Savory Crescent Chicken Food
SAVORY CRESCENT CHICKEN SQUARES
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
- Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g
SAVORY CRESCENT CHICKEN SQUARES
These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.
Provided by Lali8752
Categories Chicken
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend cream cheese with 2 Tbsp butter until smooth.
- Add next five ingredients and mix well.
- Spoon 1/2 C meat mixture onto 2"triangles" of dough.
- (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
- Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.
SAVORY CRESCENT CHICKEN POCKETS
This dish is so simple, yet when you eat it, you feel like a gourmet chef! Anyone you serve it to will feel the same!
Provided by Vols Fan
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. In medium bowl, blend cream cheese and 2 T.butter until smooth. Add next 6 ing. Mixing well Separate crescent rolls into 4 rectangles;firmly press perforations to seal. Spoon ½ cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. Brush tops with 1T.butter (or use the butter crescents and leave this step off). Place on ungreased cookie sheet. Bake at 350 for 20-25minutes or until golden brown.
Nutrition Facts : Calories 441.6, Fat 25.1, SaturatedFat 12.6, Cholesterol 100.4, Sodium 617.7, Carbohydrate 29.4, Fiber 1.7, Sugar 1.6, Protein 24.2
SAVORY CRESCENT CHICKEN
A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)
Provided by Sandy Rowe
Categories Chicken Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
- Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
- Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 484.6 calories, Carbohydrate 26.3 g, Cholesterol 91.8 mg, Fat 29.5 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 12.4 g, Sodium 790.1 mg, Sugar 4.9 g
SAVORY CRESCENT CHICKEN
A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)
Provided by Sandy Rowe
Categories Chicken Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
- Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
- Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 484.6 calories, Carbohydrate 26.3 g, Cholesterol 91.8 mg, Fat 29.5 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 12.4 g, Sodium 790.1 mg, Sugar 4.9 g
SAVORY CRESCENT CHICKEN
A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)
Provided by Sandy Rowe
Categories Chicken Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
- Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
- Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 484.6 calories, Carbohydrate 26.3 g, Cholesterol 91.8 mg, Fat 29.5 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 12.4 g, Sodium 790.1 mg, Sugar 4.9 g
SAVORY CRESCENT CHICKEN SQUARES
This recipe won the 1974 Pillsbury Bake-Off. There's another recipe posted that's similar yet slightly different. Doris Castle of River Forest, IL won $25,000
Provided by Southern Lady
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth.
- Add chicken, chives, salt, pepper, milk and pimientos; mix well
- Separate dough into 4 rectangles. Firmly press perforations to seal.
- Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
- Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.
- Bake at 350°F for 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 457.4, Fat 23.1, SaturatedFat 8.4, Cholesterol 106, Sodium 735.3, Carbohydrate 35.5, Fiber 2.5, Sugar 2.8, Protein 25.7
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SAVORY CRESCENT CHICKEN SQUARES - MOM LOVES BAKING
Separate your crescent dough into 4 rectangles. Add ½ cup of the chicken mixture to each rectangle. Bring the 4 corners together and twist to seal. Place on an ungreased cookie sheet. Brush with melted butter and sprinkle with crushed croutons. Bake for 25-30 minutes or until golden brown. Pair with corn on the cob and green salad.
From momlovesbaking.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 470 per serving
From momlovesbaking.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 470 per serving
SAVORY CRESCENT CHICKEN - REVIEW BY BALTIMORECOOKS
My mother made this for me growing up, and I have made this for years. We don't serve it as a sandwich- we serve as a dinner with a sauce made from one can of cream of chicken soup mixed with one cup of Sour Cream. Heat this up and spoon over. Makes a wonderful addition and adds moisture to the dish.
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Savory Crescent Chicken Squares. Blend cream cheese and 2 tablespons butter (save 1 tbsp) until smooth. Add next 6 ingredients. Mix well. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon ½ cup chicken mix into center of rectangles. Pull 4 corners of dough to top and twist and seal edges. Brush tops with reserved butter.
From myjudythefoodie.com
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Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
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Put 4 corners of dough to top center of chicken mixture, twist slightly and seal edges. Brush top with reserved 1 tablespoon butter and sprinkle with crouton crumbs. Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.
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Heat oven to 350 degrees. ... mix well. Separate crescent dough into 4 rectangles; firmly ... top center of chicken mixture; twist slightly and seal ... minutes or until golden.
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Heat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons margarine (reserve 1 tablespoon) until smooth. Add the next 6 ingredients. Mix well. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup meat mixture onto the center of each rectangle. Pull the corners of dough to the top ...
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From recipegoulash.cc
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SAVORY CRESCENT CHICKEN SQUARES RECIPE - FOOD.COM
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Directions. Heat oven to 350 degrees F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.
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Heat oven to 350 degrees. ... mix well. Separate crescent dough into 4 rectangles; firmly ... top center of chicken mixture; twist slightly and seal ... minutes or until golden.
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0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
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SAVORY CRESCENT CHICKEN SQUARES RECIPE | MYRECIPES
Directions. Blend melted butter and cream cheese. Add pimento, milk, chives and seasonings. Divide crescent dough into 4 rectangles and brush with melted butter. Put 1/4 chicken mixture in the center of each rectangle. Take up the 4 sides of each rectangle and seal. Top with melted butter and sprinkle with crushed croutons.
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From myrecipes.com
SAVORY CRESCENT CHICKEN - REVIEW BY PAULA - ALLRECIPES.COM
Very good. Used a 10 oz. can of chicken, and omitted the milk because it seemed "thin" enough.
From allrecipes.com
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Feb 18, 2013 - Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests. Pinterest Today
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CRESCENT FOODS PREMIUM CHICKEN PRODUCTS
Slice through a Crescent chicken to see the difference. Whether you prepare it rotisserie-style or bake it with stuffing, the moist and wholesome flavor is sure to shine through. Certified Halal, Hand Processed, Antibiotic-Free, Cage-Free, Humanely Raised, Fed 100% Vegetarian Diet and USDA Inspected. For more details on Crescent Foods and Crescent Foods products visit …
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