That's why I did not put much in these. Now if you and yours like onion...load`em up if you'd like. When I make them for just the Hubby and I, we like more onion and garlic (both fresh from our garden and sauteed).
- 8. Also use your favorite cheese or cheeses...it's good with sharp cheddar and/or longhorn colby. Fresh grated Parmeasan is nice melted on top right out of the oven.
SAUSAGE AND SPINACH FRITTATAS
Discover a new use for your muffin tin with this Sausage and Spinach Frittata recipe! Fresh spinach and KRAFT Shredded Hot Habanero Cheese perfectly compliment sausage and eggs in these sausage and spinach frittatas that are tiny but mighty.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325ºF.
- Cut sausage lengthwise into quarters, then crosswise into thin slices. Place in 12 muffin pan cups sprayed with cooking spray; top with spinach and 1/2 cup cheese.
- Whisk eggs and milk until blended; spoon into muffin cups.
- Bake 30 min. or until tops are puffed and centers are set. Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
SIMPLY BAKED MINI FRITTATAS
These delicious little frittatas are baked in muffin tins. It's a great way to cook eggs for a lot of people. They're like little quiches without the crust. Frittatas are so easy and flexible - you can use any omlette or quiche ingredients in these. Breakfast for two: I cut the eggs, milk, and pepper in half, skipped the salt, used 1/4 cup crispy proscuitto (Recipe #239502) with 1/4 cup jack cheese and baked in a regular size muffin pan (6 frittatas) for about 15 minutes. Yummy!
Provided by Recipe Reader
Categories Breakfast
Time 22m
Yield 40 mini frittatas, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray.
- Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.
- Stir in the ham, cheese, and parsley.
- Fill prepared muffin cups almost to the top with the egg mixture.
- Bake until the egg mixture puffs and is just set in the center, about 10 to 15 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter.
Nutrition Facts : Calories 122.7, Fat 7.5, SaturatedFat 2.9, Cholesterol 224.7, Sodium 429.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 11.6
MINI FRITATTAS WITH HASH BROWNS AND SAUSAGE
Steps:
- Heat oven to 400°F.
- Spread potatoes onto parchment-covered rimmed baking sheet. Bake 15 min. or until crisp and golden brown.
- Meanwhile, crumble sausage into large skillet; cook on medium heat 8 to 10 min. or until done, stirring frequently. Remove sausage from skillet; drain. Heat oil in same skillet. Add onions, peppers, corn, beans and garlic; cook 3 to 5 min. or until peppers are tender, stirring frequently to scrape browned bits from bottom of skillet. Stir in ketchup and sausage; cook and stir 1 min.
- Reduce oven temperature to 350°F. Spoon potatoes into 12 muffin pan cups sprayed with cooking spray; top with sausage mixture. Pour eggs into prepared cups; top with cheese.
- Bake 15 min. or until knife inserted in centers comes out clean. Top with sour cream and avocados.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
MINI FRITTATAS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND POTATO
Bake these fun mini frittatas in a muffin tin for a satisfying midday snack filled with smoked sausage, hash browns, and bell pepper.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.
- In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
- In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.
- Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.9 g, Cholesterol 150.5 mg, Fat 15 g, Fiber 0.6 g, Protein 10 g, SaturatedFat 5.8 g, Sodium 423.5 mg, Sugar 0.7 g
MINI SAUSAGE FRITTATAS
These are perfect for breakfast or brunch. While my gal pals love the spicy kick in hot sausage, I like using sage-flavored sausage and substituting Parmesan for cheddar. -Courtney Wright, Birmingham, AL
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking sausage into crumbles; drain., In a large bowl, whisk egg whites, eggs, milk and pepper; stir in sausage mixture and cheese. Fill greased muffin cups almost full; sprinkle with additional cheese., Bake 20-25 minutes or until a knife inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 302 calories, Fat 23g fat (8g saturated fat), Cholesterol 175mg cholesterol, Sodium 629mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
More about "mini sausage frittatas food"
MINI SAUSAGE, SPINACH AND SWISS CHEESE FRITTATAS RECIPE
From smartsavvyliving.com
5/5 (1)Estimated Reading Time 4 minsCuisine Eggs
- Remove sausage to paper towel lined plate to absorb extra grease, leaving most of the grease in the pan.
- If your sausage was on the lean side, you may need to add a drizzle of olive oil. Cook onion and spinach in reserved sausage drippings until soft. Season lightly with salt and pepper.
TURKEY SAUSAGE EGG MUFFINS - MIGHTY MRS | SUPER EASY …
From mightymrs.com
5/5 (2)Total Time 35 minsCategory Breakfast, BrunchCalories 180 per serving
- Cut toast into quarters and place a piece into each cup of a greased 6-cup cupcake pan. You will have two leftover pieces. Eat them or feed them to the dog when no one is looking. ;)
TURKEY SAUSAGE MINI FRITTATAS - EMILY BITES
From emilybites.com
Cuisine AmericanTotal Time 35 minsCategory BreakfastCalories 69 per serving
- Preheat the oven to 350 degrees. Lightly mist a 12-cup standard-size muffin tin with cooking spray and set aside.
- In a mixing bowl, combine the Ground Turkey with ¼ Teaspoon Salt, ¼ Teaspoon Black Pepper, The Sage, Thyme, Marjoram and Crushed Red Pepper. Stir (or mush with your hands or a fork) until the Turkey is well combined with the seasonings. Mist a medium nonstick skillet with cooking spray and bring to medium heat. Add the seasoned Turkey and cook, breaking up with a wooden spoon or spatula, until the Turkey is cooked through and broken into small pieces. Add the fresh Spinach and stir. Cook for an additional minute until the Spinach is wilted.
