Turkey A La Maille Food

TURKEY A LA KING

Steps:

• In saucepan, melt butter.
• Cook onion until tender.
• Blend in Flour and salt.
• Add chicken broth and milk all at once.
• Cook, stirring constantly until think and bubbly.
• Add Turkey, mushrooms and pimento.
• Heat through.
• Add cheese, heat and stir until melted.
• Serve over biscuits or toast.

TURKEY A LA KING

Steps:

• In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

TURKEY A LA KING

Steps:

• Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
• Remove from heat.
• Blend in flour, salt, and pepper.
• Cook over low heat, stirring constantly, until mixture is bubbly.
• Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid.
• Heat until boiling, stirring constantly.
• Boil and stir for 1 minute.
• Stir in turkey and pimento.
• Heat through.
• Serve over croissants, biscuits, noodles, or rice.

TURKEY A LA MAILLE®

Steps:

• Roast turkey according to your favorite recipe. After the turkey is cooked, remove from the roasting pan and add broth to pan drippings. Stir to scrape up all the browned bits.
• Pour mixture into small saucepan. In small bowl combine cornstarch with 2 tablespoons of water. Stir into mixture in saucepan along with Maille, chopped herbs, salt and pepper.
• Bring to boil over medium heat, stirring constantly. Cook for 1 minute until gravy is thickened and smooth. Serve with sliced roast turkey.