- In a second mixing bowl, combine the Eggs, remaining ¼ teaspoon of Salt, ¼ teaspoon of Black Pepper and the Almond Breeze Unsweetened Original almondmilk. Beat the Egg mixture with a whisk. When beaten, divide the Egg mixture evenly into the cups of the prepared muffin tin. Follow by dividing the cooked Turkey/Spinach mixture evenly amongst the muffin tin cups.
MINI FRITTATA WITH SAUSAGE AND VEGETABLES - EVERY …
From everykitchentellsastory.com
Estimated Reading Time 2 mins
VEGGIE & CHICKEN SAUSAGE MINI FRITTATAS | RECIPES ...
From blog.myfitnesspal.com
Estimated Reading Time 2 mins
MINI SAUSAGE, SPINACH AND JARLSBERG CHEESE FRITTATAS ...
From wishesndishes.com
5/5 (5)Category BreakfastCuisine AmericanTotal Time 40 mins
10 BEST MINI BREAKFAST FRITTATA RECIPES | YUMMLY
From yummly.com
CHEESY SPINACH MINI FRITTATAS BREAKFAST BRUNCH RECIPE
From urbanblisslife.com
4.9/5 (17)Total Time 30 minsEstimated Reading Time 5 mins
- Add onions and sauté for about 2 minutes, until onions are slightly softened and start becoming translucent in color.
MINI FRITTATAS WITH SPINACH AND RED PEPPER - RACHEL COOKS®
From rachelcooks.com
4.2/5 (37)Total Time 37 minsCategory Breakfast And BrunchCalories 199 per serving
- In a medium frying pan, heat the oil over medium high heat. When hot, add peppers and onions and saute until softened, about five minutes, stirring occasionally. Add spinach and stir gently until wilted. Remove from heat.
- Meanwhile, in a large bowl, whisk together eggs, egg whites, skim milk, cheese, salt and pepper.
- Pour egg mixture into prepared muffin tin so that each one is about 1/2 to 2/3 full. Add sauteed vegetables evenly to each of the 12 muffins.
MINI FRITTATAS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
Servings 12
- Preheat oven to 350 degrees. Spray a Brownie Pan with nonstick cooking spray and divide 2 cups of refrigerated shredded hash brown potatoes evenly into the wells.
- Prepare a frittata flavor of your choice, pour the mixture evenly into wells and sprinkle with the topping.
- Bake 17 – 20 minutes or until set. Cool 5 minutes in pan, remove with Mini Nylon Serving Spatula and serve.
MINI SAUSAGE FRITTATAS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 12Total Time 35 minsCategory Breakfast, BrunchCalories 302 per serving
MINI SAUSAGE & POTATO FRITTATAS | REYNOLDS BRANDS
From reynoldsbrands.com
Servings 12Category Breakfast
MINI SAUSAGE, SPINACH + HASH FRITTATAS - RECIPES OF A SEMI ...
From semihealthyblog.amandardewitt.com
Estimated Reading Time 2 mins
MAKE-AHEAD MINI FRITTATAS - CLEAN EATING
From cleaneatingmag.com
Servings 6Total Time 55 minsAuthor Cara LyonsCalories 291 per serving
MINI EGG FRITTATAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
Reviews 21Estimated Reading Time 2 mins
MINI FRITTATAS - PARENTSCANADA
From parentscanada.com
Estimated Reading Time 1 min
SAUSAGE POTATO MINI FRITTATAS - SIMPLY SCRATCH
From simplyscratch.com
Reviews 2Category Breakfast & BrunchCuisine AmericanTotal Time 30 mins
MINI MUFFIN CUP SAUSAGE FRITTATAS - ALL INFORMATION ABOUT ...
From therecipes.info
GLUTEN FREE MINI SAUSAGE, SPINACH & HASH FRITTATAS
From anyonita-nibbles.co.uk
MINI MUFFIN CUP SAUSAGE FRITTATAS | RECIPE | RECIPES, BEST ...
From pinterest.ca
MINI SAUSAGE FRITTATAS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
MINI SAUSAGE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CINS SAUSAGE AND CHEESE MINI FRITTATAS RECIPES
From tfrecipes.com
MINI SAUSAGE, SPINACH AND JARLSBERG CHEESE FRITTATAS ...
From erabarumy.blogspot.com
MINI BACON AND POTATO FRITTATAS RECIPE - FOOD NEWS
From foodnewsnews.com
HILLSHIRE FARMS MINI SAUSAGE RECIPES – GO FOOD RECIPE
From gofoodrecipe.com
MINI SAUSAGE FRITTATAS RECIPES
From tfrecipes.com
MINI CHEDDAR SAUSAGE FRITTATA | ECKRICH
From eckrich.sfdbrands.com
COMMENTS ON: MINI SAUSAGE, SPINACH AND SWISS CHEESE ...
From smartsavvyliving.com
MINI SAUSAGE FRITTATAS RECIPE | COOKING SELF
From cookingself.com
MINI FRITTATAS - A HINT OF HONEY
From ahintofhoney.com
HILLSHIRE FARMS MINI SAUSAGE RECIPES - ALL INFORMATION ...
From therecipes.info
HUNGRY HARPS: MINI SAUSAGE FRITTATAS {MADE USING A WHOOPIE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love